Qhov Chaw Noj Thiab Haus Hauv London Tam Sim No

Qhov kev sib cav tuaj yeem ua tau tias tsis muaj lub sijhawm zoo noj thiab haus koj txoj kev hla London, England. Qhov tseeb, koj yuav muaj lub sijhawm nyuaj nrhiav leej twg los tawm tsam qhov kev xav. Cov pa luam yeeb loj yog qhov txaj muag ntawm kev nplua nuj tam sim no thaum nws los txog rau zaub mov thiab dej haus. Nws yog lub tsev nyob rau sab saum toj ob bar hauv ntiaj teb - raws li 50 Zoo Tshaj Plaws. Thiab nws tau khav theeb qhov qhib qhov rooj zoo li txhua lub limtiam, ntxiv qhov dav rau qhov uas twb muaj ntau qhov chaw noj mov, nyob qhov twg.

Ib qho kev khiav tawm tag nrho ntawm dab tsi los tsoo yuav muaj ntau cov ntsiab lus rau ib kab lus. Yog li ntawd, kuv qhia rau koj paub ib qho piv txwv zoo sib xws rau cov neeg uas pom lawv tus kheej hauv lub nroog lub nroog txhua lub sijhawm sai sai; mus qhov twg thiab yuav tau dab tsi thaum koj nyob ntawd...

Flemings Mayfair: Muaj oodles ntawm creativity bubbling nyob rau hauv pem teb ntawm lub tsev so boutique - qhov thib ob hlob nyob rau hauv tag nrho cov London. Ntawm Manetta's Cocktail Bar, ib tug tshiab “G & Tea Experience” ties ua ke ob ntawm lub nroog cov kab lis kev cai tshaj plaws: botanical-laced tipples thiab tav su tshuaj yej. Tus nqi ntawm £ 45 rau ib tus neeg, cov qhua xaiv los ntawm ntau yam ntawm cov ncuav pastries tshiab thiab cov tshuaj yej vibrant ua ke nrog ib qho ntawm peb gin dej qab zib, ua nrog Whitley Neill Raspberry Gin, Salcombe Gin Rosé lossis Nicholson London Dry Gin.

Lub qhov rooj tom ntej ntawm Ormer Mayfair, tus thawj coj kws ua zaub mov Sofian Msetfi yog orchestrating ib qho ntawm cov khoom noj xav tau tshaj plaws hauv nroog. Tsib thiab yim qhov kev hloov pauv yog muaj rau pluas su thiab noj hmo thiab ua qhov zoo tshaj plaws hauv cov khoom British-nrog rau kev tsom mus rau cov nqaij nruab deg thiab cov tshuaj ntsuab. Qhov chaw nws tus kheej exudes niaj hnub elegance thiab yog siab los ntawm ib tug neeg ua hauj lwm saib xyuas, nrog rau lub aprés-hnub noj hmo zoo tshaj plaws cheese laub no sab ntawm Channel.

Lub Library Bar ntawm Lanesborough: Qhov chaw ntawm no yog classical London raws li nws tau txais. Tsuas yog tawm ntawm qhov chaw tos txais hauv Knightsbridge 5-hnub qub vaj tse no yog qhov chaw haus dej txias qhov chaw uas cov phau ntawv vintage nyob rau hauv lub txee yog sib tw rau hnub nyoog los ntawm xyoo pua 19th cognac khaws cia hauv lockers ib sab ntawm lub bar. Bar manager Mickael Perron pab koj taug qab cov npe nthuav dav uas tseem suav nrog cov khoom ua si zoo li Upside Down Fizz, tau txais kev pab nrog zaub crisps thiab qhiav espuma. Nyob piano thaum yav tav su zoo siab teev pab ua kom lub sij hawm tsis dhau ntawm qhov chaw. Yog tias koj tab tom nrhiav mus rau classy yam tsis muaj cawv, lub tsev so tam sim no muab Bridgerton-themed tav su tshuaj yej, tsim hauv kev koom tes nrog Netflix.

Dawb Huv Carrot: Tsis tas li nyob rau hauv Knightsbridge, qhov chaw cog qoob loo no tau txais txiaj ntsig los ntawm cov kiv cua nrog nws cov zaub mov zoo nkauj uas tsis muaj gluten, qab zib, tshuaj tua kab mob lossis cov khoom ntxiv. Nws tsis yog ib txwm yooj yim mus nrhiav tau qhov sib sib zog nqus flavors muab kev txwv zoo li no, tab sis lub chav ua noj los yog, xa ib tug smattering ntawm inventive offerings nrog rau savory sushi, nplij "Shephard's ncuav qab zib" thiab lub perennial crowdpleaser, Sexy Tofu: lub eponymous protein hnav ris tsho hauv qab kua txob liab. thiab txiv laum huab xeeb. Cov nrog Holy Bar sib tw qhov kev muaj tswv yim, nthuav tawm ib qho kev sib npaug ntawm cov cocktails tshwm sim los ntawm tarot phaib. Hnub Sunday tshiab brunch zaub mov cog lus tias yuav ua rau cov neeg tsis noj nqaij noj uas txawm li cas los xij muaj hankering rau cov lus Askiv kab lig kev cai ntawm cov protein hnyav roasts hnub so.

Berners Taub: Ib lub tsev noj mov, ib feem kos duab kos duab, qhov tseem ceeb ntawm Fitzrovian no yog ib qho kev ua yeeb yam nyob ib puag ncig. Cov phaj nqaij loj-xws li Côte de Boeuf thiab cov nqaij yaj qeeb-roasted lub xub pwg los qhia-yuav qiv ntau kom pom qhov no yog lub tsev steakhouse niaj hnub. Tseeb tiag, nws yuav tsis muaj teeb meem tuav txog qhov kev txiav txim siab ntawd. Tsuas yog tsis txhob tsaug zog ntawm cov nqaij nruab deg ntawm no: prawn cocktail nrog lobster jelly thiab wasabi puree rau kev pib; ib tug loj ntses thiab chips entree; thiab, qhov tseem ceeb tshaj, lobster mac thiab cheese li extravagant li txhua yam koj puas tau nyiam. Cov cocktails yog refreshingly ntsuj plig-forward. Cov kiv cua ntawm lub teeb aperitif tuaj yeem xaiv hloov pauv rau kev xaiv los ntawm roving champagne trolley. Lub chav ua noj yog ua los ntawm Michelin-starred kws ua zaub mov Jason Atherton. Nws tau pib hauv London Edition rov qab rau xyoo 2013 rau cov kiv cua loj heev tab sis tseem nyob txhua qhov me me raws li cov neeg tsim nyog niaj hnub no.

Ntxuas Ntxub: Billing nws tus kheej li "Shoreditch Izakaya", qhov kev tshoov siab Japanese noj mov kuj muaj txiaj ntsig zoo rau cocktail bonafides. Lawv Zen Garden melds ntsuab tshuaj yej thiab shiso ntsiab rau hauv martini thaj chaw; Chaw nres nkoj rau Lub Nroog yog ib qho manhattan ua tob nrog cacao thiab kas fes; thiab lub Tekirawan spiced li agave dab nrog chili liqueur thiab yuzu kusho. Ib daim ntawv teev dab qhuas thiab sake los ntawm iav-thiab carafe-yog tsim nyog tshawb nrhiav zoo, thiab. Japanese whiskeys thiab rums yog tshwj xeeb tshaj yog zoo sawv cev. Ntawm cov zaub mov, sushi tes yob nrog cov roob ris tshiab thiab succulent karaage yog tsim nyog rau kev txiav txim. Tab sis cia li nco ntsoov - lub robata reigns supreme. Thiab vim tias nws yog Shoreditch, qhov chaw tau ntim nrog cov neeg ntaus ntawm cov kev sib tham DJ nyob rau hnub Friday thiab hnub Saturday yav tsaus ntuj.

Lub Tsev fuabtais Walmer: Qhov no iconic watering qhov nyob rau hauv lub plawv ntawm Notting Hill muaj ib tug ntev keeb kwm yos rov qab mus rau 1853. Nws tau tsis ntev los no rov qhib ua lub tsev noj mov thiab whiskey bar nyob rau hauv kev koom tes nrog The Craigellachie Hotel—ib tug ntawm cov scotch lub teb chaws feem ntau cov dab neeg inns. Lub tswv yim tom qab kev koom tes yog coj me me saj ntawm Speyside rau London. Haggis bonbons, Scottish venison nyob rau hauv daim ntawv carpaccio, cheeseburgers muaj xws li cov nqaij nyug highland thiab Orkney cheese, tab sis ob peb txoj hauv kev uas muaj kev cuam tshuam kev thauj mus los. Tab sis scotch connoisseurs yuav raug yuam kom ntau dua los ntawm qhov ua tau zoo nyob rau sab saud parlor: ib lub tsev teev ntuj malt qhib tom qab lub caij nplooj ntoo hlav no.

Nees nkaum ob: London's Mayfair cov zej zog tsis muaj neeg txawv txav rau cov tswv cuab ntiag tug cov koom haum. Tab sis qhov piv txwv tshiab tshaj plaws los ntaus toj roob hauv pes lub Plaub Hlis no muaj peev xwm nkag mus tau yooj yim, thaum tsis muaj dab tsi tshwj xeeb rau elegance. Cov cuab yeej zoo nkauj 42,500 square-foot yog lub tswv yim ntawm cov neeg ua lag luam sau tseg Navid Mirtorabi thiab Jamie Reuben thiab nyob hauv Edwardian manor overlooking Grosvenor Square. Ntxiv nrog rau qhov chaw ntiag tug ntawm lub xeev, nws muaj lub tsev noj mov txhua hnub rau pej xeem, ntau lub tsev noj mov, thiab cov seev cev qws, txhua tus hauv qab 31-suite tsev so khoom kim heev. Lub chav ua noj yog coj los ntawm exec kws ua zaub mov Alan Christie, uas tau cog lus rau niaj hnub-British menus nrog lub Mediterranean cawv. Qhov chaw yuav nthuav tawm ib-ntawm-ib-khoom tshwj xeeb bottlings los ntawm cov npe saum txee nrog rau Patron thiab Tus Macallan. Cov qhua nyob rau ntawm qhov chaw yuav nkag mus rau cov tswv cuab club.