Vintage 2021 Part 1 - Bordeaux Left Bank

Thaum lub sij hawm mus xyuas lub zos ntawm Jonzac lub caij nplooj ntoos hlav no, ib tug hluas Bordeaux poj niam piav rau kuv yuav ua li cas los xyuas tag nrho cov zoo ntawm yav tas los wine vintage.

'Koj yeej tsis paub txog thaum lub Kaum Ib Hlis, Kaum Ob Hlis thiab Lub Ib Hlis. Tom qab ntawd, saib seb cov txiv hmab txiv ntoo pib pleev xim rau lawv lub tsev.'

Lavishing nyiaj ntawm kev kho vaj tse hauv tsev, nws hais tias, qhia kev ntseeg siab rau qhov zoo ntawm cov vintage tshiab, thiab xav tias yav tom ntej muag cawv.

Thaum lub caij ntuj no dhau los no thiab lub caij nplooj ntoo hlav tam sim no, ob peb tus neeg tsim khoom lag luam zoo li tau npuaj lub tsho tiv no ntawm emulsion ntawm qhov chaw nyob. Tsawg kawg, tseem tsis tau.

Nyob rau hauv kev sib piv rau lub opulence, ruaj, qauv thiab complexity sib koom los ntawm Bordeaux vintages los ntawm 2018 txog 2020, lub xyoo 2021 ua pov thawj nyuaj.

Cov huab cua yam tsawg kawg yog quixotic; ntawm qhov zoo tshaj plaws mercurial. Frost rau lub Plaub Hlis 6^th, 7^th thiab 8^th Xyoo 2021 decimated ntau vineyards, thaum lub caij ntuj no los nag thiab lub caij nplooj ntoos hlav ntub dej propagated mildew thoob plaws hauv soggy Bordeaux vineyards. Muaj xov xwm tsaus nti ntxiv: qee tus neeg cog txiv hmab txiv ntoo-sib cais los ntawm kwj ha-hais lus sib txawv ntawm kev txom nyem. Amélie Osmond ntawm Clos du Notaire nyob rau hauv lub nroog Bourg, piv txwv li, nco qab tias lawv cov vines tau raug cawm dim los ntawm rompant Frost thiab festering mildew; Txawm li cas los xij, ib nrab ntawm lawv cov qoob loo tau deciated los ntawm ib qho nag xob nag cua hnyav heev.

Colin Hay-tus kws sau ntawv rau UK tshaj tawm Cov Dej Haus Lag Luam-sau hais tias huab cua hnyav thiab mob mildew ua rau qee cov kua txiv hmab txiv ntoo nrog ntsuab thiab tsis muaj qhov tsis sib haum xeeb nruab nrab, thiab xyoo 2021 yog vintage nyiam Cabernets tshaj Merlot. Ob leeg Stephanie du Boüard thiab nws txiv Hubert du Boüard ntawm Château Angélus hauv Saint-Émilion tau piav qhia txog 2021 vintage li ob qho tib si muag thiab nyuaj.

Tom qab ua piv txwv li ob peb puas xyoo 2021 Bordeaux wines (thiab ob peb los ntawm Burgundy), kuv qhov kev txiav txim yog tias qhov vintage heterogeneous no suav nrog cov ncov zoo tshaj plaws - ci ntsa iab acidity, silky tannins thiab cov txiv hmab txiv ntoo liab liab - sib cuam tshuam los ntawm thaj tsam ntawm cov nqi qis dua: feem ntau nyias nyias thiab. zaub ntsuab.

Xyoo 2021 vintage nyiam lub teeb thiab muag cawv ntau dua li lub raj mis yaug nrog tag nrho lub cev thiab lub zog. Yog li ntawd nws tilted nyiam rau Burgundian Premier thiab Grand Crus es tsis yog Bordeaux. Qhov tseeb no qhia txog kev lom zem cosmic; Raws li Wine Enthusiast magazine - 30 mus rau 50% ntawm Burgundy's 2021 tawm los tau raug tshem tawm los ntawm Frost uas kav ntev tshaj li qhov txias txias hauv Bordeaux. Nyob rau hauv lwm yam lus - zoo blazed nyob rau hauv ib tug vintage ntawm scarcity. Zoo nkauj wines, txawm tias me ntsis ntawm nws.

(Qhov no tsis tshua muaj nqi / qhov zoo tshaj qhov zoo ua rau muaj kev pom zoo yooj yim thiab pom tseeb: kev nqis peev hauv lilting thiab nquag stellar zoo tshaj plaws ntawm Burgundy 2021 tuaj yeem yog heev txawj ntse.)

Rov qab mus rau Bordeaux.

Pierre Courdurie, ntawm Croix de Labrie, tau piav qhia thaum peb tig iav tsom iav hauv nws lub tsev teev ntuj Saint-Émilion tias 2021 yog lub vintage winemaker es tsis yog ntuj vintage. Hauv lwm lo lus, rau 2021 Bordeaux - qhov zoo yog nyob ntawm qhov kev cuam tshuam thiab kev txiav txim siab ntawm winemakers dua li ntawm qhov txiaj ntsig ntawm ntuj tsim. terroir.

Tej kev nyuaj no yuav pab tau. Variance thiab heterogeneity muab cov lus qhia rau cov neeg ua haujlwm winemakers. Ntau dua li txaus siab rau cov khoom kim heev tsis ntev los no ntawm kev tshaj tawm vintages raws li tag nrho cov blockbusters raging nrog elegance, lawv raug yuam kom recalibrate cov tswv yim thiaj li yuav coax ntuj-battered txiv hmab txiv ntoo mus rau hauv tsim deliciously txaus nyiam kua txiv.

Rau xyoo 2021 cov cawv txiv hmab uas ci ntsa iab, vintage 2021 yuav zoo li tsim tau - tom qab xyoo, thiab txawm tias ntau xyoo lawm - cov slivers ntawm kev zoo nkauj: deft tannins, ebullient acidity thiab hnab tshos ntawm cov txiv hmab txiv ntoo nplua nuj tsw qab.

Kab lus peb ntu no ntawm vintage 2021 suav nrog cov ntawv tasting, cov qhab nia thiab pom zoo ua ke zaub mov rau ntau tshaj 200 wines.

Qhov thawj feem no suav nrog cov cawv los ntawm 'sab laug sab laug' ntawm Bordeaux - qhov chaw sab hnub poob ntawm Europe qhov loj tshaj plaws estuary - Gironde.

cov Qhov thib ob npog ntau Merlot thiab Cabernet Franc cov cawv txiv hmab nyob rau ntawm 'txoj cai bank' ntawm Bordeaux - sab hnub tuaj ntawm tib lub cev dej.

cov thib peb npog cawv los ntawm thaj av 'Entre Deux Mers'-ib daim duab peb sab av loj nyob hauv qab qhov sib txuam ntawm tus dej Garonne thiab Dordogne uas sib koom ua ke los tsim Gironde Estuary. Qhov no kuj suav nrog cov cawv los ntawm cov npe dav dav uas npog tag nrho cov Bordeaux (xws li Bordeaux Supérieur), nrog rau cov cawv uas tsis yog cawv. Kuj tseem suav nrog ob peb wines los ntawm ntau thaj tsam ntawm Fabkis, thiab-hauv ib kis-los ntawm lwm lub tebchaws (South Africa).

Cov ntawv sau tasting no yog cov ntsiab lus thiab txawm hais tias kuv tag nrho 'scorings' tej zaum yuav tshwm sim kuj siab - qhov tseeb yog tias Bordeaux tsis tu ncua ua kom muaj tseeb zoo nkauj: wines uas yog tag nrho ntawm kev siab zoo nrog rau kev tsim khoom thoob ntiaj teb. Txhawm rau kom nkag siab zoo dua (lossis tsim nyog dua - kom txaus siab zoo dua) qhov nyuaj thiab qhov tsis zoo ntawm vintage 2021 - nws yog qhov zoo tshaj los yuav ob peb lub raj mis thaum lawv tso tawm. Los yog lwm yam mus xyuas Bordeaux. Zoo dua - ua ob qho tib si.

Kev Noj Qab Haus Huv.

PAUILLAC

L'Harmony de Fonbadet. Pauillac. Grand Vin de Bordeaux. 2021. 92+ cov ntsiab lus.

Ib qho 66/34 sib xyaw ntawm Cabernet Sauvignon thiab Merlot uas muaj hnub nyoog txog li 12 lub hlis hauv cov ntoo qhib thiab pob zeb. Aromas ntawm cassis, cocoa, liab cherries, cranberries thiab haus luam yeeb, raws li zoo raws li ib co mint thiab eucalyptus. Nyob rau hauv lub qhov ncauj-silky acidity, ci liab txiv hmab txiv ntoo uas muaj xws li lub teeb cherries; Lub teeb thiab mos tannins, eucalyptus thiab edgy acidity ntawm qhov kawg.

Château Fonbadet. Pauillac. 2021. 92–93 ntsiab lus.

Ib qho 80/20 sib xyaw ntawm Cabernet Sauvignon thiab Merlot uas muaj hnub nyoog txog li 18 lub hlis hauv cov ntoo qhib Fabkis tshiab. Sib npaug thiab lub teeb aromas ntawm blackberries, acorns, licorice, cocoa thiab blackberries. Nthuav du. Nyob rau hauv lub qhov ncauj no suave wine nrog tsaus tsw muaj xws li silky tannins, ci acidity thiab ib tug midpalate ntawm cocoa, blackberry thiab strawberry flavors, nrog ib tug buzzing acidic tiav. Xav txog kev ua ke nrog goulash.

Domaine Peyronie. Château Pauillac. 2021. 94 pkt.

90/10 sib xyaw ntawm Cabernet Sauvignon / Merlot. Vinified nyob rau hauv tej kas tham. Aromas ntawm cocoa, dub cherries, hav zoov ntub, hazelnuts thiab haus luam yeeb. Ib qho yooj yim thiab yooj yim haus cawv cawv nrog ruaj tannins thiab ib tug acidic ntug. Nyob rau hauv lub qhov ncauj liab txiv hmab txiv ntoo, blueberries thiab qab ntsev dub licorice midpalate, nrog ib tug lush thiab gorgeously lub teeb tiav. Xav txog kev ua ke nrog shish kebab.

Château La Fleur Peyrabon. Pauillac. 2021. 89 pkt.

Aromas ntawm chalk thiab tshuaj ntsuab. Me ntsis nyias tannins thiab acidity. Midpalate muaj licorice thiab cranberries.

Château Grand-Puy Ducasse. Pauillac. 2021. 92 pkt.

Aromas av nplaum, tshiab txiav ntoo thiab marmalade. Ib qho txawv txawv tab sis alluring thawj txheej ntawm aromas. Ib tug stature wine tsim kom phim nrog nqaij nyuj. Midpalate ntawm figs, prunes, liab plums thiab ib tug tiav nrog ib tug ntaus ntawm liab plumbs. Ferociously zoo integrated txiv hmab txiv ntoo thiab acidity, thiab pom tseeb tab sis tsis-obtrusive tannins. Ua ke nrog creamy pasta xws li tagliatelle nrog truffles los yog raisin ncuav mog qab zib.

Prélude thiab Grand-Puy Ducasse. Pauillac. 2021. 91+ cov ntsiab lus.

Lub teeb, tshiab, uplifting aromas ntawm roses, raspberries, qus strawberries, ib co cedar thiab dub kua txob. Ib qho kev sib xyaw ua ke zoo thiab huv si, txawm tias lilting mus rau acidity ntau dhau - uas yog tus yam ntxwv ntawm vintage 2021. Ib qho kev sib xyaw ntawm cov txiv hmab txiv ntoo liab thiab mandarin slices midpalate, thiab ib qho tiav uas suav nrog qee cov teak thiab cumin. Ua ke nrog cov zaub xam lav uas suav nrog cov nqaij nyug dub thiab cov noob hnav, los yog nrog cov zaub mov zoo li bulghur nrog kua.

PESSAC-LEOGNAN / GRAVES

Château Haut-Bergey. Pessac-Léognan. Cuvée Paul. 2021. 91–92 ntsiab lus.

Ci aromas los ntawm no biodynamic cawv muaj xws li txiv qaub, bramble, strawberries thiab liab plums. Nyob rau hauv lub qhov ncauj - kua txob, mocha thiab licorice ntawm lub tiav. Cov txiv hmab txiv ntoo nplua nuj, puag ncig thiab sib sib zog nqus tsaus nti txiv hmab txiv ntoo tsw.

Château de Chantegrive. Graves. 2021. 91 pkt.

Los ntawm Levéque tsev neeg. Tsaus txiv hmab txiv ntoo aromas, ib co shortbread thiab acorns. Flavors ntawm raspberries, cherries, ib co toffee ntawm lub midpalate.

Château Méjean. Graves. 2021. 93 pkt.

Aromas ntawm liab licorice, tangerines, Moroccan tajine, prunes thiab liab plums. Complex thiab txheej nrog zoo sib xws rau cov txiv kab ntxwv caw. Herbaceous thiab txiv kab ntxwv sau ntawv midpalate thiab me ntsis menthol ntawm qhov kawg. Unique thiab uplifting.

Château Les Clauzots. Graves. 2021. 90–91 ntsiab lus.

Qhov no 70/25/5 blend ntawm Sauvignon Blanc / Semillon / Sauvignon Gris muaj xws li brisk aromas ntsev thiab kua txob nrog rau cov txiv qaub, cashews. Crisp midpalate ntawm tropical txiv hmab txiv ntoo thiab ntsuab txiv apple flavors nrog ib co tshiab qhob cij nyob rau hauv tiav. Layered, zoo siab, yooj yim haus thiab zoo sib npaug. Ua ke nrog meringue khoom qab zib los yog nrog scallops.

Château de Chantegrive. Caroline. Graves. 2021. 93 pkt.

Ib qho 60/40 sib xyaw ntawm Sauvignon Blanc / Semillon los ntawm tsev neeg Levéque. Fresh thiab qhuav aromas ntawm me ntsis menthol, txawm liab cherries, zib mu, txiv qaub thiab nutmeg. Deliciously creamy midpalate nrog txiv kab ntxwv qaub thiab tshiab qhob cij flavors thiab ua tiav nrog me ntsis txiv qaub thiab salinity ncaws. Sib npaug, semi rounded. Ua ke nrog ceviche los yog pasta nrog pesto.

Château tsib Portets. Graves. 2021. 92+ cov ntsiab lus.

Ib qho 60/30/10 sib xyaw ntawm Semillon / Sauvignon Blanc / Muscadelle los ntawm 25-xyoo-laus vines. Mos thiab qab zib aromas ntawm marshmallows, grapefruit, txiv qaub thiab boysenberries. Ib tug dav dav, zoo-balanced caw uas muaj xws li satisfying nplua nuj txiv hmab txiv ntoo flavors thiab sleek acidity. Qee cov lychee thiab mangos ntawm qhov kawg. Ua ke nrog Dover ib leeg los yog txiv qaub souffle. Zoo nkauj, crisp thiab txawv.

SAINT-ESTÈPHE

Prieur de Meyney. Saint-Estèphe. 2021. 92–93 ntsiab lus.

Lub siab dav thiab muaj kuab heev ntawm cov txiv hmab txiv ntoo liab tshiab, nrog rau cov txiv hmab txiv ntoo dub thiab cov txiv ntoo dub, qee cov brownies thiab mandarin slices. Complex thiab zoo siab aromas. Lub supple, zoo balanced thiab muab qhov ncauj ntawm ci liab txiv hmab txiv ntoo flavors, txhawb los ntawm huv acidity. Bourbon chocolate biscuits midpalate, qee qhov hummus thiab lub ntiaj teb ntawm qhov kawg.

Château Meyney. Saint-Estèphe. 2021. 93 pkt.

Fresh aromas ntawm txiv hmab txiv ntoo liab nrog rau qee cov nqaij nyug thiab tarragon. Ntxuav thiab coherent xa cov txiv hmab txiv ntoo liab midpalate thiab me ntsis menthol ntawm qhov ua tiav. Kev sib xyaw acidity zoo thiab ruaj khov txawm tias qis-tseem ceeb suave tannins. Ua ke nrog charcuterie thiab cheeses, los yog nrog chop suey.

Château Haut-Beauséjour. Saint-Estèphe. 2021. 92–93 ntsiab lus.

Lub siab dav, puag ncig, profuse, lush, plush aromas ntawm liab txiv hmab txiv ntoo thiab ib tug lick ntawm menthol. Black cherries, dub berries thiab raspberries midpalate thiab me ntsis caramel thiab siab acidity ntawm qhov kawg.

Lub Corsair ntawm Laffitte-Carcasset. Saint-Estèphe. 2021. 92+ cov ntsiab lus.

Qhov no 13% cawv Cabernet Sauvignon / Merlot sib xyaw suav nrog plush, ilv, nplua nuj aromas ntawm cherries thiab chocolate thiab lilacs - perfumed thiab muab tso rau ntawm lub qhov ntswg. Kev tawm tsam me me thiab mos midpalate ntawm mocha thiab dub cherries, thiab zoo nkauj, lub ntiaj teb tiav nrog cov txiv hmab txiv ntoo liab. Cov kua qaub zoo nkauj, txiv hmab txiv ntoo thiab tannins - uas yog qhov tshwj xeeb rau xyoo 2021. Ua ke nrog German chocolate ncuav mog qab zib los yog nrog shish kebab uas suav nrog nqaij qaib thiab kua zaub. Saint-Estephe zoo li ua tau zoo hauv 2021.

Château des Termes. Saint-Estèphe. Cru Bourgeois Superieur. 2021. 91 ntsiab lus.

Cov nplua nuj, tsaus nti, muaj zog thiab ib nrab cov txuj lom uas muaj xws li bluebells, dub kua txob, cardamon, anise, noob hnav thiab cherries. Midpalate ntawm liab txiv hmab txiv ntoo, txawm me ntsis acidic. Undoubtedly qhov no yuav evolve mus rau hauv ib txheej thiab complex cawv ntau xyoo. Ua ke nrog truffle risotto los yog ib rab ntaj ntsim.

Château Laffitte Carcasset. Saint-Estèphe. Cru Bourgeois Superieur. 2021. 90–91 ntsiab lus.

Ib Cabernet Sauvignon, Merlot, Cabernet Franc blend. Me ntsis meaty aromas ntawm dub cherries, violets, nqaij nyuj bourguignon thiab cherry tart. Kev tawm tsam luv luv, txaus siab midpalate ntawm plush liab txiv hmab txiv ntoo thiab me ntsis acidic tiav.

Château Tour de Pez. Saint-Estephe. Cru Bourgeois. 2021. 91 ntsiab lus.

Distinctively plush aromas ntawm violets, clover, blueberries, cumin thiab sage. luv nres, midpalate ntawm liab thiab dub txiv hmab txiv ntoo thiab ib co mocha, thiab ib tug me ntsis lean thiab me ntsis acidic tag. Ua ke nrog ib lub tais hummus los yog nrog butternut squash ravioli.

Château Meyney. Saint-Estèphe. 2021. 93+ cov ntsiab lus.

Fresh liab txiv hmab txiv ntoo aromas nrog rau ib co nyuj thiab tarragon. Ntxuav thiab coherent xa cov txiv hmab txiv ntoo liab midpalate thiab me ntsis menthol ntawm qhov ua tiav. Kev sib xyaw ua ke huv si acidity thiab ruaj khov txawm tias qhov tseem ceeb suave tannins. Ua ke nrog charcuterie thiab cheeses, los yog nrog Asian tais xws li chop suey.

Château Graves de Pez. Saint-Estèphe. 2021. 91 ntsiab lus.

Lub Cabernet Sauvignon sib xyaw nrog Merlot thiab Petit Verdot ntawm 13.5% cawv. nplua nuj rounded aromas ntawm boysenberries thiab cherries; saj suav nrog luscious liab txiv hmab txiv ntoo midpalate thiab me ntsis peppermint tiav. Ci acidity.

Château Petit Bocq. Saint-Estèphe. 2021. 91+ cov ntsiab lus.

Aromas ntawm rum, raisins, cherries thiab ntub ntiaj teb. Ib tug zoo-structured wine nrog ci acidity.

Château Lilian-Ladouys. Saint-Estèphe. 2021. 93 pkt.

Distinguished aromas ntawm florals, dub cherries thiab German chocolate ncuav mog qab zib. Ib tug nplua nuj thiab supple wine nrog elegant tannins.

Château Tronquoy-Lalande. Saint-Estèphe. 2021. 92 pkt.

Cov nplua nuj aromas ntawm dub cherries thiab mint. Cov qauv zoo rau cov caws pliav uas suav nrog cov tsw qab ntawm cov txiv hmab txiv ntoo dub nrog rau licorice thiab kua txob dub. Ci ntsa iab acidity, tab sis tsis yog ib tug hefty wine.

Château de Pez. Saint-Estèphe. 2021. 91 ntsiab lus.

Aromas ntawm nectarine thiab dub cherries. Ib qho zoo nkauj sib npaug thiab supple wine nrog lub teeb liab txiv hmab txiv ntoo flavors thiab lub teeb acidity ntawm lub tiav.

Château Ségur de Cabanac. Saint-Estèphe. 2021. 93 pkt.

Ci ntsa iab, nplua nuj thiab gorgeous aromas ntawm roses thiab cherries, reminiscent ntawm txoj cai bank Saint-Émilion. Balanced thiab hearty nyob rau hauv lub qhov ncauj, nrog ib tug nqaij nyuj midpalate thiab cherries nyob rau hauv tiav.

Château de Côme. Saint-Estèphe. Cru Bourgeois Superieur. 2021. 94 pkt.

Aromas ntawm lub ntiaj teb ntub dej, Morels, nplooj ntub, liab cherries thiab raspberries. Zoo nkauj kev koom ua ke nyob rau hauv lub qhov ncauj nrog nplua nuj ripe liab txiv hmab txiv ntoo thiab juicy acidity. Yooj yim haus.

Château Coutelin Merville Saint-Estèphe. Cru Bourgeois. 2021. 92–93 ntsiab lus.

Elegant thiab lub teeb aromas ntawm raspberries, dub cherries thiab dub berries. Nyob rau hauv lub qhov ncauj me ntsis zaub nrog flavors ntawm dub cherries thiab dub kua txob midpalate thiab cherries ntawm lub tiav. Cov qauv zoo thiab supple acidity.

Château Clauzet. Saint-Estèphe. 2021. 92 pkt.

Poised, muag heev, nplua nuj aromas ntawm dub cherries thiab raspberries. Zuag qhia tag nrho lub teeb, graceful, thiab elegant caw txawm tias me ntsis nyias raws li ib tug ntau 2021 wines.

Château Domeyne. Saint-Estèphe. 2021. 93 pkt.

Cov nplua nuj aromas ntawm ntoo qhib, lub ntiaj teb, persimmons thiab cocoa. Ib lub teeb, graceful thiab balanced caw nrog ib nrab-palate ntawm mint thiab liab cherries. Suab tannins thiab sleek acidity.

Chaw Nyob. Saint-Estèphe. 2021. 93 pkt.

Sleek, supple aromas ntawm liab cherries; me ntsis herbaceous. Flavors ntawm liab cherries thiab pineapple los ntawm acidity - yuav luag tropical. Txheej, complex thiab crunchy. Cov txiv hmab txiv ntoo liab thiab menthol ntawm qhov kawg.

LISTRAC MEDOC

Château Clarke. Baron Edmond de Rothschild. Listrac Médoc. 2021. 93+ cov ntsiab lus.

Muaj zog thiab nplua nuj, crunchy aromas ntawm chocolate bar thiab raspberries. Creamy tab sis hefty midpalate thiab dub cherries ntawm qhov kawg. Kev sib xyaw zoo ntawm ci acidity thiab supple tannins.

Château Fourcas Hosten. Listrac-Medoc. 2021. 91 ntsiab lus.

Aromas liab txiv hmab txiv ntoo, ntub av thiab ib co tawv. Ib tug nplua nuj thiab lub teeb wine, txawm me ntsis nyias, nrog morels ntawm ib tug ntev tiav.

Château Fourcas Dupré. Listrac-Medoc. 2021. 93 pkt.

Aromas ntawm raspberries, ib co mint thiab me florals. Nplej liab cherries thiab oaky thiab creamy midpalate nrog supple tannins. Lush tiav. Zuag qhia tag nrho ib tug dub cherry tawg.

Château Martinho. Listrac-Medoc. 2021. 90+ cov ntsiab lus.

Ib me ntsis qaug zog aromas ntawm liab cherries thiab lychee txiv hmab txiv ntoo. Ib qho kua txiv hmab txiv ntoo, txawm tias acidic heev, nrog cov txiv hmab txiv ntoo liab midpalate thiab menthol ntawm qhov kawg.

MOULIS-EN-MÉDOC

Château Branas Grand Poujeaux. Moulis-en-Médoc. 2021. 92–93 ntsiab lus.

Supple thiab luscious aromas, seductive thiab folded, uas muaj xws li strawberry cheesecake, M & M candies, prune kua txiv, cov tub ntxhais hluas raspberries thiab hazelnuts. Ib txheej kho rau lub qhov ntswg. Tawm tsam nrog liab cherries, ua raws li los ntawm blackberries thiab chocolate brownies midpalate, thiab morels thiab fig newtons ntawm qhov kawg. Brimming nrog buoyant acidity tshaj kev koom ua ke nrog seductive tannins, tab sis attractively li.

Château Brillette. Moulis-en-Médoc. 2021. 91 ntsiab lus.

nplua nuj aromas ntawm lub teeb liab txiv hmab txiv ntoo thiab elegant tannins. Nyob rau hauv lub qhov ncauj qhov no tshwm ntau ntawm Burgundian Pinot Noir tshaj li ib tug classic Bordeaux. Me ntsis herbaceous ntawm ib qho tiav uas suav nrog flavors ntawm chocolate tart thiab liab cherries.

Château Dutruch Grand Poujeaux. Moulin-en-Médoc. 2021. 91–93 ntsiab lus.

Suple aromas ntawm elegant thiab lub teeb liab txiv hmab txiv ntoo. Me ntsis nyias nyob rau hauv lub qhov ncauj, nrog flavors ntawm acorns thiab raspberries, nrog Oreo chocolate ncuav qab zib nyob rau hauv tiav.

Château Malmaison: koj puas xav tau ntau tus thwjtim? Moulin-en-Médoc. 2021. 91 ntsiab lus.

Aromas ntawm liab thiab dub cherries thiab nyob rau hauv lub qhov ncauj ib nrab-palate ntawm menthol thiab chocolate tart. Suab tannins thiab ntshiab acidity.

Château Anthonic. Moulin-en-Médoc. 2021. 90+ cov ntsiab lus.

Cov aromas muaj zog muaj xws li cov txiv hmab txiv ntoo liab; me ntsis herbaceous. Flavors ntawm bon bons thiab cumin, nrog rau lub teeb raspberries.

Château Mauvesin Barton. Moulin-en-Médoc. 2021. 92 pkt.

Aromas ntawm txiv hmab txiv ntoo dub, raspberries thiab ib co herbaceous sau ntawv. Flavors muaj xws li ib tug hearty flush ntawm sleek liab cherries, minestrone thiab tarragon. Ci ntsa iab thiab lub teeb acidity. Hearty flush ntawm sleek cherries, minestrone thiab ib co tarragon midpalate.

Château Lalaudey. Moulin-en-Médoc. Cru Bourgeois Superieur. 2021. 91 ntsiab lus.

Cov nplua nuj liab cherries thiab mint crisp aromas. Ib tug nqaij nyuj midpalate, nrog txiv kab ntxwv thiab cherries ntawm qhov kawg. Lambent acidity thiab low-key tannins.

MARGAUX

Château Bellevue de Tayac. Margaux. 2021. 91+ cov ntsiab lus.

Aromas ntawm txiv hmab txiv ntoo thiab bourbon chocolate biscuits, txawm me ntsis herbaceous. Mildly disjointed nyob rau hauv nws cov hluas tab sis nrog ib tug nplua nuj liab txiv hmab txiv ntoo midpalate. Pair nrog ib tug hearty zaub mov.

Château Moutte Blanc. Margaux. 2021. 91 ntsiab lus.

Aromas ntawm txiv hmab txiv ntoo liab nrog ib tug lick ntawm tar, violet thiab primroses. Nyob rau hauv lub qhov ncauj, ib tug liab txiv hmab txiv ntoo medley midpalate nrog ib co gooseberry acidity ntawm lub tiav. Me ntsis herbaceous, zoo li nrog ntau wines los ntawm 2021.

Château d'Arsac. Margaux. 2021. 94 pkt.

Scrumptious thiab nplua nuj aromas ntawm chocolate ncuav mog qab zib, liab thiab dub cherries, pecans thiab menthol. Cov kua txiv hmab txiv ntoo liab midpalate, citrus steak ntawm qhov kawg nrog rau morels. Liab los ua ke nrog khoom qab zib.

Château La Tour de Bessan. Margaux. 2021. 90 pkt.

Liab txiv hmab txiv ntoo, chalk thiab ntub fern aromas. Flavors ntawm dorp licorice thiab cranberries midpalate. Me ntsis acidic tag thiab me ntsis zaub.

Gallen de Château Meyre. Margaux. 2021. 92 pkt.

Aromas ntawm florals-tulips thiab violets-nrog rau cov butternut squash, dub cherries thiab dub berries. Texturally crunchy midpalate, nrog silky tannins thiab supple acidity thiab me ntsis menthol ntawm qhov kawg. Ib qho succulent wine los ua ke nrog khoom qab zib.

Château Larruau. Margaux. 2021. 92 pkt.

Aromas ntawm dub cherries thiab citric txiv hmab txiv ntoo. Cov nplua nuj, muaj zog tsw ntawm cov txiv hmab txiv ntoo liab, nrog qee qhov Bourbon chocolate biscuits ntawm qhov kawg.

Château Siran. Margaux. 2021. 94 pkt.

Mos, txheej, elegant aromas uas muaj xws li florals, ripe strawberries thiab me ntsis cumin. Ib qho kev tawm tsam me me ua raws li qhov zoo nkauj thiab zoo siab midpalate ntawm cherries, qee qhov dorp licorice thiab menthol ntawm qhov kawg. Kev zoo nkauj tag nrho ntawm lub puab tsaig uas txaus siab thiab zoo sib xyaw ntawm succulent acidity thiab lean tab sis cov txheej txheem tannins. Ua ke nrog roasted duck mis los yog nqaij nyuj thiab cous-cous pilaf. Layered, lush, zoo structured.

Château Deyrem Valentin. Margaux. Cru Bourgeois Superieur. 2021. 93+ cov ntsiab lus.

Muaj zog thiab ceev, txheej aromas ntawm sage, mint crisp, dub cherries, dub licorice thiab ib tug ribbon ntawm txiv kab ntxwv los ntawm acidity. Cov nplua nuj thiab sib npaug midpalate ntawm cov txiv hmab txiv ntoo liab, ib co mocha thiab nqaij nyug jerky. Lub teeb ntawm kev tawm tsam, midpalate thiab tiav - uas suav nrog qee cov mandarins thiab dawb pears los ntawm sleek acidity, nrog rau cumin thiab mocha nyob rau hauv kev ua kom tiav. Kev sib xyaw ua ke zoo, txheej txheej, sib npaug thiab ua kom yooj yim haus.

SAINT JULIEN

Château Moulin de La Rose. Saint-Julien. 2021. 90 pkt.

Aromas muaj xws li chalk, ntsuab peppers, charcoal thiab morels. Ib tug nyias midpalate uas muaj xws li flavors ntawm tsaus toast thiab raspberries.

Château La Fleur Lauga. Saint-Julien. 2021. 90 pkt.

Aromas ntawm astringent liab txiv hmab txiv ntoo, persimmons thiab liab-kub candies. Nyias midpalate, tab sis nrog ci thiab ci acidity; flavors ntawm raspberries nyob rau hauv tiav.

Château Teynac. Saint-Julien. 2021. 91 ntsiab lus.

Aromas los yog roses, liab cherries, violets thiab cranberries. Flavors muaj xws li mocha thiab raspberries midpalate thiab qab kawg ntawm Bourbon chocolate biscuits thiab mint. Me ntsis nyias tannic qauv.

MÉDOC

Château Carmenère. Médoc. 2021. 92 pkt

Aromas ntawm mint brittle, maple phoov thiab boysenberries. Flavors ntawm dub thiab liab cherries nyob rau hauv ib tug ua kom tiav, txheej midpalate, nrog menthol ntawm lub tiav. Zoo sib xyaw acidity thiab tannins hauv no yooj yim haus cawv.

Château Saint-Hilaire. Médoc. 2021. Cru Bourgeois Superieur. 89 pkt.

Aromas ntawm chalk, txiv ntseej thiab dub licorice. Cov txiv hmab txiv ntoo liab midpalate, txiv kab ntxwv thiab kua txob dub ntawm qhov kawg. Ib me ntsis disjointed ntawm txiv hmab txiv ntoo thiab tannins, tab sis tej zaum yuav evolve nrog zoo kawg nkaus kev koom ua ke.

Château Lartigue. Médoc. 2021. 90 pkt.

Cov nplua nuj aromas ntawm cherries thiab mocha, raisins thiab anise. Bright acidic midpalate ntawm txiv kab ntxwv thiab raspberries. Me ntsis nyias, tab sis embracingly muag heev.

Château Les Ormes Sorbet. Médoc. 2021. 90 pkt.

Aromas ntawm txiv kab ntxwv rind thiab liab cherries. Flavors muaj xws li citrus txiv kab ntxwv citrus acidity, cranberries thiab liab cherries midpalate. Luv mocha tiav. Tannins sleek txawm tsis muaj zog.

Château Taffard tsib Blaignan. Médoc. 2021. 90 pkt.

Merlot dominated nrog Cabernet Sauvignon-13.5% cawv. Me ntsis qaug zog aromas ntawm txiv ntseej thiab mica. Midpalate ntawm cheddar thiab minestrone thiab morels ntawm qhov kawg. Nyias acidity tseem tsis tau zoo nrog tannins.

Château Sigognac. Médoc. 2021. 90 pkt.

Aromas ntawm mint brittle, cherries, haus luam yeeb thiab ntub ferns. Midpalate ntawm mocha, dub licorice thiab cherries, nrog tarragon thiab chocolate ntawm qhov kawg. Kev sib xyaw ua ke tsis tau zoo ntawm acidity thiab nyias tannins.

Château Potensac. Delon. Médoc. 2021. 90–91 ntsiab lus.

Aromas ntawm liab cherries thiab cocoa nyob rau hauv no caw nrog ci acidity. Midpalate ntawm crunchy chocolate bar thiab creamy tannins.

Château Livran. Médoc. 2021. 91 ntsiab lus.

Aromas ntawm chalk thiab ib lub teb chaws ntsuab txoj kab. Midpalate ntawm morels, raspberries, cranberries, tab sis lub acidity yog nyias thiab cov tannins tseem undefined.

Château Castera. Médoc. 2021. Cru Bourgeois Superieur. 89-90 ib.

Ib qho kua qaub cawv nrog lub nruab nrab ntawm lub palate ntawm liab cherries thiab Marie biscuits ntawm qhov kawg.

Château Campillot: koj puas xav tau ntau tus thwjtim? Médoc. 2021. 91 ntsiab lus.

Aromas ntawm roses, raspberries, tarragon thiab chalk. Sleek acidity coats ib nrab-palate ntawm tshiab raspberries thiab txawm peaches.

HAUT-MEDOC

Château Peyredon Lagravette. Haut-Médoc. Cru Bourgeois. 2021. 92+ cov ntsiab lus.

Los ntawm Lauren thiab Stéphane Dupuch, qhov no 70% Cabernet Sauvignon Cru Bourgeois suav nrog aromas ntawm treacle, zib ntab thiab maple phoov thiab sliver ntawm txuj lom. Xav txog lub teb chaws txoj kab blackberries. Structured tannins. Rounded nrog zoo acidity, me ntsis tshuaj ntsuab thiab mandarins midpalate, thiab nrog mocha thiab mandarins ntawm qhov kawg.

Château La Lagune. Haut-Médoc. 2021. 95+ cov ntsiab lus.

Qhov no sab laug-bank blend ntawm Cabernet Sauvignon, Merlot thiab Petit Verdot los ntawm Caroline Frey muaj nplua nuj, muag heev, perfumed thiab round aromas uas muaj xws li dub cherries, blueberries thiab raspberries. Ib qho zoo sib npaug thiab lub teeb sib xyaw ntawm cov txiv hmab txiv ntoo liab thiab dub, suave tannins thiab buoyant acidity. Creamy thiab npau suav. Harmonious flavors ntawm liab cherries, mocha thiab macarons midpalate thiab ib tug sliver ntawm Tom Yim mints ntawm qhov kawg. Nyuaj tsis haus.

Chaw Charmail. Haut-Médoc. Cru Bourgeois Exceptionnel. 2021. 93 pkt.

Lub teeb dav dav thiab qus strawberry thiab lub teb chaws txoj kab aromas. Ripe liab plums ntawm lub midpalate, thiab me ntsis mocha thiab cherries ntawm qhov kawg. Zoo integrated mos tab sis vibrant acidity nrog sleek tannins. Ib qho yooj yim haus thiab mus cuag tau. Ua ke nrog cheese thiab nqaij npuas kib souffle lossis lasagna neeg tsis noj nqaij.

Château Arnauld. Haut-Médoc. Cru Bourgeois Exceptionnel. 2021. 93 pkt.

Dhia tshiab aromas ntawm txiv hmab txiv ntoo liab - liab plums thiab strawberries, me ntsis kas fes thiab Frys chocolate tuav. Mos thiab muag heev midpalate ntawm raspberries thiab strawberries, tab sis me ntsis acidic ntawm tiav. Nthuav tab sis qis-tseem ceeb tannins. Zuag qhia tag nrho nplua nuj thiab satisfying nrog lingering tiav. Ua ke nrog roasted luav los yog yaj chops thiab mango chutney.

Château Lamothe-Bergeron. Haut-Médoc. Cru Bourgeois Superieur. 2021. 93–94 ntsiab lus.

Cov nplua nuj thiab succulent, opulent aromas ntawm cherries, cranberries, ib co teak thiab dub kua txob. Crisp, linear profile uas txav los ntawm kev tawm tsam ntawm cov txiv hmab txiv ntoo liab, muaj kua thiab acidic cherry midpalate mus rau nplua nuj thiab zoo siab tiav nrog morels thiab butterscotch. Redolent acidity tag nrho nrog cov tannins muag. Ua ke nrog charcuterie, steak, lossis tus neeg tsis noj nqaij tajine.

Château Larose Perganson. Haut-Médoc. Cru Bourgeois Superieur. 2021. 93 pkt.

Layered, crisp thiab lean aromas ntawm candy cane, strawberries, crème brulé thiab dub cherries. Crisp txawm me ntsis nyias midpalate ntawm kua liab txiv hmab txiv ntoo. Ntxuav cov acidity ntawm qhov kawg nrog cov tsw ntawm me ntsis licorice thiab cherries. Ua ke nrog charcuterie thiab cheese los yog txiv duaj melba khoom qab zib. Approachable, lub teeb thiab zoo sib xyaw tannins.

Château Magnol. Haut-Médoc. Cru Bourgeois. 2021. 92 pkt.

Qhov no 46/39/12/3 blend ntawm Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot los ntawm Barton & Guestier muaj xws li cus ciav, fruity thiab cuag aromas ntawm noob hnav, toast, dub cherries, strawberries, mint crisp thiab sage. Cov kua txiv hmab txiv ntoo, zoo sib xyaw midpalate nrog qee qhov tsw ntawm cola thiab mocha ntawm qhov kawg. Acidity zoo sib xyaw nrog supple tannins thiab ntau yam txiv hmab txiv ntoo flavors. Ua ke nrog wiener schnitzel los yog tsaus stew.

Château Verdignan: koj puas xav tau ntau tus thwjtim? Haut-Médoc. 2021. 90 pkt.

Ib qho kev sib xyaw ua ke ntawm Cabernet Sauvignon thiab Merlot nrog me me ntawm Cabernet Franc los ntawm 45-xyoo-laus vines. Aromas ntawm chalk thiab ntub ferns thiab ib nrab-palate ntawm liab txiv hmab txiv ntoo thiab blueberries.

Château Coufran. Haut-Médoc. 2021. 90 pkt.

Qhov no 85/15 blend ntawm Merlot thiab Cabernet Sauvignon muaj xws li aromas ntawm dub kua txob thiab cumin thiab ib nrab-palate bulging nrog liab txiv hmab txiv ntoo flavors.

Château Bel Orme Tronquoy de Lalande. Haut-Médoc. 2021. 92+ cov ntsiab lus.

Ib 65/35 sib xyaw ntawm Merlot / Cabernet Sauvignon nrog velvety aromas ntawm nplua nuj liab thiab dub cherries nrog rau chocolate. Lub midpalate yog complex thiab txheej thiab muaj xws li flavors ntawm liab licorice thiab txiv ntseej.

L' Orme de Rauzan Gassies. Haut-Médoc. 2021. 91 ntsiab lus.

Ib qho 65/35 sib xyaw ntawm Merlot / Cabernet Sauvignon nrog nplua nuj aromas ntawm liab thiab dub cherries thiab mocha, nrog rau nruab nrab palate dominated los ntawm liab txiv hmab txiv ntoo. Me ntsis nyias acidic / tannic kev sib raug zoo raws li tseem, tab sis yuav integrate dhau sij hawm.

Château Soudars. Haut-Médoc. 2021. 91 ntsiab lus.

Aromas ntawm liab thiab dub cherries nrog rau tsaus chocolate thiab ib co kua txob dub. Midpalate ntawm tsaus chocolate, tarragon thiab dub kua txob. Layered tannins thiab txiv hmab txiv ntoo flavors.

Château Doyac. Haut-Médoc. 2021. 90+ cov ntsiab lus.

Aromas ntawm dub cherries thiab chocolate thiab ib tug nplua nuj midpalate ntawm dub thiab liab txiv hmab txiv ntoo. Tense tannins thiab nruj acidity.

Château Lamothe Cissac. Haut-Médoc. 2021. 90+ cov ntsiab lus.

Aromas ntawm dub thiab liab cherries nyob rau hauv no cawu cub nrog ib tug nruab nrab palate qhia supple tannins thiab ci acidity.

Château Larrivaux Haut-Médoc. 2021. 90+ cov ntsiab lus.

Los ntawm Bérangère Tesseron los ntawm Merlot tseem ceeb sib xyaw uas kuj suav nrog Cabernet Sauvignon, Petit Verdot thiab Cabernet Franc. Aromas ntawm peat chips thiab cov nroj tsuag thiab ib tug midpalate ntawm maple phoov thiab blueberries. Cov txiv hmab txiv ntoo zoo dua tannin kev koom ua ke tseem tuaj.

Château Victoria. Haut-Médoc. Cru Bourgeois. 2021. 91 ntsiab lus.

Qhov no Merlot / Cabernet Sauvignon blend muaj xws li aromas ntawm blueberries thiab chocolate chips. Nyob rau hauv lub qhov ncauj flavour muaj xws li liab thiab dub cherries midpalate thiab mocha ntawm lub tiav. Nyias tannins, txawm tias elegant.

Château Peyrabon. Haut-Médoc. Cru Bourgeois Superieur. 2021. 90 pkt.

Cabernet Sauvignon tseem ceeb, nrog Merlot, Cabernet Franc thiab Petit Verdot los ntawm 30-xyoo-laus vines. Aromas ntawm lub teeb liab txiv hmab txiv ntoo thiab tib yam nyob rau hauv lub qhov ncauj, tab sis cov tannins yog me ntsis nyias.

Château Fontesteau. Haut-Médoc. Cru Bourgeoise Superieur. 2021. 89 pkt.

Ib lub Cabernet Sauvignon / Merlot sib xyaw nrog aromas ntawm raspberries, mint brittle, peat chips thiab ntub ferns. complex thiab txawv. Midpalate ntawm roasted almonds thiab blueberries.

Château Corconnac: koj puas xav tau ntau tus thwjtim? Haut-Médoc. Cru Bourgeoise: koj puas xav tau ntau tus thwjtim? 2021. 91 ntsiab lus.

Ib qho 60/40 Cabernet Sauvignon / Merlot sib xyaw uas yuav muaj hnub nyoog hauv Fabkis ntoo qhib rau 12 lub hlis thiab muaj aromas ntawm blueberries, minestrone thiab ntub ferns. Lub cev muaj xws li chirpy thiab perky acidity thiab muaj zog tsw ntawm xiav txiv hmab txiv ntoo.

Château Lanessan. Haut-Médoc. 2021. 91 ntsiab lus.

Ib qho kev sib xyaw ntawm Cabernet Sauvignon, Merlot thiab Petit Verdot uas muaj aromas ntawm blueberries, raspberries thiab violets. Butterscotch midpalate, cranberries thiab kua txob dub ntawm qhov kawg. Quiet tannins nyob rau hauv ib tug caw nrog ci acidity.

Château Bel Air Gloria: koj puas xav tau ntau tus thwjtim? Haut-Médoc. Cru Bourgeoise Superieur. 2021. 94 pkt.

Los ntawm Domains Henri Martin los ntawm no 75/23/2 blend ntawm Cabernet Sauvignon / Merlot / Cabernet Franc nrog aromas ntawm raspberries, dub cherries thiab ib co chocolate chips. Ib txheej thiab creamy midpalate ntawm ob peb txiv hmab txiv ntoo nrog slim tannins, thiab kua txob dub ntawm qhov kawg.

Domaine tsib La Garenne. Haut-Médoc. 2021. 90+ cov ntsiab lus.

Ib 60/40 blend ntawm Merlot / Cabernet Sauvignon nrog aromas ntawm chalk, peat chips, blueberries thiab violets. Nqaij nyuj Bourguignon midpalate, thiab cranberries ntawm qhov kawg. Cov kua qaub acidity thiab stout tannins.

Château Colombe Peyland. Haut-Médoc. 2021. 92 pkt.

Qhov kev sib xyaw ntawm Cabernet Sauvignon, Merlot thiab Petit Verdot los ntawm vines mus txog 35 xyoo thiab hnub nyoog 15 hli hauv ntoo qhib. Aromas ntawm xiav thiab liab txiv hmab txiv ntoo thiab ib tug zoo nkauj midpalate ntawm minestrone thiab blueberries. Complex, intriguing, ci ntsa iab acidity thiab me ntsis herbaceousness qhwv ncig taut acidity.

Château de Lauga. Cru Artisan. Haut-Médoc. 2021. 92 pkt.

Los ntawm tsev neeg Brun tuaj no 55/40/4/1 blend ntawm Cabernet Sauvignon / Merlot / Petit Verdot / Carménère nrog aromas ntawm dub cherries thiab minestrone nyob rau hauv ib tug caw nrog opulent acidity thiab ib tug creamy midpalate uas muaj xws li blueberries thiab nyuj jerky. Stout, txawv tannins nrog creaminess nyob rau hauv lub acidity.

Château du Retout. Haut-Médoc. Cru Bourgeoise Superieur. 2021. 93 pkt.

Ib qho kev sib xyaw ntawm Cabernet Sauvignon, Petit Verdot thiab Merlot nrog aromas ntawm blueberries thiab creamy, acidic midpalate ntawm nqaij nyug tartare ntsib nqaij nyuj Bourguignon nrog dub kua txob tag.

Château Beaumont: koj puas xav tau ntau tus thwjtim? Haut-Médoc. Cru Bourgeoise Superieur. 2021. 93 pkt.

Ib qho kev sib xyaw ntawm Cabernet Sauvignon / Merlot / Petit Verdot nrog aromas ntawm blueberries thiab nqaij nyuj bourguignon. Ib tug creamy zoo siab ntawm ib tug midpalate nrog xiav txiv hmab txiv ntoo thiab liab cherries ntawm lub tiav.

Château Meyre. Haut-Médoc. Cru Bourgeoise Superieur. 2021. 89–90 ntsiab lus.

Ib qho kev sib xyaw ntawm 44/40/11/5 Merlot / Cabernet Sauvignon / Petit Verdot / Cabernet Franc nrog aromas ntawm nqaij nyug bourguignon thiab blueberries. Ib tug midpalate nrog cola, thiab tseem yog me ntsis ntsiag to tiav. Acidity me ntsis nyias.

Château de Villegeorge. Haut-Médoc. 2021. 91 ntsiab lus.

Feem ntau 70/20/10 blend ntawm Cabernet Sauvignon / Merlot / Petit Verdot los ntawm 25-xyoo-laus vines, nrog aromas ntawm blueberries thiab florals-lilacs thiab violets. Lub crunchy chocolate thiab raspberry midpalate nrog ci acidity thiab mos tannins.

Château Citran. Haut-Médoc. 2021. 93 pkt.

Feem ntau yog ib qho kev sib xyaw ntawm Cabernet Sauvignon, Merlot thiab Cabernet Franc. Crisp aromas ntawm txiv ntseej thiab mint brittle nrog rau oxtail kua zaub thiab blueberries. Kev nplua nuj thiab txheej txheej thiab sib xyaw ua ke. Blue txiv hmab txiv ntoo midpalate thiab ib tug hint ntawm herbaceous sau ntawv ntawm lub tiav.

Château Moutte Blanc. Marguerite. Haut-Médoc. Cru Artisan. 2021. 92 pkt.

Aromas ntawm chalk, peat thiab xiav berries. Adroit acidity thiab ib tug tinge ntawm ntsuab nyob rau hauv ib tug midpalate nrog flavors ntawm blueberries thiab liab cherries.

Le Clos La Bohème. Haut-Médoc. Cru Bourgeoise: koj puas xav tau ntau tus thwjtim? 2021. 93 pkt.

Los ntawm Christine Nadalié, qhov no suav nrog aromas ntawm chalk, blueberries, raspberries nyob rau hauv ib tug cawu cub nrog ci acidity thiab low-key tannins thiab flavors ntawm blueberries, nqaij nyuj bourguignon, ntsev dej taffy thiab butterscotch midpalate.

Château Sénéjac. Haut-Médoc. 2021. 93+ cov ntsiab lus.

Ib qho Cabernet Sauvignon tseem ceeb sib xyaw uas kuj suav nrog Merlot, Cabernet Franc thiab Petit Verdot uas muaj hnub nyoog 15 hli hauv ntoo qhib. Aromas ntawm toffee, peat, violets thiab caramel. Ib tug simmering xiav tubtxib saum ntuj ntawm folded flavors, nrog ib tug hit ntawm blueberries thiab barnyard funk. Distinct thiab edgy.