Musket Chav Pab Pawg Qhib Thib Ob New York City Tsev Noj Mov, Raf's

Lub tsev noj mov Michelin-starred Manhattan tab tom nthuav dav hauv nws cov zej zog.

Los ntawm James Beard-nominated pab neeg tom qab Lub Chaw Musket, los Raf cov. Qhib ntawm 290 Elizabeth Street, qhov chaw tsom mus rau evoke lub café loj ntawm Tebchaws Europe thiab tsim kom muaj qhov chaw zoo rau café kab lis kev cai hauv plawv nroog.

Nyob rau hauv ib puas xyoo qhov chaw ib zaug hauv tsev rau Parisi Bakery, Raf's yuav siv lub tsev noj mov cov khoom noj uas tsis muaj kev tiv thaiv hauv qhov cub, uas nyob hauv nruab nrab ntawm chav noj mov. Cov ntawv qhia zaub mov yuav suav nrog pluas tshais, pluas su thiab noj hmo xws li cam khwb cia hlau sfincione (Sicilian pizza), ntoo-kissed escargot, thiab qhuav-aged cote de bôef.

Muaj thiab ua haujlwm los ntawm Jennifer Vitagliano ntawm Lub Musket Room, thiab Nicole Vitagliano, Raf's (npe rau Nicole tus ntxhais) yuav muab pastries, breads, thiab espresso thoob plaws hnub, aperitivo, thiab khoom noj txom ncauj thaum tav su, woodfired zaub mov, thiab ib tug Cov dej haus muaj xws li wines, champagne, thiab classic cocktails.

"Raf's ua kev zoo siab rau yav dhau los ntawm peb qhov chaw keeb kwm, thiab ntawm New York ploj mus, thaum qhia lub teeb tshiab ntawm lub neej café tuaj yeem txhais tau li cas rau hnub tam sim no," Vitagliano. "Txhua qhov kev nthuav dav tau nthuav dav hauv lub ntsiab lus thiab tau tsim nrog kev saib xyuas zoo - los ntawm kev txhawb siab ntawm peb lub khw keeb kwm thiab 100-xyoo-laus qhov cub rau peb cov kev pabcuam. Peb npaj siab yuav caw txhua tus qhua, yam tsis muaj kev txi lub hauv paus, nteg-rov qab ntxim nyiam uas yuav ua rau Raf lub sijhawm tsis muaj sijhawm ntau dua li ntawm lub sijhawm. "

Cov kws ua zaub mov Mary Attea thiab Camari Mick - ob qho tib si raug xaiv tsa ib nrab kawg rau xyoo 2022 thiab 2023 James Beard Awards rau lawv txoj haujlwm ntawm Chav Musket - yuav pab cov khoom noj qab haus huv, thiab khoom noj khoom haus, raws li.

"Tsis yog txhua tus kws ua zaub mov muaj lub sijhawm los mus rau hauv qhov chaw uas muaj keeb kwm nplua nuj nyob hauv New York City, yog li kom muaj peev xwm ua tau raws li cov tswv cuab qub qub los ntawm kev rov ua kom muaj ze li 100 xyoo cib qhov cub yog qhov muaj txiaj ntsig tiag tiag," hais tias Attea.

Tsim los ntawm Tuam Txhab Tuam Txhab, Raf tag nrho kev zoo nkauj yuav zoo nkauj thiab niaj hnub.

Thaum nkag mus, lub bar loj tos txais qhua nrog pastries, paj tshiab, thiab mohair topped quav, thaum lub nraub qaum bar muaj cov ntsiab lus ntawm polished nickel rails, sparkling wine iav, thiab stacked jewel-toned aperitifs. Lub rooj zaum tswm ciab ci ntsa iab cov rooj tog 'kev ntxim nyiam ntxim nyiam, thiab cov hauv paus hauv European - ntau qhov chaw los ntawm Parisian thiab Milanese vintage khw.

Lub café yuav qhib rau pluas tshais txhua hnub noj cov ncuav hauv tsev, thiab viennoiserie (zoo li cov txiv kab ntxwv croissant), nrog rau kev tsom mus rau tartine thiab pastries. Cov ntawv qhia zaub mov yuav suav nrog cov qe classic xws li qe hauv cocotte, thiab cov qe mos mos, txhim kho nrog cov khoom xyaw raws caij nyoog. Thaum yav tsaus ntuj, Mick's pastry muab yuav raug hloov los ntawm kev haus dej haus tsom rau kev ua tiav cov classic cocktails nrog rau cov ntsuj plig vintage, amaros, aperitifs alongside wines by-the-glass thiab ib lub raj mis daim ntawv teev npe los ntawm ltalis cov ntug dej hiav txwv cheeb tsam nrog rau Icons ntawm ltalis tawm hauv qab. lub bar loj.

"Nws yuav luag surreal li cas kuv tuaj ntawm no, peb tau loj hlob ua ke li cas. Los ntawm slinging donuts tawm ntawm lub tsheb thauj khoom noj yuav luag peb xyoos dhau los thaum muaj kev sib kis, mus rau tam sim no los ua ib tus khub hauv qhov kuv paub tias yog lub tsev kawm ntawv NYC tom ntej yog qhov muaj cai, "Mick hais. "Kuv tsis tuaj yeem tos kom hwm keeb kwm ntawm lub tsev thiab cov neeg uas tau los ua ntej peb los ntawm kev ua koob tsheej nco txog lawv nrog kev txuas ntxiv ntawm Fabkis-Italian tus nqi uas ib zaug txhawb nqa zej zog ntawm Elizabeth Street."

Noj su yuav muaj nyob rau hauv chav noj mov, muaj cov zaub xam lav raws caij nyoog, crudos, pastas tshiab, thiab qhaub cij. Hnub Saturday thiab Hnub Sunday, Brunch yuav tau txais kev pabcuam thaum 11 teev sawv ntxov txog 4 teev tsaus ntuj, nrog cov tais diav xws li zaub xam lav Niçoise, thiab Uova hauv Purgatorio (cov qe ci) nrog rau cov khoom ci kos npe.

Noj su ncaj qha los ntawm Aperitivo, ncaj qha ua raws li kev pabcuam noj hmo. Cov khoom noj qab zib yuav nthuav ntau cov ncuav pastries nrog rau kev xaiv ntawm cov gelato hauv tsev.

Reservations muaj nyob rau Rov los nyob pib lub Peb Hlis 10

Tau qhov twg los: https://www.forbes.com/sites/melissakravitz/2023/02/14/musket-room-team-to-open-second-new-york-city-restaurant-rafs/