Cov Pumpkin Bars yuav yog Koj Cov Pumpkin Spice Obsession tshiab

Koj puas muaj ib feem ntawm Thanksgiving? Yog tias koj zoo li kuv, Kuv tos ntsoov rau Hnub Qaib Cov Txwv txhua xyoo tsuas yog kuv tuaj yeem noj kuv cov hnyuv ntxwm hnav khaub ncaws rau hnub Thanksgiving, thiab muaj ib lub taub taub dag rau pluas tshais rau hnub Friday sawv ntxov.

Kuv yuav ua cov taub taub dag nyob rau lub hli txias, tab sis kuv tsuas yog ua cov taub taub dag ib xyoos ib zaug rau noj Thanksgiving. Txhua xyoo, kuv xav tias nws yooj yim npaum li cas los ua, thiab nws zoo npaum li cas thiab kuv yuav tsum ua kom ntau zaus - tab sis kuv tsis ua. Xyoo no, kuv tsis muaj kev tu siab, kuv muaj ib qho kev kho mob taub hau zoo dua uas khij txhua lub ncuav qab zib thiab ntau dua.

Kuv mus rau ib tug neeg ua liaj ua teb ua lag luam ob peb lub lis piam dhau los nrog kuv tus phooj ywg thiab peb yuav "taug taub taub hau" los ntawm tus neeg muag khoom. Lub taub dag square muaj cinnamon thiab pecans nyob rau sab saum toj thiab ib lub taub dag ntim rau hauv qab. Nws yog qhov zoo, tab sis nyuaj rau noj vim nws tsis muaj qab crust.

Tab sis kuv nyiam lub tswv yim ntawm taub taub dag txaus los ua rau kuv tus kheej. Kuv txiav txim siab ua luv luv "pumpkin tuav" nrog pecan-streusel topping nyob rau hauv tib txoj hlab ntsha li txiv apple-pie tuav los yog txiv qaub tuav. Nws yog ib qho yooj yim txheej txheem tab sis koj yuav tsum ci cov tuav hauv cov kauj ruam kom paub tseeb tias lawv tuaj nrog lub crunchy sab saum toj, creamy custard thiab buttery shortbread crust. Yog tias koj dhau los ntawm cov kauj ruam, tsuas yog ua peb ntu ua ntej thiab sib sau ua ke. Nws yooj yim li 1, 2, 3-Shortbread Crust + Filling + Topping.

Ua lub shortbread yog thawj kauj ruam. Kuv xav kom cov taub taub hau kom tag nrho cov txuj lom Autumn sov, yog li kuv ntxiv ib pinch ntawm cinnamon rau lub shortbread thiab siv cov suab thaj xim av tsaus. Ib yam li ntawd, kuv siv cov suab thaj xim av tsaus nti hauv cov streusel topping kom ua tiav cov nplua nuj molasses qhov tob ntawm tsw.

Koj tuaj yeem siv lub pastry cutter txiav cov butter rau hauv cov hmoov nplej, los yog rab rawg ... los yog siv koj txhais tes xwb. Yog tias koj ua haujlwm nrawm, koj txhais tes yog qhov yooj yim tshaj plaws kom tau cov butter coated nrog cov hmoov nplej-spice-qab zib sib tov kom nws zoo li peas lossis (gravely) xuab zeb.

Thaum cov crust sib xyaw, txhua yam koj yuav tsum tau ua yog hloov mus rau 9 x 13 lauj kaub thiab nias nws sib npaug ntawm ob sab thiab hauv qab.

Qhov nyuaj tshaj plaws txog shortbread yog kom nws tawm ntawm lub lauj kaub. Kuv feem ntau siv silicone bakeware rau qhov no vim nws tsis lo, los yog koj tuaj yeem yooj yim siv parchment-paper sling. Yog tias koj ua cov tuav hauv lub khob Pyrex ci zaub mov yam tsis muaj dab tsi ntawm iav thiab crust, sab yuav lo rau lub lauj kaub.

Yog tias daim ntawv parchment-paper sling suab fussy, zoo li ib kauj ruam ntxiv uas koj tsis xav ua, kuv hnov ​​koj. Tab sis ib zaug cov tuav ci thiab txias, nws ua rau nws yooj yim dua kom tshem tawm ntawm lub lauj kaub uas koj yuav tsis xav hla cov kauj ruam no.

Thiab nws yooj yim los ua. Siv 2 daim ntawv parchment uas txiav rau 1/2 daim ntawv lauj kaub-12 x 16 ntiv tes. Quav txhua tus nyob rau hauv ib nrab lengthwise thiab muab lawv rov qab txoj kev nyob rau hauv lub 9 x 13 lauj kaub kom lawv tsim ib tug ntoo khaub lig. Tom ntej no, khi ob sab kom lawv tsis txhob swb ib ncig. Thaum koj muaj lub khob noom cookie luv hauv lub lauj kaub, thiab pat lub crust rau hauv qhov chaw, koj tuaj yeem tshem tawm cov clips. [Thaum cov taub taub hau tau ci thiab txias, tshem tawm tag nrho cov slab los ntawm lub lauj kaub siv daim ntawv parchment sling li tuav. Thaum lawv tawm ntawm lub lauj kaub, nws yooj yim los txiav lawv nrog lub rooj zaum scraper, riam, los yog khob noom cookie cutter rau hauv tuav.]

Tom ntej no, koj yuav tsum tau pre-ci lub crust kom txog thaum nws yog siav los ntawm. Lemon bar zaub mov qhia rau koj tias koj tsis tas yuav cia lub crust txias, tab sis kuv xav tias nws tau soggy yog tias koj ncuav lub filling ntawm kub shortbread, yog li txawm tias nws yuav siv sij hawm ntau, kuv xav kom txias lub crust.

Thaum lub crust txias, ua lub taub dag ncuav qab zib. Kuv twb streamlined daim ntawv qhia siv taub dag ncuav qab zib. Yog tias koj tsis muaj taub dag ncuav qab zib, nws yooj yim los ua thiab kuv suav nrog ib daim ntawv qhia. Nws yog tag nrho cov txuj lom - cinnamon, qhiav, nutmeg thiab cloves - koj siv rau taub dag khoom qab zib sib xyaw ua ke.

Thaum lub crust txias, ncuav lub filling nyob rau hauv lub crust thiab ci rau 30 feeb. Tom qab 30 feeb, lub custard yog teem thiab koj tuaj yeem ntxiv cov streusel topping. Yog hais tias koj muab lub topping nyob rau hauv thaum pib, nws yuav tag nrho cov dab mus rau hauv qab. Ci rau 30 feeb ntxiv los yog li ntawd thiab koj cov tuav tau npaj txhij. Txias cov tuav no yuav siv sij hawm ntev thiab koj yuav tsum ua siab ntev. Kuv nyiam ci lawv, cia lawv txias rau chav sov, npog thiab tso rau hauv tub yees, thiab txiav lawv rau hnub tom qab.

Thaum kuv npaj txhij txiav cov tuav, kuv txiav lawv rau hauv ib lub squares thiab qhwv lawv tus kheej ua ntej khaws cia rau hauv lub tub yees.

Cov taub dag no yog qhov kev xaiv zoo rau cov khoom qab zib, khoom noj txom ncauj lossis pluas tshais, thiab kuv rau ib qho ua rau lawv tsis yog kuv cov ncuav qab zib Thanksgiving.

Lawv zoo ncaj tawm ntawm lub fridge, tab sis txawm zoo dua nrog txias tawm. Thaum lawv sov, koj tuaj yeem saj tag nrho cov txuj lom thiab txaus siab rau qhov sib txawv textures thiab tsw nyob rau hauv txhua ntawm peb txheej. Khaws rau hauv lub tub yees thiab tawm ib teev los yog li ntawd ua ntej koj xav noj lawv kom siab tshaj plaws taub dag-ness thiab softer crust!

Pumpkin Bars nrog Pecan-Streusel Topping

Cov taub dag no yog qhov kev xaiv zoo rau cov khoom qab zib lossis khoom noj txom ncauj, thiab tsis muaj leej twg yuav ntxub nws yog tias lawv hloov lub ncuav qab zib Thanksgiving! Lawv yog cov zoo ncaj tawm ntawm lub fridge tab sis txawm zoo dua nrog txias tawm. Khaws rau hauv lub tub yees thiab tshem tawm li ntawm ib teev ua ntej koj xav noj lawv rau qhov siab tshaj plaws tsw thiab softer crust.

Ua txog 12 bars

Shortbread Crust:

2 sticks unsalted butter, txias

2 khob hmoov nplej txhua lub hom phiaj

¼ khob granulated qab zib

¼ khob ntim cov suab thaj xim av tsaus nti

½ teaspoon ntsev hiav txwv

Pinch ntawm cinnamon

Pumpkin filling:

1 tau (15 oz) 100% taub dag-tsis yog taub dag puv

1 tau (12 fl. oz) evaporated Mis

¾ khob granulated dawb qab zib

2 lub qe loj, maj mam ntaus

2 teaspoons taub dag ncuav qab zib

¼ teaspoon ntsev hiav txwv

Streusel Topping:

1/4 khob packed tsaus xim av qab zib

1/4 khob txhua lub hom phiaj hmoov

1/4 khob tsis tu ncua los yog ceev-ua noj oatmeal (tsis instant)

1⁄2 khob coarsely tws pecans

1 / 4 diav av cinnamon

1 / 4 diav ntsev

4 tablespoons unsalted butter, softened, txiav mus rau hauv me me pieces

Txoj kev:

Preheat qhov cub kom 400˚F thiab tso cov racks nyob hauv nruab nrab ntawm qhov cub.

Ua Shortbread: Txiav butter rau hauv ½-inch pieces. Siv lub tes tuav pastry cutter los yog [pob looj tes] tes, sib tov tag nrho cov khoom xyaw kom txog thaum sib tov pib ua pob me me. Yog tias siv koj cov ntiv tes los txhuam cov butter, ua haujlwm nrawm kom lub butter nyob txias. Koj tsis xav kom sov ntawm koj txhais tes kom yaj lub butter.

Siv lub lauj kaub ci silicone los yog ua ib lub parchment sling rau lub khob los yog ceramic lauj kaub: nqa 2 daim ntawv Parchment uas txiav rau 1/2 daim ntawv lauj kaub. Quav txhua tus nyob rau hauv ib nrab lengthwise thiab muab lawv rov qab txoj kev nyob rau hauv lub 9 x 13 lauj kaub kom lawv tsim ib tug ntoo khaub lig. Kuv clip ob sab kom lawv tsis txhob swb ib ncig. Thaum koj muaj lub khob noom cookie luv hauv lub lauj kaub, thiab pat lub crust rau hauv qhov chaw, koj tuaj yeem tshem tawm cov clips. Ua li no thaum lub taub taub txias txias, koj tuaj yeem nqa tag nrho cov slab tawm thiab txiav lawv nrog lub rooj zaum scraper, riam los yog khob noom cookie cutter.

Sprinkle lub khob noom cookie sib npaug rau hauv daim duab plaub 13 los ntawm 9 los ntawm 2-nti ci lauj kaub thiab siv koj cov ntiv tes los yog hlau spatula, nias kom ruaj khov thiab sib npaug rau hauv qab thiab nce rau sab ntawm lub lauj kaub los tsim ib txheej ntawm cov khoom luv luv.

Prick tag nrho nrog rab rawg. Ci shortbread nyob rau hauv nruab nrab ntawm qhov cub kom txog thaum Golden, txog 25 feeb. Thaum shortbread yog ci, npaj lub filling thiab topping.

Ua lub filling: Muab cov taub dag, evaporated mis, granulated qab zib, qe, taub dag ncuav qab zib thiab ntsev nyob rau hauv nruab nrab lub tais; sib tov zoo.

Ua Streusel: Sib tov tag nrho cov khoom xyaw tshwj tsis yog butter thiab pecans. Ua hauj lwm nyob rau hauv butter nrog rab rawg sib tov kom txog thaum sib tov zoo li loj, ntxhib qhob cij crumbs. Ntxiv pecans thiab sib tov zoo. Muab tso tseg.

Txo cov cua sov hauv qhov cub kom 350˚F

Ci shortbread rau 20-25 feeb los yog kom txog thaum maj mam xim av. Cia txias rau ntawm ib lub racks. Ncuav lub taub ntim rau hauv qhov txias txias thiab ci rau 30 feeb lossis kom txog thaum teeb.

Tshem tawm ntawm qhov cub thiab sab saum toj nrog streusel topping. Muab rov qab rau hauv qhov cub thiab ci rau 20 mus rau 40 feeb ntxiv los yog kom txog thaum rab riam ntxig ze ntawm qhov chaw tawm huv si -kuv cov taub dag siv 70 feeb los ci.

Txias ntawm hlau khib thiab refrigerate ib zaug kom txias.

Txhawm rau txiav rau hauv cov squares, tshem tawm tag nrho cov slab ntawm taub dag tuav thiab txiav rau hauv qhov xav tau loj.

Ua Ncuav Pob Kws Muaj Txuj Lom

Ua qhov no thiab khaws nws ntawm tes rau pies, breads txawm oatmeal!

2 ½ teaspoons cinnamon

1 teaspoon Ginger

1 teaspoon nutmeg

½ teaspoon qej cloves

Sib tov tag nrho cov txuj lom ua ke thiab khaws cia rau hauv ib lub hub kaw.