New York Tam sim no muaj 73 Michelin Star Tsev noj mov

New York nyuam qhuav tau txais ntau ntau Michelin Hnub Qub. Ntawm lub koob tsheej glitzy 101 dab neeg saum Manhattan, 19 lub tsev noj mov tau txais Michelin hnub qub thawj zaug, tshaj tawm los ntawm tus tswv tsev Neil Patrick Harris ntawm Lub Tsev Noj Mov Peak.

Nyob rau hauv tag nrho, Xya caum-peb lub tsev noj mov tau txais Michelin Star raws li 2022 Michelin Guide New York.

Gwendal Poullennec, tus thawj coj thoob ntiaj teb ntawm Michelin Guides tau hais tias "New York kev ua noj ua haus toj roob hauv pes yog qhov tseeb rov qab los ntawm nws txhais taw, loj zuj zus thiab loj dua, tawm tswv yim ntau thiab ntau lub tswv yim tshiab, npaj kom ua tiav cov kev cov nyom tshiab thiab ua kom muaj kev vam meej dua," said Gwendal Poullennec, International Director ntawm Michelin Guides. "Peb kuj zoo siab los qhuas txhua pab pawg hauv tsev noj mov rau lawv txoj haujlwm nyuaj, ua haujlwm tau zoo thiab tsis muaj tswv yim. Nrog 465 lub tsev noj mov hauv xyoo 2022 xaiv, suav nrog tsis pub tsawg dua 62 hom zaub mov txawv, los ntawm Bib Gourmand mus rau Starred eateries, peb tsis muaj kev ntseeg kiag li tias txhua tus neeg nyiam noj zaub mov yuav pom lawv tus kheej lub pov haum tsim thiab yuav tsis tsuas yog kev zoo siab, txaus nyiam. thiab dynamic Loj Apple, tab sis kuj, ib qho zoo kawg nkaus cua! ”

New Manhattan cov tsev noj mov Al Coro (tseem los ntawm kws ua zaub mov Melissa Rodriguez hauv qhov qub Del Posto) thiab Saga (coj los ntawm kws ua zaub mov James Kent hauv Art Deco Financial District lub tsev) tau txais ob Hnub Qub. Tag nrho tsib lub tsev noj mov New York nrog peb lub hnub qub, suav nrog Kaum Ib Hlis Madison Park, Masa thiab Le Bernardin, tuav lawv txoj cai. Ntawm no yog cov tshiab Michelin-Starred tsev noj mov, nrog cov ntawv soj ntsuam los ntawm txhua tus:

Ob lub hnub qub MICHELIN

Al Coro (Chelsea; Italian zaub mov)

Tus kws ua zaub mov Melissa Rodriguez rov qab los ntawm qhov chaw tos ntev. Chav noj mov teeb tsa theem rau chav ua noj uas ua las voos tom qab kab hlau rhuav, zoo siab rau qhov kev npaj txhij txog thiab kev ua haujlwm tsis zoo rau cov zaub mov ruaj khov ntawm cov tais diav Italian niaj hnub nrog kev hloov maj mam rau New York.

Saga (Cov Nyiaj Txiag Hauv Cheeb Tsam; Kawm Cov Khoom Noj)

Saga yog lub kaus mom ntawm 70 Pine Street, ib qho chaw pej thuam uas nce siab tshaj 60 zaj dab neeg. Tus kws ua zaub mov James Kent yeej tsis tso cai rau nws cov zaub mov los ntawm qhov chaw, txawm li cas los xij. Nrog rau nws pab neeg txawj ntse, nws nthuav tawm cov neeg noj mov nrog cov khoom sib xyaw uas txhawb nqa khoom kim heev, caij nyoog thiab kev tshoov siab hauv nroog.

Ib MICHELIN Star

63 Clinton (Lower East Side; Kawm cuisine)

Raws li kev coj noj coj ua ntawm tus kws ua zaub mov Samuel Clonts, 63 Clinton yog dab tsi tab sis zoo tib yam. Qhov tseeb, cov neeg noj mov tuaj yeem xav tau ib pluag mov zoo thiab xav tsis thoob nrog lub qhov muag mus rau qhov zoo.

Clover Hill (Brooklyn Heights; Contemporary cuisine)

Ntawm txoj kev nyob ntsiag to, nyob hauv Brooklyn Heights, tus kws ua zaub mov muaj txuj ci Charlie Mitchell ua noj nrog qhov tsis txaus ntseeg thiab kev ntseeg siab, ua rau cov khoom xyaw zoo tshaj plaws, cov kua ntses qab thiab kev xav ua ke.

Dirt Candy (Lower East Side; Vegetarian cuisine)

Tus kws ua zaub mov Amanda Cohen yog tus neeg tawm tswv yim txog zaub- thiab cog-raws li kev ua noj ua haus ntev ua ntej nws txias, thiab nws qhov kev ua yeeb yam ntawm Sab Hnub Tuaj Sab Qab Teb tseem vam meej ua tus thawj coj hauv kev noj zaub mov zoo nrog cov txheej txheem ua kom zoo. Ib daim ntawv qhia tasting yields ib tug dav ntawm cov tais diav uas yeej tsis masquerade li nqaij.

Frevo (Greenwich Village; Kawm cuisine)

Frevo yog lub tsev noj mov uas tsis tshua muaj ya nyob rau hauv lub radar tab sis tsim nyog yuav tsum tau nyob rau hauv lub tsom teeb, raws li kws ua zaub mov Franco Sampogna thiab nws pab neeg muaj cov ntaub ntawv tseem ceeb. Nws yog ib qho tasting-menu-tsuas yog qhov chaw uas doubles raws li ib tug gallery. Qhov me me tsuas ntxiv rau nws qhov tshwj xeeb. Saib raws li cov neeg ua haujlwm daim phiaj niaj hnub Fabkis cov tais diav nrog lub qhov muag zoo rau kev ntxhib los mos.

Icca (Tribeca; Japanese / Sushi cuisine)

Cov kws ua zaub mov noj yog kev kho mob, tab sis lub rooj zaum pem hauv ntej ntawm tus kws ua zaub mov Kazushige Suzuki zoo li qhov zais cia zoo tshaj plaws. Chav tsev muaj qhov muaj nws tus kheej, tseem ceeb hauv qhov ntsuas thiab muab zais rau hauv qab yav dhau los ib qho cocktail bar. Tus kws ua zaub mov muab ntses tag nrho los ntawm Nyiv thiab khaws nws cov nigiri tsoos.

Joomak Banjum (Midtown West; Asian cuisine)

Dab tsi tau pib ua ib lub tsev pop-up tau hloov zuj zus mus rau qhov zoo nkauj, cib-thiab-mortar ua haujlwm ntawm ntug ntawm Koreatown. Kws ua zaub mov Jiho Kim thiab pastry maven Kelly Nam sib koom ua ke thoob ntiaj teb flavors ntawm lawv txoj kev saj uas riffs ntawm cov tais diav xws li jajangmyeon, ua ntawm no nrog squid ink-sourdough noodles.

L'Abeille (Tribeca; Fabkis cuisine)

Tus kws ua zaub mov Mitsunobu Nagae yog ib qho chaw ntsiag to, khaws cia hauv chav ua noj qhib, thiab ntau xyoo siv ua haujlwm ntawm Joël Robuchon cov khw noj mov thoob ntiaj teb tau pom tseeb. Lub koom haum sib haum xeeb ntawm Fabkis ua noj ua haus nrog Japanese sensibilities, Nagae cov zaub mov yog sai sai.

Le Pavillon (Midtown East; Fabkis cuisine)

Tus kws ua zaub mov Daniel Boulud tau ua nws dua, ua kom muaj chav ua kom zoo nkauj hauv tsev. Cov kws ua zaub mov Michael Balboni thiab Will Nacev yog tus thawj coj hauv chav ua noj uas txawj npaj cov khoom noj niaj hnub, thoob plaws ntiaj teb uas muaj kev cuam tshuam los ntawm cov nqaij nruab deg thiab cov khoom noj zaub.

Mari (Midtown West; Korean cuisine)

Mari, uas txhais tau tias "yob" hauv Kaus Lim Kauslim, yog Hell's Kitchen qhov chaw zaum kawg los ntawm tus kws ua zaub mov txawj ntse Sungchul Shim, uas tau ua lub npe rau nws tus kheej ntawm Kochi, nyob ntawm txoj kev. Tus kws ua zaub mov reimagines tes yob ib hom ntawv raws li ib tug tasting zaub mov primed nrog top-notch cov khoom xyaw thiab Korean flavors.

Noz 17 (Chelsea; Japanese / Sushi cuisine)

Lub qhov me me no yog ua los ntawm kws ua zaub mov Junichi Matsuzaki, thiab tus kws ua zaub mov ncaj ncees, raws caij nyoog tsav omakase muaj cov khoom muaj zog ntawm otsumami, sashimi thiab nigiri.

Oiji Mi (Gramercy; Korean cuisine)

Kev xyaum ua kom zoo tag nrho, ua pov thawj los ntawm Tus Kws Ua Haujlwm Brian Kim thiab nws pab neeg, uas tau txhawb nqa lawv cov zaub mov Korean niaj hnub ntawm Oiji tam sim no kaw ua ntej tsiv mus rau hauv nroog qhib Oiji Mi. Lub sijhawm no, lawv tau xa ib qho chaw saum toj no, nrog rau qhov chaw zoo nkauj tuaj koom los ntawm cov neeg ua haujlwm nkoj. Muaj kev ua kom zoo dua qub thiab hloov maj mam mus kom ze rau qhov tsw ntawm tsib chav kawm prix fixe zaub mov.

Ib Txoj Kev Dawb (Tribeca; Kawm cuisine)

Lub tsev nyob hauv xyoo pua 19th tau hloov mus rau qhov chaw ua noj ua haus zoo tshaj plaws, ua tsaug rau kws ua zaub mov Austin Johnson thiab Master Sommelier Dustin Wilson. Cov theem qis ua haujlwm ntau dua li cov cawv txiv hmab nrog cov zaub mov xws li thiab cov neeg coob coob, thaum cov plag tsev siab dua muaj cov ntawv qhia zaub mov raws caij nyoog uas yog cov khoom lag luam los ntawm lawv cov liaj teb sab saud.

Red Paper Clip (Greenwich Village; Contemporary cuisine)

Blue Hill ntawm Pob Zeb Barns alum Tus Kws Ua Haujlwm Kevin Chen tau ua lub npe rau nws tus kheej nrog cov pop-ups ua ntej tsim kom muaj qhov stylish Asian-leaning zoo siab. Pab neeg no kev cog lus ruaj khov rau cov liaj teb hauv zos yog lub hauv paus ntawm chav ua noj no, thiab cov tais diav raws caij nyoog qhia txog cov tub ntxhais hluas kws ua zaub mov cov cuab yeej cuab tam Taiwan thiab poj huab tais upbringing los ntawm lub lens zoo.

Semma (Greenwich Village; Indian cuisine)

Tus kws ua zaub mov Vijay Kumar, tsis ntev los no ntawm San Francisco's Rasa, tau hloov cov ntug dej hiav txwv los khiav cov yeeb yam ntawm Semma, qhov chaw hauv cheeb tsam sab qab teb Indian zaub mov yog nyob rau hauv tag nrho.

Shion 69 Leonard Street (Tribeca; Japanese / Sushi cuisine)

Tam sim no nyob rau hauv cov lus txib ntawm kws ua zaub mov Shion Uino, qhov ntsiag to sushi-ya nta khoom plig, zoo nkauj nqaij nruab deg los ntawm Nyiv. Cov khoom yog tag nrho thiab luscious txhua txhua lub sij hawm, uas yog tag nrho cov ntau yog vim li cas lub nigiri pom me ntsis dhau ib teev ntawm wasabi thiab dab ntawm nikiri.

Torien (Greenwich Village; Japanese / Yakitori cuisine)

Cov kwv tij no mus rau Torishiki hauv Tokyo tuaj txog rau NYC los ntawm NoHo. Tus kws ua zaub mov / tus tswv Yoshiteru Ikegawa tuaj yeem pom ua haujlwm nws cov txuj ci zoo li tus kws pianist - tig, kiv cua, sau thiab txhuam. Nws yog qhov chaw ua haujlwm pristine, thiab cov ntawv qhia zaub mov yog khoom plig rau cov kab lig kev cai yakitori.

Yoshino (East Village; Japanese / Sushi cuisine)

Revered Tokyo kws ua zaub mov Tadashi "Edowan" Yoshida tau tsaws hauv NYC. Noj hmo ntawm no ua haujlwm rau lub caij ua yeeb yam, ntau npaum li ntawd cov neeg noj mov yuav pom lawv tus kheej mus rau pem hauv ntej kom nqus tau txhua yam. Qhov xwm txheej tseem ceeb txawm tias tsuas yog yuav yog nigiri.

Michelin Guide inspectors kuj ntxiv 18 lub tsev noj mov rau daim ntawv teev npe ntawm Bib Gourmands, uas paub txog cov khoom noj khoom haus zoo ntawm tus nqi zoo: Antoya, Chick Chick, Chutney Masala, Covacha, Dhamaka, Dumpling Lab, Jiang Nan, Le Fanfare, Porcelain, Rolo's, Runner Up, Sami & Susu, Sobre Masa, Soda Club, Szechuan Gourmet, TVB by: Pax Romana, Yellow Rose and Zaab Zaab.