Koj Yuav Ua Qhov No No-Boil Thaum Hmo Ntuj Mac & Cheese Dua Thiab Dua

Kuv yog tus kiv cua loj Ina Garten. Nws cov zaub mov yog yooj yim los npaj thiab qab. Kuv nyiam nws txoj hauv kev rau kev lom zem thiab yuav ua li cas nws koom nrog kev sib tw thoob ntiaj teb rau hauv nws cov khoom noj khoom haus cozy.

Thaum kuv tau txais nws phau ntawv qhia zaub mov tshiab, "Mus Noj Hmo," Kuv tau tshawb xyuas nws thiab "Hloov Mac & Cheese" tau ntes kuv lub qhov muag. Yog tsis tau nyeem daim ntawv qhia, kuv pom ib lub mac & cheese zoo li lub qe strata qhov twg koj tsau cov nplej zom ib hmos thiab ci rau hnub tom qab.

Ina daim ntawv qhia txawv me ntsis dua li qhov kuv xav tias yuav yog, thiab hu rau par-boiling lub pasta. Kuv tsis paub yog vim li cas, tab sis kuv pom par-boiling pasta rau ci casseroles zoo li lasagna thiab mac & cheese ua ib yam dab tsi uas kuv tsis xav ua. Kuv tau ua ib qho tsis-boil spinach lasagna ntev npaum li kuv nco tau, thiab Ina daim ntawv qhia tau txhawb kuv ua ib yam rau mac & cheese.

Kuv siv kuv "tsis-boil" txheej txheem ci-npog lub casserole nrog hnyav-lub luag hauj lwm ntawv ci kom lub chav nyob rau hauv thiab ua noj lub pasta-nrog cov khoom xyaw thiab proportions nyob rau hauv Ina daim ntawv qhia. Kuv sib tov pasta, hnyav cream, grated cheese thiab seasonings ua ke thiab cia nws zaum hmo ntuj.

Hnub tom qab, kuv ci nws ntawm 400 ° F raws li nws daim ntawv qhia qhia, thiab nws zoo. Qhov teeb meem nkaus xwb yog tias cov roj sib cais tawm thaum nws tau ci ntawm qhov kub thiab txias, thiab sab saum toj ntawm cov tais diav muaj cov roj av ntawm nws. Qhov no yuav tsis thab qee tus neeg thiab cov breadcrumbs soaked nws, tab sis kuv xav tias yog daim ntawv qhia yuav ua hauj lwm nrog mis nyuj es tsis txhob cream.

Kuv sim nws nrog 2% thiab tag nrho cov mis nyuj. Lub 2% version yog me ntsis teeb rau kuv, tab sis yog tias koj tsis nyiam qhov nplua nuj ntawm tag nrho cov mis nyuj, koj yuav tsum sim nws nrog 2%.

Tom qab kev sim nrog sib txawv ntawm cov mis nyuj thiab cheese, kuv tau txiav txim siab ntawm daim ntawv qhia ua nrog plhaub nplej zom, tag nrho cov mis nyuj, ntse cheddar thiab cheesy sab saum toj es tsis txhob breadcrumbs. Yog tias koj xav ua kom nws nplua nuj me ntsis, koj tuaj yeem tso ib khob ntawm cov qab zib rau ib khob ntawm cov mis nyuj tag nrho.

Qhov kev zoo nkauj ntawm daim ntawv qhia no yog tias nws yog cov txheej txheem ntau dua li daim ntawv qhia thiab koj tuaj yeem hloov nws kom haum koj saj. Kuv ntxiv Dijon mustard thiab tshiab grated nutmeg rau kuv daim ntawv qhia, tab sis yog tias koj tsis nyiam ib qho ntawm cov no, koj tuaj yeem siv koj cov txuj lom uas koj nyiam. Kuv tus kheej xav tias nutmeg yog qhov tseem ceeb thiab yuav khaws cia nrog txhua yam tshwj tsis yog ntsim jalapeño version ntawm daim ntawv qhia.

Tej zaum koj yuav xav nug, puas yog creamy li thaum koj ua cheese sauce? Tsis yog, tsis yog. Tab sis qhov tshwm sim yog zoo heev uas kuv yuav tsis ua mac & cheese lwm txoj kev. Qhov tseeb tias koj tuaj yeem ua hauv tsev mac & cheese nrog li 2 feeb ntawm kev npaj ua ntej yog qhov kev sib haum xeeb uas tsim nyog rau kuv. Tag nrho cov khoom xyaw yog yooj yim-rau-nrhiav, thiab yooj yim. Vim hais tias cov mis nyuj, cheese thiab pasta zaum thaum hmo ntuj, qhov no yog ib daim ntawv qhia uas cov cheese ua ntej ntawm lub khw muag khoom ua haujlwm txawm zoo dua li cov cheese.

Ntxiv rau daim ntawv qhia no tuaj yeem hloov kho nrog ib qho ntawm koj nyiam cheeses thiab koj tuaj yeem ntxiv koj nyiam mix-ins thiab. Xav tias sautéed qus nceb, cauliflower, Butternut squash, nqaij npuas kib, nqaij npua, thiab lwm yam.

Yog tias koj ntxiv cov zaub khov "mix-in" zoo li chunks ntawm Butternut squash, koj yuav tsum tau ntxiv nws khov rau hauv qhov sib tov thaum hmo ntuj ua ntej koj ci. Nws tseem yuav ntxiv txog 25 feeb rau tag nrho lub sijhawm ua noj, tab sis nws tsim nyog heev. Lub lim tiam no, kuv tau ua nws thiab siv qhov sib xyaw ntawm Gruyere, swiss thiab cheddar nrog ib txheej ntawm squash hauv nruab nrab.

Kuv ua rau kuv ib hmos sib tov, thiab cia nws zaum hauv ib lub tais hauv lub tub yees rau ib hnub. Thaum kuv npaj txhij rau ci, kuv coated 7 x 11 casserole phaj nrog txiv roj roj, ncuav ib nrab ntawm cov sib tov rau hauv lub lauj kaub thiab ntxiv ib txheej ntawm khov chunked Butternut squash ua ntej ncuav tag nrho cov sib tov thaum hmo ntuj. Kuv npog lub tais nrog cov ntawv ci hnyav thiab ci ntawm 375 ° F rau me ntsis ntau tshaj li ib teev.

Tom qab ib teev los yog li ntawd, lub pasta yuav tsum tau siav al dente thiab lub squash tsis nyuaj. Yog tias tsis yog, muab cov ntawv ci rov qab thiab ci rau lwm 15 feeb. Thaum nws nyob rau theem al dente, tshem cov ntawv ci thiab muab lub casserole rov qab rau hauv qhov cub kom txog thaum nws pib xim av raws cov npoo, li 10 feeb. Nyob rau ntawm no, ntxiv ib txheej ntawm cheddar ntse - los yog koj nyiam cheese - rau saum. Rov qab rau hauv qhov cub nws mus txog thaum nws yog GBD-Golden. Xim av. Delicious - thiab ces nws yog lub sij hawm mus khawb hauv.

No-Boil Overnight Mac & Cheese

Tam sim no kuv tau ua qhov yooj yim Mac 'n' Cheese, Kuv tsis xav tias kuv yuav ua lwm txoj hauv kev. Nws tsis yog creamy li cheese sauce, tab sis nws khawb lub cheesy mac khaus. Nrog rau daim ntawv qhia no, koj tuaj yeem hloov kho nws nrog txhua yam koj nyiam ntawm mac & cheese los ntawm kev ntxiv koj nyiam seasonings, mix-ins thiab cheeses. Qhov tseem ceeb tshaj plaws, koj tuaj yeem ua tau txhua lub sijhawm koj muaj li 2 feeb los ua kom nws ua ke, thiab koj ua siab ntev txaus kom nws zaum hmo ntuj hauv lub tub yees!

Ua hauj lwm pab 6

Cov khoom xyaw:

3 ½ khob mis nyuj *, muab faib

2 diav Dijon mustard

12 ooj shredded ntse cheddar cheese - koj tuaj yeem sib tov cov cheese - faib

¼ teaspoon tshiab-grated nutmeg

½ teaspoon fine-grain hiav txwv ntsev

¼ teaspoon kua txob dawb

8 ooj qhuav pasta, xws li mini Penne los yog plhaub

Txiv roj roj

* Yog tias koj xav kom nws nplua nuj me ntsis, hloov lub khob los yog li ntawm qab zib los yog ib nrab thiab ib nrab rau cov mis nyuj

Txoj kev:

1. Ncuav ½ khob mis nyuj rau hauv qab ntawm lub tais sib tov. Sib tov nyob rau hauv mustard kom txog thaum koj tsis pom ib qho clumps ntawm mustard. Ntxiv cov kua mis ntxiv thiab sib tov. Sib tov zoo thiab ntxiv nutmeg, ntsev thiab kua txob.

2. Ntxiv ib lub siab dav 2 khob ntawm cov cheese grated thiab khaws cov so rau saum thaum koj ci Mac & Cheese. Ntxiv cov pasta qhuav thiab sib tov dua. Muab tso tseg.

3. Txheej hauv qab ntawm 8 "x 8" lossis 7 "x 11" casserole phaj nrog cov roj txiv roj-tsuas yog siv txaus los npog hauv qab lossis qhov ntxiv yuav ntab mus rau sab saum toj thaum koj ntxiv cov nplej zom-mis nyuj sib tov.

4. Ncuav qhov sib tov rau hauv lub tais thiab xyuas kom meej tias tag nrho cov pasta yog submerged. Yog tsis yog, ntxiv mis nyuj ntxiv me ntsis. Nws yuav nqus tau cov kua thiab nthuav. Npog nruj nrog aluminium ntawv ci. Khaws rau hauv lub tub yees rau 24 teev.

Nco ntsoov: Yog hais tias ntxiv "mix-in" zoo li khov nab kuab Butternut squash rau lub tais, cia cov nplej zom-milk-cheese sib tov zaum hmo ntuj hauv lub tais raws li koj xav tau ntxiv cov zaub khov ua ntej ci. Thaum npaj txhij rau ci, ua raws li cov lus qhia hauv kauj ruam 3 thiab 4, ntxiv "sib xyaw". mus rau lub casserole.

5. Thaum npaj ci: Preheat qhov cub kom 375 ° F.

6. Ci lub casserole npog nrog txhuas ntawv ci rau li ib teev mus rau ib teev thiab 15 feeb. Xyuas kom paub tseeb tias lub pasta yog siav thiab cheese yog yaj thiab bubbling. Nws yuav tsum yog xim av nyob ib ncig ntawm cov npoo.

7. Thaum koj xav tias Mac & Cheese yuav luag tiav, tshem tawm cov ntawv ci thiab cia nws ci rau 10 feeb.

8. Tshem tawm ntawm qhov cub thiab nphoo cov cheese tshwj xeeb rau saum. Ci rau li 10 feeb ntxiv los yog kom txog thaum lub cheese maj mam xim av thiab me ntsis crusty. Cia zaum 5 mus rau 10 feeb ua ntej noj.