Dab tsi yog rau noj hmo? Frozen Steakhouse Steak

Koj puas tau muaj kev npaj tawm mus thiab txiav txim siab tias koj xav nyob hauv tsev ntau dua? Yog tias koj zoo li kuv qhov ntawd tshwm sim ntau dua ob peb zaug.

Ob peb lub hlis dhau los kuv tau mus xyuas nrog kuv tus phooj ywg thiab tus neeg nyiam noj mov Matt Langford thiab qhov tseeb tau tshwm sim. Peb qhib lub tub yees nrhiav ib yam dab tsi uas peb tuaj yeem ua noj rau noj hmo thiab tom qab ntawd paub tias txhua yam peb muaj yog khov steak. Kuv tau grilled steak los ntawm khov ua ntej kuv paub tias peb tuaj yeem ua tau, thiab kuv kuj paub tias ob peb xyoos dhau los, nws tau dhau los ua "ib yam." Qhov kuv tsis paub yog tias nws yuav yog qhov zoo tshaj plaws steak uas peb tau grilled thiab nyiam nyob rau lub sijhawm ntev.

Peb pib nrog ib tug tuab-txiav CAB boneless ribeye uas yog me ntsis ntxiv uas 1.5 nti tuab thiab txaus rau ob tug neeg. Peb txhuam nws tag nrho nrog txiv roj roj thiab seared nws tshaj ncaj qha tshav kub rau ob peb feeb ntawm txhua sab. Peb seasoned nws ib zaug peb tig nws vim hais tias ntsev thiab kua txob tsis ua raws li zoo thaum nws yog pob zeb-khoom khov. Tom qab txhua sab yog seared, peb muab lub hauv paus burners thiab txav lub steak rau indirect cua sov kom tiav ua noj ua haus. (Rau cov primer ntawm qhov hluav taws xob ncaj qha thiab tsis ncaj, nyeem qhov no.)

Thaum nws yog 130F hauv qhov chaw, peb tshem tawm cov hniav nyiaj hniav kub thiab cia nws so li 7 feeb. Thaum peb hlais nws thiab zaum noj, peb xav tsis thoob tias nws zoo meej npaum li cas. Lub steak yog zoo kawg nkaus nruab nrab tsawg, muaj kua thiab muaj ib tug zoo charred crust. Nws yog qhov zoo thiab yooj yim heev uas Matt txiav txim siab tias nws yuav yog nws txoj kev nyiam tshiab ntawm grilling steak.

Gavin Pinto, Tus Thawj Saib Xyuas Chav Ua Noj ntawm Certified Angus Beef (CAB) tau hais rau kuv tias "yog tias koj tuaj yeem ua noj [steak] los ntawm khov, qhov zoo dua qub. Nws yog juicier vim tias koj tsis poob kua txiv ntau npaum li koj ua thaum koj thaw cov nqaij los ntawm khov. "

Yog tias koj nyiam steak, koj paub tias cov kua txiv hmab txiv ntoo steak yog lub ntsiab lus ntawm cov nqaij ci zoo. Qhov kev sib tw feem ntau yog los ntawm kev txiav cov steak uas koj yuav tab sis cov kua dej yog nyob ntawm tus ua noj, yog li vim li cas ho tsis paub cov txheej txheem uas ua kom cov steak juicier?

Qhov no ua rau muaj kev nkag siab tshwj xeeb tam sim no thaum cov zaub mov thiab nqaij nyug nqi siab. Koj tuaj yeem yuav steak thaum nws muag thiab tsis txhob txhawj txog thaum koj yuav ci nws. Thiab, koj tuaj yeem noj steak noj hmo txhua hnub ntawm lub lim tiam ntev npaum li koj lub freezer puv.

Qhov no tsis yog ib txoj hauv kev uas kuv pom zoo nrog nyias "sandwich" steaks vim tias qhov chaw ua noj dhau los thaum nws taws. Txoj kev no ua haujlwm zoo tshaj plaws nrog tuab steaks; steaks uas yog 1 1/2 mus rau 2 ntiv tes tuab thiab tsawg kawg yog 1.15 phaus ntawm qhov hnyav.

Muaj ib qho chaw pw hav zoov ntawm cov neeg ua mov ci uas tau cog lus tias koj yuav tau txais tsawg dua ntawm "grey" nplhaib nyob ib ncig ntawm cov nqaij yog tias koj ua noj los ntawm khov. Kuv pom qhov no muaj tseeb nrog lub strip steak uas yog denser thiab ntau compact tshaj li ib tug tsis muaj pob txha ribeye, tab sis pom tias yuav tsawg dua ntawm rooj plaub nrog ribeye. Tab sis qhov ntawd kuj tau ua haujlwm hauv kuv qhov kev pom zoo vim tias lub nplhaib sab nraud ntawm lub ribeye yog lub kaus mom ribeye, lossis Spinalis Dorsi nqaij, thiab kuv pom nws yuav ntau tastier siav yuav luag los ntawm.

Yog tias koj tseem tsis tau ntseeg, ntawm no yog qee qhov txiaj ntsig ntawm kev ua noj steak los ntawm khov:

• Nws yog ib qho nyuaj heev rau overcook lub steak thaum ua noj los ntawm khov uas yog qee qhov kev lees paub rau cov grillers tshiab thiab txhua tus neeg uas tau dhau los ua ib qho steak uas zoo nkauj npaum li txhua tus.
• Es tsis txhob hais cov qhab nia grill, koj tau txais qhov zoo kawg nkaus-rau-kawg crust uas ntau tus neeg nyiam cov qhab nia.

Nyob rau hauv lub hlis txij li thawj khov steak, Matt tau kho nws cov txheej txheem thiab muaj ob peb lub tswv yim:

1. Thaum koj pom ribeye cap (Spinalis Dorsi) pib cais qhov twg cov roj txheej yog, nws yuav tsum yog ib qho zoo meej nruab nrab tsis tshua muaj - tab sis siv tus ntsuas kub nyeem cov nqaij tam sim kom paub tseeb.

2. Yog hais tias koj xav tau ib tug tiag tiag steakhouse char, sear lub steak tshaj siab ncaj-kub rau qhov kawg 1-2 feeb ntawm lub sij hawm ua noj.

3. Cia lub steak so 7-10 feeb tom qab ua noj.

Thiab, kuv lub tswv yim kawg yog ua kom tiav cov steak nrog ib tug drizzle ntawm txiv roj roj-los yog butter-thiab flaky ntsev thaum nws so.

Grilled Steak los ntawm Frozen nrog Kev Xaiv Steakhouse Crust

Qhov no yog ib daim ntawv qhia npau suav rau cov neeg uas tsis nyiam npaj. Koj tuaj yeem ua nws yam tsis muaj kev npaj ua ntej ntev npaum li koj muaj steaks hauv lub freezer. Thiab, nws yuav yog qhov zoo tshaj plaws steak koj puas tau grilled!

Ua 2-4

Grilling Method: Combo- Direct thiab Indirect

1-2 khov steaks, 1 ½-2 ntiv tes tuab thiab tsawg kawg yog 1.15 phaus

Ntxiv nkauj nkauj txiv roj roj

Kosher ntsev

Kua txob dub

1. Preheat cov hniav nyiaj hniav kub nrog tag nrho cov burners rau siab. Txo cov cua sov mus rau nruab nrab-siab Direct tshav kub.
2. Tshem cov ntim los ntawm khov steak. Txhuam txhuam nrog txiv ntseej roj.
3. Muab cov steaks hla ncaj nruab nrab-siab kub rau 2-3 feeb ntawm txhua sab kom txog thaum Golden xim av. Tej zaum koj yuav tsis tau txais cov qhab nia zoo sib xws vim tias cov qhab nia tsuas yog tshwm sim ntawm ib feem ntawm steak uas ua rau kev sib cuag nrog cov grate.
4. Lub caij generously ntawm txhua sab nrog ntsev thiab kua txob thaum koj tig lub steak (s).
5. Tig lub qhov cub hluav taws xob tawm thiab ua tiav kev ua noj dhau nruab nrab-siab Indirect Heat. Yog tias koj xav tau cov cim crosshatch, koj tuaj yeem tso cov steaks kom koj tau txais cov qhab nia no thaum koj tig cov steaks thiab hloov cov cua sov.
6. Ci kom txog thaum qhov kub thiab txias mus txog 130 F rau nruab nrab-tsis tshua muaj. Tshem cov steaks ua ntej los yog tom qab, nyob ntawm seb koj xav tau qib ntawm kev ua tiav.
7. Qhov no yuav siv li ntawm 15-25 feeb nyob ntawm qhov tuab ntawm steak, tab sis kos txhua 10 feeb los yog li ntawd.
8. Yog tias koj xav tau a Steakhouse Crust, tig ib lub qhov cub kom siab thaum lub steak yog ob peb degrees tsawg tshaj li qhov koj nyiam qib ntawm kev ua tiav. Muab cov steak ncaj qha hla cov nplaim hluav taws nrog lub hau npog rau 1-2 feeb lossis kom txog thaum koj muaj qhov kawg-rau-kawg steakhouse (seared) crust thiab tsis pom cov hniav nyiaj hniav kub.
9. Tshem tawm ntawm cov hniav nyiaj hniav kub mus rau lub platter huv si los yog txiav board. Drizzle saum nrog Extra-Virgin Olive Oil thiab lub caij tag nrho nrog ib tug pinch ntawm tiav ntsev.
10. Cia steaks so rau 5-10 feeb ntawm lub rooj txiav ua ntej txiav los yog ua noj.