Whiskey tab tom mus dhau ib ntu kev sim

Nrog rau qeb thoob ntiaj teb whiskey nce mus rau qhov ntsuas ntawm £ 60.63 billion hauv 2022 thiab kev lag luam xav tias yuav pom kev loj hlob txhua xyoo ntawm 7.10% (CAGR 2022-2025)sim.

Txawm hais tias whiskey tau tuaj ntau xyoo dhau los (Scotch, Irish, Asmeskas, thiab Nyij Pooj, tshwj xeeb tshaj yog, txhua tus nrog lawv tus kheej tshwj xeeb thiab tshwj xeeb zoo), cov qauv no tau dhau los ua ntau dua nrog txhua qhov kev tso tawm tshiab.

Xyoo 2022 peb tau pom cov cawv tshiab sim nrog npias, cov nplej thaum ub, cawv txiv hmab, cov tshuaj botanicals thiab ntau dua - ob qho tib si ntxias cov neeg haus cawv tshiab thiab rustling cov plaub ntawm cov neeg laus. Qhov kawg uas peb mam li txhuam sai sai dhau los.

Tag nrho kev lag luam whiskey yog, tom qab tag nrho, yug los ntawm cov txheej txheem tiag tiag ntawm kev sim.

Txawm hais tias qee tus neeg siv khoom yuav nyiam ua raws li ib qho qauv, hnub nyoog nqe lus thiab / lossis cov txheej txheem kom loj hlob, feem ntau yog txais tos whisky qhov kev sim theem nrog qhib caj npab.

Qhov tseeb, qhov nce ntawm cov khoom lag luam tshiab tshaj tawm los ntawm 'cov players tseem ceeb' hauv qeb yog ib qho ntawm cov tsav tsheb tseem ceeb rau lub ntiaj teb whiskey kev lag luam sib koom thaum lub sijhawm kwv yees.

Cov players uas twb muaj lawm hauv kev ua lag luam tau ua haujlwm tsis tu ncua los tsim cov khoom tshiab kom ua tiav cov neeg siv khoom xav tau.

Txawm tias Scotch whiskey distillers, uas muaj npe nrov yuav tsum ua raws li cov kev cai nruj ntawm lub zos fermentation, distillation thiab maturation (tsawg kawg yog peb xyoos) tau pib tinker nrog lwm txoj kev tshiab rau peat (xws li cov pa luam yeeb), malting, thiab mashing ua ntej pw tsaug zog. - cov txheej txheem distillation pib.

Glenfiddich, piv txwv li, tau sim rau qee lub sijhawm, muab tag nrho cov cawv cawv rau kev sim me me thiab tsim nws tus kheej cov khoom siv tes ua npias los ua si nrog IPA cask ageing. Muaj txawm tias ib qho dej khov cawv cawv, Lub caij ntuj no cua daj cua dub.

Tau kawg, kev sim hauv cov txheej txheem kev laus tsis yog ib qho rau kev hloov pauv sai.

Lub xyoo txhua cov kua siv nyob rau hauv nws lub hub, basking nyob rau hauv cov ntoo thiab nws indrink, yuav ua rau muaj kev hloov loj heev nyob rau hauv ib tug whiskey, tab sis nws yuav siv sij hawm tsawg kawg yog peb xyoos kom pom cov txiv hmab txiv ntoo ntawm xws li kev ua hauj lwm.

Cov tinkerings yog raws nraim li cas thaum ntxov sim pib, ntau pua xyoo dhau los, nrog chaw nres nkoj, madeira, sherry, claret, rum thiab brandy casks. Niaj hnub no, cov npe ntawd tsuas txuas mus rau mezcal, mizunara thiab ntau dua.

Thiab, ua tsaug, ntau ntawm lawv tau tsoo lawv lub ncov tam sim no. Nov yog qee qhov zoo tshaj plaws ntawm kev ua lag luam twb:

Qhov zoo tshaj plaws kev sim whiskeys koj tuaj yeem yuav tam sim no

Glenmorangie Ib Zaj Dab Neeg ntawm Hav Zoov

Ib hom cawv tshiab los ntawm Glenmorangie tau tshoov siab los ntawm Dr Bill txoj kev taug kev hauv hav zoov. Nws yog lub hom lag luam thawj zaug whiskey crafted los ntawm barley kilned nrog woodland botanicals, thiab nws yog ib tug zoo meej Wintertime tipple.

Kyro Malt

Finnish whiskey ua los ntawm 100% rye (zoo kawg nkaus tshiab, muab nws yog qhov nyuaj tshaj plaws rau distilled vim nws temperament) thiab hnub nyoog nyob rau hauv ib tug ua ke ntawm ex-bourbon thiab tshiab American dawb ntoo qhib casks, qhov no yog packed nrog honeyed apricot thiab txuj lom.

Waterford Biodynamic: Luna

Qhov no yog thawj whiskey nyob rau hauv lub ntiaj teb no nkaus xwb los ntawm biodynamic barley. Tom qab xyoo ntawm txoj kev loj hlob thiab kawm txog cov txheej txheem ua liaj ua teb thaum ub, cov neeg cog qoob loo hauv Irish tau pom tias kev siv cov txheej txheem ib txwm cuam tshuam nrog kev lag luam cawv tau txais txiaj ntsig zoo tshaj plaws, thiab tam sim no txawm tias sowing barley noob raws li txoj hauj lwm ntawm lub hli. Qhov tshwm sim? Spice rau txhua qib, nrog pops ntawm pastry thiab ib qho incredibly ntev tiav.

Haus luam yeeb

Ib tug thoroughbred terroir ib malt whiskey ua los ntawm ntshiab West Jutland malt barley thiab haus luam yeeb tshaj lub zos sau peat thiab heather. Cov pa luam yeeb zoo nkauj thiab maj mam koj yuav nyuaj rau nrhiav lwm qhov.

Nomad Outland Whisky Reserve 10-xyoo-laus

Qhov kev qhia tshwj xeeb no tau raug distilled thiab sherry-hnub nyoog nyob rau hauv Scotland, ces xa mus rau Jerez qhov chaw nws undergoes ob txoj kev laus ntxiv. Thawj ob xyoos Pedro Ximénez casks, thiab qhov thib ob yog sib xyaw Matusalem casks, VORS ntawm González Byass Bodega hauv Spain. Ib tug brandy-esque sherry foob pob.

Duncan Taylor Scotch Whisky Octaves

Cov neeg ywj pheej Aberdeenshire cov raj mis no muaj ib qho ntawm cov khoom ntiag tug loj tshaj plaws ntawm cov vintage thiab tsis tshua muaj scotch whiskey casks. Qhov tshwj xeeb tshaj yog, lawv qhov kev sim me me 'Octave' casks. Thawj Tswj Hwm Euan Shand yog thawj tus neeg coj lawv mus rau kev ua lag luam (txawm tias muaj coob tus tau ua raws li kev cai), thiab qhov kev loj hlob thib ob tau ua rau qee qhov kev tshaj tawm zoo tshaj plaws ntawm lub ntiaj teb cov neeg nyiam tshaj plaws whiskies.

Compass Box Ultramarine

Ultramarine yog thawj zaug hauv kev xav thiab xav txog series hu ua Extinct Blends Quartet, tsuas yog 5,430 Limited Edition fwj muaj nyob thoob ntiaj teb. Them homage rau 'tua lawm' hom ntawm Scotch, Ultramarine noj nws qhov kev tshoov siab los ntawm ib qho kev sib xyaw zoo tshaj plaws uas tau tso tawm thaum xyoo 1980s. Muaj txhua yam ntawm cov pa luam yeeb mus rau Chantilly qab zib tam sim no hauv tus tub phem no.

Bladnoch Alinta

Txawm hais tias yog qhov qub tshaj plaws ua haujlwm Scotch distillery nyob rau hauv Lowlands, Bladnoch tsis tau tso ib tug peated whiskey kom txog rau thaum nws tawm los nrog lub Alinta. Thiab nws yog ib yam uas yuav tsum tau qhuas. Matured nyob rau hauv ib tug ua ke ntawm ex-Pedro Ximenez thiab ex-bourbon casks, nws boasts lub zoo meej tshuav nyiaj li cas ntawm qab zib thiab txuj lom, hnyav rau toffee-d ntoo qhib thiab heather.

*Raws li Statista.

Tau qhov twg los: https://www.forbes.com/sites/lelalondon/2022/11/08/whisky-is-going-through-an-experimental-phase/