Kaum Kaum Ob Hlis Ntuj Wines Los ntawm Fabkis, Ltalis thiab Portugal

Lub Xeev ntawm Lub Ntiaj Teb Caw thiab Vine Sector Daim Ntawv Qhia tau tshaj tawm thaum lub Plaub Hlis 2022 hais tias nyob rau hauv 2021 thaj chaw ua ke ntawm vineyards hauv Fab Kis, Ltalis thiab Portugal suav txog 23.4% ntawm thaj av thoob ntiaj teb, tias cov tebchaws no haus 23% ntawm cov cawv uas tsim tawm thoob ntiaj teb, thiab qhov ntawd, ua ke, lawv tsim 36.6% cawv thoob plaws ntiaj teb. Cov feem pua ​​​​ntawm cov cawv txiv hmab uas lawv tsim (raws li qhov tsis sib xws rau sparkling, thawv thiab ntau) txawv ntawm lub teb chaws (70% rau Fabkis; 58% rau Ltalis, thiab 80% rau Portugal). Feem ntau ntawm cov cawv peb lub teb chaws no tsim yog liab. Feem ntau wines imported rau hauv Teb Chaws Asmeskas. tuaj ntawm Fabkis thiab Ltalis, nrog rau cov nqi ntshuam ntawm $ 1.77 billion thiab $ 2 billion.

Tom qab nyeem cov ntawv txheeb cais, nws yog lub sijhawm los ua piv txwv ob peb lub raj mis xaiv. Hauv qab no yog ntau yam ntawm cov cawv txiv hmab uas koj tuaj yeem xav coj mus kuaj rau lub caij so so tom ntej.

FRANCE –

Château Moulin thiab Vent. Beaujolais. 2009. 94 pkt.

Los ntawm Beaujolais, Gamay cawv muaj xws li aromas ntawm rosewater, strawberries thiab liab plumbs. Silky thiab suave thiab haus yooj yim nrog zoo sib xyaw acidity thiab hloov maj mam tom qab tannins. Classic Beaujolais. Ua ke nrog salmon, plaice, nutty zaub xam lav los yog khoom qab zib ntawm cherry sorbet.

Château tsib Candale. Saint-Emilion Grand Cru. 2021. 95 pkt.

Aromas ntawm me ntsis sage thiab blackberries thiab roasted kas fes. Nyob rau hauv lub qhov ncauj qhov no suav nrog silky acidity, plums, blackberries - ib tug seductive thiab slippery Saint-Emilion kev zoo nkauj. Tsuas yog haus cov cawv no tuaj yeem ntxias koj kom nyob hauv Bordeaux. Kev ruaj khov thiab muaj kev ntseeg siab nyob ntsiag to tannins, kua qaub acidity, dub thiab liab cherries thiab txawm strawberries mid palate, thiab ib co cherry tart ntawm lub tiav. Cov txheej txheem zoo, ntseeg siab nyob ntsiag to hauv nws lub peev xwm los muab kev lom zem.

Wolfberger. Dub Papillon. Alsace. 2020. 90–91 ntsiab lus.

Aromas ntawm lub teeb florals, txiv kab ntxwv thiab mandarin. Textured thiab citric nyob rau hauv lub qhov ncauj, nrog ib tug slab ntawm acidity thiab ib tug ntshav txiv kab ntxwv tsw mid palate nrog tropical txiv hmab txiv ntoo ntawm lub tiav. Ib yav tav su thaum sawv ntxov sipping cawv, thiab ib khob tsis txaus.

ITALY -

Luretta. Selín Dl'Armari: koj puas xav tau ntau tus thwjtim? Colli Piacentini. Chardonnay. DOC. 2020. 94 pkt.

Butter thiab zib mu rau ntawm lub qhov ntswg, ntsuab apples thiab cream nyob rau hauv lub qhov ncauj. Ib qho oily zoo siab rau ntawm lub puab tsaig, nrog rau kev ntaus ntawm marshmallows thiab txiv duaj ncuav qab zib hauv nruab nrab palate, thiab nrog silky acidity thiab burnt crisp txiv tart tsw ntawm qhov kawg. Ib qho sov so ntawm lub caij nplooj zeeg yav tsaus ntuj.

Banfi. Nug. Bolgheri Rosso. DOC. 2019. 91-93 ntsiab lus.

Tsaus plum xim rau cov cawv txiv hmab no nrog lub paj zoo nkauj thiab hluav taws xob ntawm cov ntxhiab ntawm lub ru tsev slates, hedgerow, M & Ms, Swiss mis nyuj chocolate, liab kub candies, brownies, fudge. Sib sib zog nqus thiab ntom aromas nrog lub zog muaj zog. Nyob rau hauv lub qhov ncauj qhov no yog ib tug fudge delight. Xav txog lub khw muag khoom qab zib-nrog marzipan, brownie, plums thiab Ginger mid palate, ib co dorp licorice, peppermint cane thiab dub kua txob rau qhov kawg. Smooth haus, tob tshaj complex, ib tug biltong matcher. Lub rambunctious acidity thiab qab zib tuaj yeem ntxiv foie gras, tab sis yuav mus zoo nrog barbecued tav qhov muag steak slathered nrog hickory sage sauce. Ib qho yooj yim haus thiab noj qab haus huv qhov ncauj uas zoo sib npaug nrog sleek acidity - xav tias nplua nuj kub chocolate los ntawm Alpine caij ski slopes sab hnub poob ntawm Torino. Scrumptious.

Sib tham Silvio Nardi. Brunello ntawm Montalcino. DOCG. 2017. 93-94 ntsiab lus.

Qhov no 15.5% cawv cawv muaj xim liab cherries thiab cib. Aromas nyob ntsiag to thaum xub thawj nrog smidgen ntawm cov av nplaum ntub thiab fern glen thiab qhib rau nceb thiab sultanas. Lub qhov ncauj qhov ncauj ntawm saj, me ntsis cawv cawv ntawm qhov kawg, tab sis ua kom muaj kev nyuaj siab thiab txheej txheej-creamy oxtail thiab truffle kua zaub, cherry ncuav qab zib, qee cov txiv ntseej thiab kua txob dub ntawm qhov kawg. Tannins yog elegant thiab cov cawu cub tsim generously nyob rau hauv lub khob. Ua ke nrog ib lub fig tart khoom qab zib los yog cream ntawm nceb kua zaub.

Colline Albelle. Inbianco. Riparbella Toscana Italia. Vermentino Toscana: koj puas xav tau ntau tus thwjtim? IGT. 2020. 93 pkt.

Qhov no 10.2% cawv cawv muaj xws li lees paub thiab ntse edged aromas ntawm flint thiab hiav txwv tsuag, gooseberries thiab txiv qaub. Ib nkig, nkig ntaus ntawm zesty thiab crackling acidity nrog ib tug ntxim hlub txiv qaub / txiv kab ntxwv snap thiab zib mu ntawm qhov kawg. Lub teeb thiab ci. Ua ke nrog barracuda los yog txiv qaub tart.

PORTUGAL - UA

Quinta de Ventozelo Douro, Portugal. Cov ntaub ntawv DOC. 2021. 94 pkt.

Qhov no 12% cawv nyob rau hauv ib tug nyias, Riesling zoo li lub raj mis yog ib tug dawb wine los ntawm thaj av Douro chim los ntawm Rabigato txiv hmab txiv ntoo thiab muaj xws li gripping aromas ntawm txiv duaj thiab txiv nkhaus taw, txiv qaub thiab ib co eucalyptus. Ib qho kua txiv hmab txiv ntoo nrog Viognier zoo li flavors tawg nrog cov txiv hmab txiv ntoo tauj, zoo li creamy tab sis zinging acidity thiab saj ntawm txiv kab ntxwv qaub, gooseberries thiab mandarin ntu. Uplifting thiab racy. Pab chilled nrog slices ntawm dawb pears thiab tshis cheese, los yog nrog txiv qaub slathered cw. Racy, assertive, flavorful, crisp.

Quinta de Ventozelo Loci. Douro DOC. 2020. 95+ cov ntsiab lus.

Ua los ntawm tsib hom txiv hmab txiv ntoo los ntawm yim lub vaj txiv hmab, cov txiv hmab txiv ntoo no nrog cov xim liab qab uas tseem muaj xws li ib lub hnab sib xyaw ntawm lub teeb liab txiv hmab txiv ntoo aromas nrog rau cov lus qhia ntawm lub ntiaj teb thiab gorse. Nyob rau hauv lub qhov ncauj ib tug zoo nkauj lub teeb txheej zoo siab, complex thiab nquag, kaj thiab tseem tob. Cherries ntawm kev tawm tsam, zib mu, maple phoov thiab liab thiab dub licorice mid palate, thiab prunes ntawm qhov kawg. Zoo ntim tannins. Kev zoo nkauj tiag tiag ntawm no nrog kev sib sib zog nqus tsw thiab nco zoo.

Dalva. Porto. Organic. Vintage 2019. 94-95 ntsiab lus.

Qhov no 20% cawv qab zib cawv muaj xws li aromas ntawm ib spicebox - nrog dub kua txob, sage, rosemary thiab cumin raws li zoo raws li molasses thiab txiv kab ntxwv rinds. Qhov no yog ib qho feisty mouthful tugging nrog complex flavors, ib tug maub kua zaub ntawm txiv hmab txiv ntoo, txuj lom thiab ib co butterscotch ntawm lub tiav. Ib pob zoo nkauj ntawm lub zog thiab swirling flavors-yuav luag cus ciav ua ke nrog txhua yam zaub mov. Tsim nyog ob qho tib si rau kev ua koob tsheej thiab kev sib tham ntsiag to. Zoo nkauj.