Nees nkaum ib Lub Xyoo Tshiab Xyoo Tshiab Hnub So Wines

Cov kev tshuaj xyuas hauv qab no (qee qhov luam tawm yav dhau los) tsom ib lub hnab sib xyaw ntawm cov cawv uas kuv tau saj thaum lub xyoo dhau los no thiab pom zoo kom haus dej haus thaum lub sijhawm ua koob tsheej, nrog rau kev ua koob tsheej xyoo tshiab. Txhua yam yog tsim nyob rau hauv Fabkis thiab Ltalis, tshwj tsis yog ib qho los ntawm South Africa. Txhua tus tau raug xaiv vim lawv qhov zoo thiab qhov txawv txav. Ntawm cov qhab nia ntawm cov ntsiab lus, lawv nyob nruab nrab ntawm 94 thiab 98 cov ntsiab lus - txawm hais tias feem ntau yog siab dua 96 cov ntsiab lus. Lawv txawv ntawm tus nqi ntawm $ 25 mus rau ntau tshaj $ 300. Txhua tus suav nrog plush txiv hmab txiv ntoo flavors uas zoo sib xyaw nrog tannin thiab acidity. Cov no feem ntau zoo sib npaug thiab sib haum xeeb wines, ua nrog scrupulous xim kom nthuav dav.

Txaus siab rau.

FRANCE –

Château Angélus. Saint-Emilion Premier Grand Cru Classé "A". 2021.

Los ntawm 50- rau 90-xyoo-laus vines, thawj cov cawv txiv hmab ntawm Angélus yog qhov txawv txav hauv xyoo 2021 vintage rau nws qhov tseem ceeb ntawm Cabernet Franc (60%) dhau Merlot (40%) hauv kev sib xyaw. Spooky tob plush aromas uas muaj xws li txiv kab ntxwv peels, tar, thiab nqaij nyug jerky. Ib tug complex thiab integrated rodeo ntawm aromas ntawm lub qhov ntswg. Zoo nkauj sib npaug nyob rau hauv lub qhov ncauj, nrog ib tug hint ntawm blueberries nyob rau hauv ib tug matrix uas muaj xws li tsaus tsw ntawm licorice thiab sage. Creamy tannins ua ke nrog cov txiv hmab txiv ntoo flavors.

Château Croix de Labrie. Saint-Emilion Grand Cru. 2021.

Los ntawm vintage blasted los ntawm Frost thiab mildew, qhov qub-vine, organic 90/5/5 blend ntawm Merlot / Cabernet Franc / Cabernet Sauvignon khaws cov cuab yeej cuab tam tus yam ntxwv suppleness thiab kev tshav ntuj. Cov aromas nplua nuj muaj xws li raspberries, maple phoov thiab - tom qab tsib feeb nyob rau hauv lub khob - tar thiab treacle. Qee cov brownies ntawm kev tawm tsam, mint thiab mocha nruab nrab-palate thiab ib qho zoo nkauj kawg uas suav nrog qee qhov anise thiab mandarins. Fresh thiab ci acidity. Elegant thiab complex nrog ib tug tshwj xeeb Cabernet Franc lilt uas muab lub mysterious Angel nyob rau hauv lub raj mis ntawm Croix de Labrie. Toujours elégant.

Château Petit-Village. Pomerol. 2021.

A 65/26/9 blend of Merlot/Cabernet Franc/Cabernet Sauvignon. Los ntawm toj siab ntawm Pomerol nrog cov av nplaum txaus, cov cawv no tau ua tiav ntawm lub ntiajteb txawj nqus thiab txheeb ntawm qhov ntom ntom es tsis yog siv qhov muag pom. Aromas ci ntsa iab thiab tsom thiab suav nrog maple phoov, cola, qus lub teb chaws strawberries, nrog rau qee cov violets, ferns, txiv kab ntxwv thiab mint. Flavors muaj xws li dorp licorice, maple phoov. Ib lub cev tag nrho thiab zoo sib npaug cawv nrog ci acidity, txiv ntseej thiab liab cherries midpalate thiab ntev tiav nrog me ntsis ntxiv.

Château Beauregard. Pomerol. 2021. 95 pkt.

Qhov no 70/30 sib xyaw ntawm Merlot / Cabernet Franc yog organically tsim, tsis tshua muaj txiaj ntsig. Zoo sib npaug, nrog loj tshiab aromas nrog ntau dub thiab liab cherries thiab florals uas muaj violets. Midpalate ntawm liab cherries, lub teeb licorice, mocha thiab prunes. Nyob rau hauv lub qhov ncauj, tsaus tsw ntawm txiv hmab txiv ntoo thiab licorice nrog ci acidity.

Château Monlot. Saint-Emilion Grand Cru. 2021.

55/45 Merlot / Cabernet Franc muab los ntawm vines mus txog 40 xyoo. Cov nplua nuj, puag ncig, me ntsis ntsim thiab zoo nkauj tsom aromas uas suav nrog cov liab plums, tsaus prunes, txawm tangerines. Cov txiv hmab txiv ntoo liab liab ntawm kev tawm tsam, nplua nuj thiab ci acidity thiab silky tannins midpalate nrog rau flavors ntawm liab cherries, dub berries. Zoo nkauj ntev thiab tiav ntawm morels thiab mocha. Xav txog kev ua khub nrog sirloin steak siav dhau cov txiv hmab txiv ntoo.

Ntsib neeg Couvent de Jacobins. Saint-Emilion Grand Cru Classé. 2020.

Ib qho 85/10/5 blend ntawm Merlot, Cabernet Franc thiab Petit Verdot los ntawm thawj organic vintage los ntawm lub château no. Xws li cov ntxhiab tsw tseem ceeb ntawm cov txiv hmab txiv ntoo tsaus nti thiab cov txiv ntoo dub. Sib sib zog nqus, tsaus thiab complex nyob rau hauv lub qhov ncauj nrog bracing acidity uas highlights tsaus txiv hmab txiv ntoo. Textured thiab nplua nuj nruab nrab palate thiab me ntsis raspberries ntawm qhov kawg.

Château La Lagune. Haut-Médoc. 2021.

Qhov no sab laug-bank blend ntawm Cabernet Sauvignon, Merlot thiab Petit Verdot los ntawm Caroline Frey muaj nplua nuj, muag heev, perfumed thiab round aromas uas muaj xws li dub cherries, blueberries thiab raspberries. Ib qho zoo sib npaug thiab lub teeb sib xyaw ntawm cov txiv hmab txiv ntoo liab thiab dub, suave tannins thiab buoyant acidity. Creamy thiab npau suav. Harmonious flavors ntawm liab cherries, mocha thiab macarons midpalate thiab ib tug sliver ntawm Tom Yim mints ntawm qhov kawg. Nyuaj tsis haus.

Château Grand Renouil. Canon Fronsac. 2015.

Aromas ntawm pa luam yeeb, treacle, nettle thiab ferns nrog ib tug hint ntawm txiv kab ntxwv rind thiab tawv. Saj muaj xws li supple, astute tannins thiab semi minty flavors uas tau hais. Ib tug ntseeg siab caw, me ntsis hluas thiab tanninc tab sis nrog cua daj cua dub ntawm mint, cherries, molasses thiab cheb lub zog.

Château Fleur Cardinale. Saint-Emilion Grand Cru Classé. 2021.

Ib qho 70/20/10 sib xyaw ntawm Merlot / Cabernet Franc / Cabernet Sauvignon uas muaj hnub nyoog txog 14 lub hlis hauv cov ntoo qhib Fabkis tshiab. Creamy aromas muaj xws li brownies, licorice, liab cherries thiab dub berries. Ib tug txawv wine nrog ruaj thiab supple tannins, glowing acidity thiab ib tug midpalate ntawm liab txiv hmab txiv ntoo uas muaj xws li cranberries. Ua ke nrog roasted duck mis los yog Moroccan tajin.

Dr. Jules Lavalle Reserve Heritage. Clos des Ormes 1er Cru. Morey-Saint-Denis. 2017.

Aromas ntawm florals, chalk, raspberries thiab blackberries. Bright acidity melds nrog cov zaub mov thiab sleek liab txiv hmab txiv ntoo, nrog rau liab plumbs, nruab nrab palate. Lub teeb, muaj zog thiab khub zoo nrog qab zib ntawm taub dag kua zaub los yog nqaij nyug stew. Kev tsim khoom txhua xyoo yog txwv rau 400 lub raj mis.

ITALY -

Ipsus. Chianti Classico Gran Selezione. DOCG. 2015. 97+ cov ntsiab lus.

Qab zib, silky wine nrog cherry thiab ntiaj teb aromas. Zoo li sipping huab. Me me granularity thiab supple tannins. Muaj ib qho xav tsis thoob.

Castello di Fonterutoli. Xyoo 2020. Toscana IGT. 97+ cov ntsiab lus.

Ib tug zoo siab medley ntawm luscious aromas ntawm liab thiab dub cherries, dub berries thiab dub kua txob raws li zoo raws li ib co menthol. Superbly balanced tannins nyob rau hauv lub qhov ncauj nrog nplua nuj thiab luscious liab thiab dub txiv hmab txiv ntoo. Complex tseem teeb. Me ntsis ethereal thiab yooj yim haus.

Ricasoli. Roncicone Chianti Classico Gran Selezione. DOCG. 2019.

Los ntawm marine deposited xau los ntawm no 100% Sangiovese caw nrog ib tug dav txheej ntawm billowing aromas, nrog rau lub ntiaj teb, ceev, liab plums, dub berries thiab ib co tarragon. Sib npaug thiab dav dav hauv lub qhov ncauj, qhov no yog creamy thiab khov cawv los pib lub caij nplooj zeeg lub ntsiab lus nrog.

Tenuta ntawm Ghizzano. Veneroso. Terre di Pisa Rosso. DOC. 2018.

Kev tawg ntawm cov txiv hmab txiv ntoo liab nrog tshuaj ntsuab - tarragon thiab rosemary. Kuj tseem muaj cov khoom qab zib cane, peppermint thiab eucalyptus. Flavors muaj xws li nceb, kua txob dub, txuj lom thiab thyme. Ntev ntev; zoo nkauj acidity.

Podere Giodo: koj puas xav tau ntau tus thwjtim? Brunello ntawm Montalcino. DOCG. 2017.

Cov xim ntawm cib thiab Amarone. Ib sniff ntawm no aromas ntawm txiv kab ntxwv, sandpaper, plums, figs, mocha thiab ib daim ntawm eucalyptus thiab koj smitten. Saturated nrog lub siab lub ntsws, tsis muaj kev khiav tawm ntawm lub khob no. Flavors muaj xws li caramel thiab cherries thiab figs nyob rau hauv kua txiv nrog zinging acidity thiab textured tab sis maj mam tannins. Ua ke nrog shish kebab skewer uas muaj xws li pineapple slices kom phim lub acidity.

Fattoria Le Pupille: koj puas xav tau ntau tus thwjtim? Saffredi. Toscana IGT. 2019.

Ib qho 70/26/4 blend ntawm Cabernet Sauvignon / Merlot / Petit Verdot. nplua nuj liab cherry thiab raspberry aromas - ib lub thoob ntawm cov txiv hmab txiv ntoo liab thiab txawm txiv kab ntxwv rind. Sib npaug hauv lub qhov ncauj, nrog cov tsw qab uas suav nrog qee cov kua txiv hmab txiv ntoo thiab txiv kab ntxwv / mandarins ntawm qhov kawg. Complexity tshwm sim tom qab tsib feeb nyob rau hauv lub khob nrog tshuaj ntsuab - sage thiab tarragon - nrog rau cov txiv hmab txiv ntoo dub muab txoj kev rau cov txiv hmab txiv ntoo liab. Elegant tannins nyob rau hauv no txheej ncuav mog qab zib zoo li ib tug complex thiab mos Saint-Èmilion.

Fattoria Le Pupille. Piemme. Toscana Bianco: koj puas xav tau ntau tus thwjtim? IGT. 2019.

Limoncello thiab Vin Constance ntawm lub qhov ntswg; ntxuav cov ntxhiab tsw tshiab los ntawm no 100% Petit Manseng. Tsuas yog 1,800 lub raj mis tsim tawm rau xyoo 2022. 'Smells zoo li ntoo thuv hav zoov ntawm Tuscan ntug dej hiav txwv, nrog cov resin,' ntxiv cov winemaker Ettore Rizzi.

Biondi-Santi Tenuta Greppo. Brunello ntawm Montalcino. DOCG. 2016.

Cov cawv no tau tsim los ntawm kev thawb cov txiv hmab txiv ntoo kom loj hlob, thiab suav nrog qhov sib npaug sib npaug tsis zoo los ntawm cov vintage sov. Muaj zog aromas ntawm dub cherries, cassis, minestrone thiab txaus tshuaj ntsuab. Ntau cov khaubncaws sab nraud povtseg uas suav nrog cov tsw ntawm licorice, morels thiab - tom qab tsib feeb hauv iav - figs thiab mocha. Qhov sib npaug cawv txiv hmab nrog huv acidity yog noj mov hauv nws tus kheej.

Peb 99. Tuscany. Vino Rosso Dalle Terre ntawm Anghiari. 2019.

Xav tapestry ntawm no - xov ntawm luminescence. Bramble, holly, cherry, ntub moss thiab strawberry aromas; hav zoov hav zoov nrog cov txiv hmab txiv ntoo qus raws txoj kev. Cov cawv no yog ib qho airy tangle ntawm complex flavors-lub teeb raws li ib tug Beaujolais, txawm ntau ilv thiab refined ntau tshaj; zoo thiab hloov maj mam zoo li Burgundy, txawm tias qub dua li qee qhov. Cherry thiab caramel flavour tshwm sim zoo li fireflies los ntawm lub khob shaken - ci ntsa iab, nquag, tsis tau lub teeb thiab ephemeral. Qhov no yog qhov tsis muaj varnished thiab tsis zoo nkauj, txawm tias nrog polished tannins.

Cantina Terlan: koj puas xav tau ntau tus thwjtim? Terlaner Primo Grand Cuvée. Alto Adige DOC. 2016.

Ib 75/22/3 blend ntawm Pinot Bianco / Chardonnay / Sauvignon Blanc uas muaj crisp, nplua nuj, acidic thiab racy aromas ntawm zib mu thiab ntsev. Cov nplua nuj thiab zoo sib npaug nrog cov tsw uas muaj xws li daj pears, me ntsis menthol thiab qee cov zib ntab ntawm qhov kawg.

SOUTH AFRICA -

Klein Constantia: koj puas xav tau ntau tus thwjtim? Sauvignon Blanc. Constantia Valley. 2021. 95 pkt.

Lub taub hau lub taub hau no suav nrog cawv txiv hmab ua los ntawm cov txiv hmab txiv ntoo loj hlob saum toj no decomposed granite thiab Table Mountain Sandstone. Fresh aromas ntawm txiv qaub, txiv kab ntxwv thiab papayas. Ib qho zoo nkauj creamy qhov ncauj ntawm ntsuab txiv apples flavors, nrog rau qee cov txiv qaub thiab gooseberries. Billowing tab sis mos acidity nrog me ntsis ncaws ntawm qhov kawg. Ua ke nrog ceviche thiab txiv qaub los yog khoom qab zib me ntsis tart kua ncuav qab zib.