Vintage 2021 Part 3 - Bordeaux Entre-Deux-Mers Thiab Lwm Tus

Qhov no yog qhov thib peb ntawm peb tshooj lus hais txog 2021 wine vintage hauv Bordeaux, nrog rau lwm thaj tsam ntawm Fabkis. Thawj ntu - piav qhia txog vintage feem ntau thiab cawv los ntawm 'sab laug bank' Bordeaux - nyob ntawm no. cov Qhov thib ob suav nrog cov ntawv sau los ntawm 'txoj cai bank' ntawm Bordeaux, los yog thaj av nyob rau sab hnub tuaj ntawm Gironde Estuary, thiab qhov thib peb no suav nrog cov ntawv sau txog cov cawv txiv hmab los ntawm yav qab teb 'Entre-Deux-Mers' cheeb tsam, nrog rau cov npe dav dav uas npog tag nrho cov Bordeaux, thiab cov cawv txiv hmab uas tsis yog npe. . Kuj tseem muaj qee cov cawv los ntawm sab nraud ntawm Bordeaux thiab ib qho cawv dawb los ntawm South Africa. [Kev nthuav tawm—Kuv muaj feem koom nrog hauv Etalon Rouge winery; yog li cov cawv txiv hmab tsis tau qhab nia rau tag nrho qhov zoo.]

Château Sainte-Marie. Vielles Vignes. Bordeaux Superieur. 2021. 92 pkt.

Qhov qub vine Merlot suav nrog ntau yam aromas ntawm Crunchie chocolate bar, ntoo qhib hav zoov, maple phoov thiab raspberries thiab me ntsis menthol. Hloov, qhib, tshiab - ib tug cook's wine. Midpalate ntawm cov txiv hmab txiv ntoo liab, thiab ua tiav ntawm maple phoov thiab kua txob dub.

Château Jean Faux. 2021. 94 pkt.

Qhov no 80/20 Merlot / Cabernet Franc biodynamic blend muaj xws li aromas ntawm raspberries, sage, ntub ntiaj teb thiab me ntsis dub kua txob. Midpalate suav nrog buoyant nplua nuj acidity, qus strawberries - nquag thiab cus ciav, lub caij nplooj ntoos hlav zoo nkauj. Caramel thiab mocha ntawm qhov kawg.

Château Lavergne-Dulong. 2021. 91 ntsiab lus.

Biodynamic sib xyaw ntawm Cabernet Franc, Cabernet Sauvignon thiab Merlot. Aromas ntawm raspberries, liab plums, Oreo chocolate ncuav qab zib thiab caramel. Midpalate ntawm cherries thiab raspberries. Qee yam acidic.

Château los yog Vignoble. Bordeaux Superieur. 2021. 92 pkt.

Los ntawm Kev tshwm sim series. Aromas ntawm thee, chalk, khoom qab zib cane thiab liab txiv hmab txiv ntoo raws li zoo raws li ib co butterscotch. Silky meld ntawm ci acidity thiab cov tub ntxhais hluas liab txiv hmab txiv ntoo - raspberries. Qee qhov treacle thiab toast thiab licorice midpalate, thiab txiv kab ntxwv sorbet ntawm qhov kawg. Lub teeb tannins - txaus nyiam ilv acidity. Ua ke nrog lub teeb zaub xam lav uas suav nrog cov hlais ntawm mandarins.

Château Thénac. Fleur de Thénac. 2021. 93 pkt.

Lub Merlot tseem ceeb sib xyaw uas kuj suav nrog Cabernet Sauvignon thiab Cabernet Franc. Aromas ntawm oat ncuav mog qab zib thiab biscuits, nrog rau ib co menthol. Ib qho nplua nuj thiab quav cawv nrog cov txheej txheem uas suav nrog kas fes ncuav mog qab zib, toffee thiab raspberries midpalate thiab ua tiav nrog me ntsis caramel / mint. nplua nuj thiab ebullient acidity, zoo integrated nrog semi-hefty tannins. Ua ke nrog ib lub phaj ntawm tav qhov muag steak thiab buttered asparagus, los yog nrog ib lub tais poke uas suav nrog ntu ntawm mandarins.

Château Boutillot. Bordeaux. 2021. 91–92 ntsiab lus.

Los ntawm De Boüard Revelations series-ib 60/40 Merlot / Cabernet Sauvignon blend. Aromas muaj xws li ntoo thuv koob, raspberries thiab liab cherries. Kev sib xyaw ua ke zoo nkauj hauv lub qhov ncauj, muab lub ntsej muag lush ntawm lub ntsej muag tsaus nti - liab plums, mis nyuj chocolate, thiab ntawm qhov ua tiav me ntsis txiv kab ntxwv thiab sage. Lub me ntsis acidic aromas belie ntau zoo nkauj flavors. Ua ke nrog hummus thiab pita, los yog nrog shish kebab uas muaj xws li ntsuab peppers thiab pineapple.

Château Laurence. Sans Sulphites Ajoutés. 2021. 92+ cov ntsiab lus.

Los ntawm Philippe Nunes los no 100% Merlot nrog crackling spry aromas ntawm boysenberries, cranberries, me ntsis ntaus tom qab yim mints. Ib tug stature thiab structured caw-coherent funnel ntawm maub txiv hmab txiv ntoo, nplua nuj acidity, nrog me ntsis mocha ntawm lub tiav. Kev ceeb toom tsis tu ncua ntawm cov jewels uas tuaj yeem los ntawm Entre-Deux-Mers. Ua ke nrog profiterole khoom qab zib los yog ib nrab ntsim tajin.

Château Segonzac La Forêt. 2021. 92+ cov ntsiab lus.

Merlot / Cabernet Sauvignon / Cabernet Franc sib xyaw uas suav nrog cov ntxhiab tsw qab ntawm lilacs, roses, mint crisp thiab cherry chocolate ncuav mog qab zib. Ib lub qhov ncauj ntawm chocolate ncuav mog qab zib, dub thiab liab cherries, chocolate chips midpalate thiab mandarins ntawm qhov kawg. Buoyant thiab lub teeb acidity thiab tsawg tseem ceeb tab sis ruaj tannins. Ua ke nrog shish kebab los yog taub dag squash ravioli.

Château Laurence. Bordeaux Superieur. 2021. 92 pkt.

Qhov no 100% Merlot muaj hnub nyoog rau 14 lub hlis hauv ntoo qhib. Cov txiv hmab txiv ntoo nplua nuj thiab cov txiv hmab txiv ntoo tshiab tshiab - cov txiv pos nphuab, cov kab hauv teb chaws, qee cov gorse thiab menthol thiab melted butter. Delicious thiab nplua nuj flavors nyob rau hauv ib tug vintage uas nyhav rau ntau acidity thiab herbaceousness. Bulging liab txiv hmab txiv ntoo xws li liab plums midpalate thiab me ntsis eucalyptus ntawm qhov tiav. Hopping acidity, suave tannins. Ua ke nrog nqaij nyug nqaij nyug los yog ntsim Asian zaub mov.

Château Laurence. Petite Laurence. Bordeaux Superieur. 2021. 92 pkt.

100% Merlot. Ib qho zoo siab pib aroma ntawm roses, lilacs, thiab lub caij nplooj ntoos hlav florals, nrog rau cov hlais liab cherries thiab ib co mandarin. Ib qho yooj yim haus cawv sib npaug nrog haus luam yeeb nqaij npuas kib thiab dub cherries midpalate, morels thiab sage ntawm qhov kawg. Muaj nplua nuj acidity uas qhia txog cov txiv hmab txiv ntoo, thiab slick, sleek tannins uas muab cov qauv zais. Ib tug luscious thiab txaus nyiam surprise. Ua ke nrog enchiladas lossis croque monsieur.

Hubert de Boüard: koj puas xav tau ntau tus thwjtim? Merlot. 2021. 90–92 ntsiab lus.

Cov nplua nuj, redolent, muaj kua txiv hmab txiv ntoo ntawm cranberries thiab liab cherries thiab ib tug hint ntawm gorse. Kev tawm tsam sai sai ua raws li qhov tsaus ntuj thiab muaj kua dej midpalate uas suav nrog minestrone, sage, liab txiv hmab txiv ntoo thiab blueberries. Kev ua tiav tsis ntev, thiab cov tannins sleek txawm tias pom tseeb. Ua ke nrog goulash los yog Szechuan nqaij nyuj.

Hubert de Boüard: koj puas xav tau ntau tus thwjtim? Cabernet Franc. 2021. 91 rau 92 ntsiab lus.

Qhov no 100% Cabernet Franc muaj hnub nyoog 10 lub hlis hauv Fabkis Oak. Cola, sesame, lub teb chaws txoj kab scents thiab qus strawberry aromas nrog rau cov eucalyptus thiab licorice - txheej, tsom thiab tswj. Cov nplua nuj acidity thiab tag nrho cov flavors uas muaj xws li sage, roma txiv lws suav, thiab ib tug playful thiab cus ciav tag nrog ib co mint thiab minestrone thiab ua noj chocolate. Ib pob ntawm lub ntiaj teb thiab cov txiv hmab txiv ntoo uas nplua nuj, textured thiab nrog ntev tiav. Sleek tannins muab lub ntiaj teb backdrop. 3,000 txog 5,000 lub raj mis tsim txhua xyoo.

Hubert de Boüard: koj puas xav tau ntau tus thwjtim? Cabernet Sauvignon. 2021. 91+ cov ntsiab lus.

Hwj chim, nkig, tsaus thiab txheej aromas ntawm violets, minestrone, bourbon chocolate biscuits, luam yeeb thiab sage. Tsaus plums thiab blackberries midpalate nyob rau hauv ib da dej ntawm lub zog acidity thiab sleek, tab sis nruj tannins. Ib qho nplua nuj thiab sib xyaw ua ke ntawm qhov ncauj ntawm cov txiv hmab txiv ntoo tsaus thiab me ntsis mocha. Ua ke nrog nqaij nyug los yog mint chocolate parfait khoom qab zib. Folded, ntxim hlub, compact, complex thiab nplua nuj.

Château Laurence. Sans Sulphites Ajoutés. 2021. 92+ cov ntsiab lus.

Los ntawm Philippe Nunes no Merlot muaj xws li crackling spry aromas ntawm boysenberries, cranberries, me ntsis ntaus tom qab yim mints. Ib tug stature thiab structured caw-coherent funnel ntawm maub txiv hmab txiv ntoo, nplua nuj acidity, nrog me ntsis mocha ntawm lub tiav. Kev ceeb toom tsis tu ncua ntawm cov jewels uas tuaj yeem los ntawm Entre-Deux-Mers. Ua ke nrog profiterole khoom qab zib los yog ib nrab ntsim tajin.

Château de Chantegrive. Graves. 2021. 91 pkt.

Los ntawm tsev neeg Lévéque - Merlot tseem ceeb sib xyaw nrog Cabernet Franc, Cabernet Sauvignon thiab Petit Verdot. Tsaus txiv hmab txiv ntoo aromas, ib co shortbread thiab acorns. Flavors ntawm raspberries, cherries, ib co toffee midpalate.

Château Trocard. Bordeaux Superieur. 2021. 92+ cov ntsiab lus.

Merlot / Cabernet Franc / Cabernet Sauvignon Blend nrog me ntsis volatile aromas ntawm ntsuab nyom, liab cherries thiab chocolate wafers. Cov txiv hmab txiv ntoo punch zoo siab nyob rau hauv lub qhov ncauj - liab txiv hmab txiv ntoo thiab ib co menthol midpalate, thiab chocolate crisp ntawm qhov kawg. Zoo acidity. Cov kua txiv hmab txiv ntoo, muaj zog, muaj kev lom zem, tseem muaj cov qauv zoo thiab zoo nkauj sib npaug cawv.

Château Trocard. Monrepos. Bordeaux Superieur. 2021. 91 ntsiab lus.

100% Merlot los ntawm Les Artigues de Lussac uas muaj hnub nyoog 14 lub hlis hauv cov ntoo qhib. Xws li cov tub ntxhais hluas aromas xws li balsamic thiab blueberries. Fresh acidity, ci txiv hmab txiv ntoo, thiab tannins - txawm tias tseem xav tau kev sib xyaw ua ke zoo dua nrog lub sijhawm. Kev lom zem thiab lub teeb caw rau ua ke nrog nqaij pob los yog khoom noj txom ncauj ua ntej barbecue.

Château Leroy-Beauval. Bordeaux Superieur. 2021. 92+ cov ntsiab lus.

80/20 kev sib xyaw ntawm Merlot / Cabernet Sauvignon hnub nyoog 18 lub hlis hauv 80% tshiab Fabkis txoj ntoo qhib. Butterscotch thiab cranberry teeb ntawm aromas. Ib tug mos tannin, muaj kua txiv hmab txiv ntoo nrog chocolate wafers, mint thiab liab berries midpalate. Layered thiab complex nrog mos tannins, thiab vibrant acidity. Ua ke nrog ghoul tshauv los yog penne pasta thiab kib veggies.

Château Auguste. Grand Rose. 2021. 92+ cov ntsiab lus.

Cov tshuaj tsw qab thiab zoo sib xyaw ua ke uas suav nrog roses, txiv qaub, txiv qaub thiab qee qhov nuttiness. Ib qho caws pliav nrog kev sib xyaw ua ke zoo tannins thiab acidity thiab yuav luag Provencal linearity. Ib qho zoo-ua rosé-uas tuaj yeem nyuaj nrhiav los ntawm Bordeaux.

Château Moutte Blanc. Moisin. Bordeaux. 2021. 93 pkt.

Aromas ntawm chocolate, mint brittle, ntub ferns thiab ntub nplooj. Delicious flavors ntawm blueberries midpalate nyob rau hauv no 100% Petit Verdot. Voluptuous, tob, zoo nkauj supple tannins nyob rau hauv no cawu cub nrog liab cherries thiab anise ntawm lub tiav.

Etalon Rouge. Bordeaux. 2021.

Cov txiv hmab txiv ntoo loj thiab dav hauv no 100% Cabernet Sauvignon uas suav nrog aromas ntawm cherries, violets, strawberries. Lush, elegant thiab silky tannins nyob nruab nrab ntawm cov txiv pos nphuab thiab brownies. Qhov kev zoo nkauj chewy no yog lub teeb zoo li Pinot Noir, thiab tuaj yeem ua kom zoo li Grenache. Blackberries thiab lub teeb pa taws ntawm qhov kawg. Caij nplooj ntoos hlav nyob rau hauv ib khob.

Château Fougas. Maldoror. Grand Vin de Bordeaux. 2021. 93 pkt.

Biodynamic sib xyaw ntawm 75/25 Merlot / Cabernet Sauvignon uas muaj hnub nyoog 18 lub hlis hauv cov ntoo qhib. Los ntawm Jean-Yves thiab Michèle Béchet nyob rau hauv Bourg ntawm txoj cai bank, kev zoo nkauj nrog aromas liab plums, lub ntiaj teb, ci ci cherries thiab mandarins. Nyob rau hauv lub qhov ncauj - plums, dub cherries, tarragon midpalate. nplua nuj thiab ci ntsa iab acidity, lush tannins.

Château L'Eperon. Bordeaux Superieur. 2021. 90+ cov ntsiab lus.

Ib qho 85/15 Merlot / Cabernet Sauvignon sib xyaw nrog qee cov tshuaj ntsuab, mint, liab txiv hmab txiv ntoo aromas. Flavors suav nrog Italian tsaus cherry noj tshais tart, me ntsis menthol ntawm qhov ua tiav. Ci ci acidity, haus dej yooj yim, lub teeb thiab tshiab.

Château Talmont: koj puas xav tau ntau tus thwjtim? Cuvée Divine. 92 pkt.

Creamy aromas ntawm ci liab txiv hmab txiv ntoo thiab Christmas ncuav mog qab zib nyob rau hauv no Merlot, Cabernet Sauvignon thiab Cabernet Franc blend. Lub qhov ncauj muaj kua thiab zoo siab nrog cov treacle, Morels, liab plums thiab sultanas midpalate thiab qee cov mint crisp ntawm qhov kawg. Cov nplua nuj acidity, ruaj tannins. Ua ke nrog duck ib lub txiv kab ntxwv los yog khoom qab zib ntawm chocolate cherry ncuav mog qab zib.

Château Talmont: koj puas xav tau ntau tus thwjtim? 2021. 90 pkt.

Me ntsis qus aromas nrog tsaus fudge thiab ntsuab nyom. Buoyant tab sis me ntsis disjointed acidity, liab txiv hmab txiv ntoo thiab clover midpalate, ib co txiv kab ntxwv citrus ntawm lub tiav. Ua ke nrog txiv kab ntxwv sorbet khoom qab zib los yog nceb risotto.

Château Bel-Air. Cuvée Divine. 2021. 91–92 ntsiab lus.

nplua nuj, brisk, lub teeb aromas ntawm qus strawberries, raspberries thiab ib lub teb chaws txoj kev taug kev nyob rau hauv lub caij nplooj ntoos hlav. Kuj tseem muaj lus qhia ntawm eucalyptus. Ib qho kev noj mov peb-chav nyob rau hauv lub qhov ncauj nrog festive thiab zoo siab kawg ntawm lub xyoo flavors uas muaj xws li minestrone, plums thiab ua noj chocolate midpalate thiab tiav nrog fig newtons thiab mint crisp. Bright acidity, zoo tannins. Ib qho kev zoo siab.

Château Bel-Air. 2021. 91–92 ntsiab lus.

Spry thiab tshiab lub teeb aromas los yog caij nplooj ntoos hlav liab txiv hmab txiv ntoo, holly, peat, anise. Lub siab dav thiab muaj kua, txheej kev zoo nkauj-folded nrog ntau yam flavors uas suav nrog cherries ntawm kev tawm tsam thiab midpalate thiab ob qho tib si txiv hmab txiv ntoo thiab txiv kab ntxwv ntawm qhov kawg. Ua ke nrog ntau yam khoom noj - los ntawm wiener schnitzel los yog goulash mus nceb lasagna.

Château Tour de Bellegarde. 2021. 90 pkt.

Hauv no 80/20 Merlot / Cabernet Sauvignon blend yog npuas cov pos hniav thiab barnyard aromas - txawv thiab txawv. Txiv kab ntxwv tart thiab minestrone thiab scents ntawm lub teb chaws hedgerow ntawm lub qhov ntswg. Midpalate suav nrog ib daim ntawm txiv kab ntxwv los ntawm acidity, thiab nqaij nyuj bouillon. Cov qauv zoo, qee qhov nectarine thiab cumin ntawm qhov kawg. Sib txawv-thiab tej zaum yuav hloov zuj zus kom muaj kev xav tsis thoob.

Château Camponac: koj puas xav tau ntau tus thwjtim? Merlot. Grand Vin de Bordeaux. 2021. 91 ntsiab lus.

Los ntawm winemaker Claude Rougier - keeb kwm los ntawm Marseilles - nyob rau hauv lub roob zoo nkauj tshaj plaws ntawm Bourg los no Merlot uas muaj hnub nyoog 16 hli nyob rau hauv cov ntoo qhib tshiab. Robust aromas ntawm ntub av, blueberries, nettle thiab sage. Lub qhov ncauj tshiab thiab zoo nkauj nrog cov kev xav tsis thoob uas suav nrog cov tsw ntawm cocoa thiab cranberries nruab nrab palate, thiab oatmeal thiab Graham crackers ntawm qhov kawg. Nthuav complexity thiab freshness thiab velvety tannins ua qhov no Minervois hauv Bordeaux.

L'Exception. Ricolte. 2021. 90 pkt.

Cola, bouillon thiab blueberry aromas. Ib txheej thiab txav midpalate ntawm cranberries, cherries thiab toast. Kev sib xyaw zoo chirpy acidity thiab streamlined tannins. Sib txawv thiab attractively li ntawd. Ua ke nrog blueberry ncuav qab zib, los yog kua zaub minestrone. Qhov no yog ib qho cawv ua rau cov zaub mov gourmet, thiab tuaj yeem hais txog cov tsw tsw qab.

Château Haut-Fontenelle. Bordeaux Rose. 2021. 89 pkt.

Los ntawm Alain Pascal, 12.5% ​​cawv rosé ua los ntawm 50/50 Cabernet Sauvignon / Cabernet Franc blend. Slick thiab sleek aromas, nrog rau mandarins, guava, kiwi txiv hmab txiv ntoo thiab txiv qaub meringue. Lub teeb thiab crispy-tart, nrog flavors uas muaj xws li txiv kab ntxwv thiab dawb plums midpalate thiab qab zib qab zib pob kws tiav. Cov kua qaub acidity. Ua ke nrog sashimi los yog butter thiab sage lathered roast me nyuam qos yaj ywm.

Château La Loubière. Bordeaux Superieure. 2021. 91+ cov ntsiab lus.

Los ntawm Vignobles Jade, qhov no 90/10 Merlot / Malbec sib xyaw yuav muaj hnub nyoog 16 lub hlis hauv cov thoob, vats thiab amphorae thiab muaj nutty, tsaus, textured, meaty thiab txaus nyiam aromas uas suav nrog cov hazelnuts thiab cherries. Ib tug qab dej ntawm liab thiab dub txiv hmab txiv ntoo nyob rau hauv ib tug brimming tsis tau tswj matrix ntawm sizzling acidity. Mos tab sis zoo tannins. Yooj yim haus thiab txaus siab. Ua ke nrog cov ntsiab lus tseem ceeb ntawm kev ua si xws li luav lossis os, lossis nrog cov neeg tsis noj nqaij stew.

Château Bourdieu. Absolu. Grand Vin de Bordeaux. 2021. 92 pkt.

A 79/17/4 blend of Merlot/Cabernet Sauvignon/Malbec. Qee qhov tsis hnov ​​​​tsw tsw uas muaj xws li nyom, peat thiab nqaij nyug, txawm tias cov txiv hmab txiv ntoo xiav thiab mocha midpalate flavors yog qhov txaus nyiam. Stout tannins thiab qee cov mint crisp thiab blueberries ntawm qhov kawg. Txheej thiab creamy. Ua ke nrog grilled nqaij nyuj.

Château Les Clottiers. Grand Vin de Bordeaux. 2021. 91–92 ntsiab lus.

Los ntawm qhov no 85/15 kev sib xyaw ntawm Merlot / Cabernet Sauvignon uas muaj hnub nyoog hauv cov tso tsheb hlau luam tuaj yeem muaj cov ntxhiab tsw uas muaj xws li plums tsaus, gravy thiab gorse. Heev ib tug silky thiab sexy midpalate, nyob rau hauv sib piv rau cov aromas. Ib tug palate ntawm prunes, nqaij npuas kib, marmalade thiab liab cherries. Heev mos tannins thiab nkig, ntsiag to acidity. Ua ke nrog lamb chops, wiener schnitzel los yog risotto.

Château Bourdieu NO. 1. Grand Vin de Bordeaux. 2021. 91 ntsiab lus.

Qhov no 89/8/3 blend ntawm Merlot / Cabernet Sauvignon / Malbec yog los ntawm 35 xyoo vines. Aromas ntawm peat thiab blueberries thiab ib tug midpalate uas muaj xws li crunchy chocolate bar flavors, nqaij nyug stew, hazelnuts thiab xiav berries. Tannins thiab acidity tseem yuav tsum tau calming. Ua ke nrog goulash los yog nrog txiv tsawb flambé khoom qab zib.

Château Laurence. Le Rosé. Vin de Bordeaux: koj puas xav tau ntau tus thwjtim? 2021. 91 ntsiab lus.

Los ntawm Merlot, lub rosé no suav nrog nkig, tangy aromas ntawm txiv qaub, ntsuab txiv apples, ib co nectarine, txiv duaj tshiab thiab zib mu. Me ntsis tart ntawm qhov kev tawm tsam, nrog cov kua qaub acidity zoo sib xyaw nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo ntsuab midpalate, qee cov oatmeal thiab kua cider ntawm qhov kawg. Ua ke nrog txiv qaub doused smoked salmon los yog souffle.

Sab Nraud BORDEAUX

Domaines Landron. Muscadet Sèvre thiab Maine. Amphibolite. 2021. 92 pkt.

Biodynamic los ntawm winemaker Jo Landron hauv Loire Valley. Qhov Muscadet no suav nrog cov tshuaj tsw qab ntawm taub dag, txiv hmab txiv ntoo sov xws li mandarins, thiab flint. Generous acidity nyob rau hauv no complex kua txiv uas muab ib tug oily cheekful uas yog puag ncig, nplua nuj thiab muaj xws li flavors ntawm ntsuab txiv apples thiab ib co ntsev. Ib qho yooj yim haus kev zoo nkauj.

Jonathan Didier Pabiot. Pouilly sur Loire. Chasselas. 2021. 91 ntsiab lus.

Biodynamic Chasselas-cov txiv hmab no feem ntau pom hauv Switzerland dua li Loire Valley. Nws suav nrog aromas ntawm Fresca / 7-Up, txiv qaub thiab golden syrup. Cov flavors muaj xws li dawb pears, liab apples, zib mu thiab cinnamon. Cim thiab tshiab tsw. Ua ke nrog ib tug creamy cheesecake khoom qab zib.

Tsev Neeg Lafage. Miraflors Rose. Côtes Catalanes. IGP. 2021. 91 ntsiab lus.

Qhov no 50/30/20 blend ntawm Grenache Gris / Grenache Noir / Mourvèdre muaj xws li aromas ntawm lub teeb liab txiv hmab txiv ntoo xws li raspberries thiab ib tug hint ntawm florals-xav roses. Cov kua qaub acidity. Easygoing pib mus rau lub caij nplooj ntoos hlav tav su. Teeb, me ntsis qab zib. Ua ke nrog strawberries thiab cream.

Klein Constantia: koj puas xav tau ntau tus thwjtim? Sauvignon Blanc. Constantia Valley. South Africa 2021. 94 ntsiab lus.

Qhov no suav nrog cawv txiv hmab ua los ntawm cov txiv hmab txiv ntoo loj hlob saum toj no decomposed granite thiab Table Mountain Sandstone. Dej hiav txwv tshiab aromas ntawm txiv qaub, txiv kab ntxwv thiab papayas. Ib qho zoo nkauj creamy qhov ncauj ntawm ntsuab txiv apples flavors, nrog rau qee cov txiv qaub thiab gooseberries. Billowing tab sis mos acidity nrog me ntsis ncaws ntawm qhov kawg. Ua ke nrog ceviche thiab txiv qaub los yog khoom qab zib me ntsis tart kua ncuav qab zib.

CEEB TOOM

Château Laurence. Blanc Sec. Bordeaux Blanc. 2021. 91–92 ntsiab lus.

Ib tug 100% Sauvignon Blanc uas muaj hnub nyoog 11 lub hlis nyob rau hauv ntoo qhib thiab muaj ib tug me ntsis txiv qaub xim, cov cawu cub no yog tropical thiab me ntsis effervescent ntawm lub qhov ntswg. Creamy aromas ntawm qhob cij tshiab, me ntsis txiv qaub. Luv nres nrog ntsuab apples thiab gooseberries midpalate, bracing acidity ntawm qhov kawg. Ua ke nrog me ntsis ntsev chowder los yog cod thiab txiv qaub.

Grand Vin de Puy Redon. Chardonnay. 2021. 94 pkt.

Hnub nyoog nyob rau hauv ob xyoos ntawm Fabkis Oak tej kas tham thiab nplawm rau ntawm lub lees, cov cawv no muaj xws li creamy, txheej, bouncy, buoyant aromas ntawm ntsuab thiab daj txiv apples, gin tonic thiab gooseberries. Kev tawm tsam luv ua raws li cov khaubncaws sab nraud povtseg ntawm cov txiv apples ntsuab thiab daj pears, nrog zib ntab thiab me ntsis salinity ntawm qhov ua tiav. Ib qho kev zoo siab tiag tiag - perky, complex thiab creamy. Ua ke nrog zib mu slathered grilled salmon los yog creamy risotto. Qab heev.

Dubreuil. Chardonnay. 2021. 92 pkt.

Qhov no 100 Chardonnay yog Sauvignon Blanc-zoo li nrog aromas ntawm txiv qaub, txiv kab ntxwv, txiv nkhaus taw thiab salinity. Hloov, tshiab thiab yooj yim haus. Ib qho yooj yim wine nrog crisp acidity. Qee cov lychee thiab cov txiv hmab txiv ntoo tauj midpalate. Zoo sib npaug. Ua ke nrog cov khoom noj uas muaj cov txiv ntoo, lossis nrog sushi.

Château d'Arsac. Cuvée Céline. Sauvignon. Bordeaux. 2021. 90 pkt.

Aromas ntawm pa luam yeeb, ntsev thiab hickory thiab ib tug midpalate nrog taut acidity, thiab flavors ntawm txiv qaub thiab txiv kab ntxwv.

Château Thénac. 2021. 89 pkt.

Ib qho kev sib xyaw ntawm Sauvignon Blanc / Semillon / Muscadelle muaj aromas ntawm Pamplemousses, txiv qaub, pineapple, ib co apricot thiab flint. Semi-creamy nrog nruj acidity midpalate. Ua ke nrog scallops los yog ib leeg.

Château Sainte-Marie. Vielles Vignes. Source de Passion. Entre-Deux-Mers. 2021. 93 pkt.

Qhov no 70/25/5 Sauvignon Blanc / Semillon / Muscadelle blend muaj xws li gobs thiab thoob ntawm cov aromas tshiab ntawm txiv kab ntxwv thiab zib mu. Ib qho chaw sov sov nrog tsuas yog 12% cawv. Thaum koj pib, koj yuav txuas ntxiv nrog lub raj mis no.

Château Jean Faux. Les Pins Francs. 2021. 93 pkt.

Qhov no 90/10 biodynamic sib xyaw ntawm Sauvignon Blanc / Semillon siv cuaj lub hlis laus hauv cov ntoo qhib, ntawm 25% yog cov tshiab. Ib tug kaj dej ntawm tshiab, suave aromas uas muaj xws li ib tug snap ntawm grapefruit melded nrog zib mu thiab me ntsis npuas pos hniav. Explosively tshiab saj muaj xws li crackling flavors ntawm tropical txiv hmab txiv ntoo engulfed nyob rau hauv ci acidity.

Château Lavergne-Dulong. 2021. 91 ntsiab lus.

Los ntawm Thomas Christen los no biodynamic 100% Sauvignon Blanc uas suav nrog cov txiv hmab txiv ntoo ci ntsa iab; ob qho tib si flamboyant thiab txwv, nrog flavors ntawm flint thiab txiv qaub.

Château Sainte-Marie. Chardoneret. 2021. 92 pkt.

Qhov no Entre-Deux-Mers dawb muaj npe tom qab ib tug me me thiab tsis tshua muaj noog yog ib qho kev sib xyaw ntawm Semillon / Sauvignon Gris / Sauvignon Blanc thiab hnub nyoog hauv av nplaum amphorae. Ci ci ci acidity, nrog aromas ntawm zib mu thiab butter thiab almonds. Cov txiv hmab txiv ntoo qhuav nyob rau hauv nruab nrab, thiab mandarins ntawm qhov kawg: lub acidity yuav ntxias koj mus ncuav lwm khob. Thiab dua.

Hubert de Boüard: koj puas xav tau ntau tus thwjtim? Sauvignon. 2021. 90–92 ntsiab lus.

Snappy thiab zoo sib npaug aromas nyob rau hauv no Sauvignon Blanc ntawm ntsuab apples, mangoes, mandarins, txiv qaub crisp. Ib qho zoo nkauj midpalate medley ntawm cov txiv hmab txiv ntoo qhuav thiab mos tannins puag los ntawm vibrant acidity. Creamy meringue tiav. Ua ke nrog burrata thiab prosciutto lossis neeg tsis noj nqaij cous-cous nrog txiv kab ntxwv peppers.

Hubert de Boüard: koj puas xav tau ntau tus thwjtim? Chardonnay. 2021. 90–92 ntsiab lus.

Ib semi-Burgundian txheej ntawm buttered thiab toasty aromas nrog slivers ntawm txiv qaub, daj txiv apples thiab ntsuab apples. Lub creamy, dexterous, ci ntsa iab midpalate ntawm cov txiv hmab txiv ntoo tauj nrog lub cus ciav crème de menthe thiab zib ntab tiav. Txheej, complex, zoo siab. Ua ke nrog cov khoom qab zib ntawm cov kua ncuav qab zib lossis aux gratin qos yaj ywm thiab ntses dawb. Qab thiab ntxiv.

Château Haut-Fontenelle. Bordeaux Blanc. 2021. 89 pkt.

Qhov no Sauvignon Blanc los ntawm Vignobles Alain Pascal muaj aromas ntawm ntsuab apples thiab txiv kab ntxwv qaub, nrog ib co dawb pears thiab apricots. Me ntsis flint thiab qab zib ntawm lub qhov ntswg. Kev tawm tsam luv luv, midpalate ntawm ntsuab txiv apples thiab ib co mandarins - xav acidity. Ua ke nrog dumplings los yog creamy ntses kua zaub.

Château La Loubiere. Bordeaux. 2021. 92 pkt.

Los ntawm Vignobles Jade, qhov no 79/12/9 Sauvignon Blanc/Sauvignon Gris/Muscadelle los ntawm 40-xyoo-laus vines muaj hnub nyoog cuaj lub hlis nyob rau hauv amphorae thiab chim nrog tsis tu ncua stirring ntawm lees. Nws suav nrog crisp, acidic aromas ntawm txiv kab ntxwv qaub, txiv qaub thiab qee qhov nuttiness. Ib tug huv, crisp thiab satisfying midpalate nrog flavors ntawm mangoes, txiv qaub, txiv kab ntxwv. Kicking acidity nyob rau hauv no aperitif caw. 5,400 lub raj mis tsim tawm.

Château Castera Anthoinette. Sauvignon. Bordeaux Blanc. 2021. 90 pkt.

Classic Sauvignon Blanc nrog txiv kab ntxwv thiab saline aromas. Nyob rau hauv lub qhov ncauj qhov no yog bounteous, qhib, tshiab, sib npaug thiab yooj yim haus. Midpalate suav nrog pecans thiab tangerines.

Château Doyac. Le Pélican. Bordeaux Blanc. 2021. 92 pkt.

Qhov no biodynamic, 100% Sauvignon Blanc suav nrog ntsev, txiv kab ntxwv qaub, zib ntab thiab clover aromas. Crisp thiab yooj yim haus nrog rounded acidity thiab flavors ntawm txiv qaub, Fresca thiab grapefruit.

Château de Côme. Blanc de Côme. Grand Vin Blanc Sec Bordeaux. 2021. 90 pkt.

Aromas ntawm grapefruit thiab mint. Me ntsis nyias, tab sis nrog ib tug zoo nkauj txiv qaub ntug thiab ib tug puag ncig thiab qhib midpalate. Qhov no yog ib qho aperitif wine.

Château Fourcas Dupré. Grand Vin Blanc. Bordeaux. 2021. 91 ntsiab lus.

Aromas ntawm zib mu, almonds thiab brioche. Lub midpalate muaj xws li flavors ntawm menthol thiab txiv ntseej thiab tsuas yog kov ntawm salinity.

Les Arums de Lagrange. Vin de Bordeaux: koj puas xav tau ntau tus thwjtim? 2021. 89 pkt.

Ib Sauvignon Blanc / Semillon sib xyaw nrog aromas ntawm grapefruit thiab txiv qaub cocktail nrog ib tug midpalate ntawm ci qab zib txiv hmab txiv ntoo thiab apricots thiab lub teeb menthol ntawm lub tiav.

Château du Retout. Le Retout Blanc. Vin de France. 2021. 89 pkt.

Nyob ntawm Lamarque ntawm sab laug ntawm Bordeaux, cov txiv hmab txiv ntoo dawb suav nrog Sauvignon Gris, Savagnin, Gros Manseng thiab Mondeuse Blanche. Aromas ntawm txiv qaub, ntsev thiab qhob cij tshiab. Midpalate ntawm ntsuab txiv qaub, ntsuab txiv apples thiab ib tug tinge ntawm zib mu nyob rau hauv ib tug wine bathed nrog taut acidity.

Château tsib Tertre. Tertre Blanc. 2021. 92 pkt.

Los ntawm ib tug neeg tsim khoom nyob rau hauv Margaux ntawm sab laug bank, qhov dawb no muaj aromas ntawm grapefruit, txiv qaub thiab txiv qaub. Ntsuab txiv apples thiab zib mu midpalate thiab txiv qaub rau qhov kawg.

Source: https://www.forbes.com/sites/tmullen/2022/05/22/vintage-2021-part-3bordeaux-entre-deux-mers-and-others/