Tsiv Tshaj Qos Qos Qos, Nws yog Lub Sijhawm Rau Salami Chips!

Thaum kuv nyob hauv Chicago, muaj ib lub tsev noj mov Italian uas ua cov zaub xam lav uas kuv xav tau. Kuv nyiam ib feem ntawm cov zaub xam lav yog cov khoom ci ntawm prosciutto uas lawv siv tsis yog nqaij npuas kib. Kuv tab tom xav tias lawv siv prosciutto vim tias lawv muaj ntau ntawm nws nyob ib puag ncig thiab lawv tau siv zoo ntawm cov khib nyiab seem ntawm cov tais diav uas yuav tsum tau ua kom zoo nkauj tiaj tus ntawm prosciutto.

Tab sis kuv tsis tau pib ua kuv tus kheej crispy prosciutto kom txog thaum kuv pom ib qho ntawm lawv hauv Chrissy Teigen thawj phau ntawv qhia, Cravings. Txij thaum ntawd los, kuv tau ua rau lawv tsis tu ncua thiab kuv siv lawv rau saum ntau cov tais diav, nrog rau ua haujlwm rau cheese thiab charcuterie boards raws li crunchy tidbits uas qee zaum ob npaug li crackers rau kuv cov phooj ywg uas tsis txhob carbs.

Thaum kuv pom ntau npaum li cas kuv cov phooj ywg nyiam "prosciutto chips," nws tsis siv sijhawm ntev rau kuv siv tib cov txheej txheem rau salami thiab pib ua "salami chips." Lawv siv sijhawm ntev me ntsis los ua noj, tab sis lawv txaus siab heev. Xav txog coveted pieces ntawm pepperoni ntawm pizza uas tau browned ntawm cov npoo thiab crunchy - yog tias koj zoo li kuv, yog vim li cas noj pepperoni pizza.

Zoo li proscuitto chips, qhov no yog 1 daim ntawv qhia muaj. Koj tsuas yog tso lawv ncaj nraim rau ntawm daim ntawv parchment thiab ci rau hauv qhov cub preheated 350 ° F. Thaum lawv ci, lawv yuav tso qee cov roj uas yog [naturally] hauv salami thiab nws coats lawv kom lawv tsis qhuav tawm. Kuv nyiam txoj kev uas ob sab ntawm salami slices ua ruffled thaum lawv ci.

Yog tias koj ci rau 15-20 feeb, lawv yuav txias thiab nkig-tab sis tsis crunchy-thiab khaws qee qhov kev ntxhib los mos thiab zom ntawm salami. Qhov ntau koj ci lawv, qhov crunchier lawv yuav ua. Koj yuav tsum tau kuaj xyuas lawv ntau zaus yog tias koj ci lawv ntau tshaj 20 feeb kom paub tseeb tias lawv tsis hlawv.

Koj tuaj yeem siv salami chips ntau yam tib yam li koj siv cov chips prosciutto, lossis koj tuaj yeem siv lawv rau kev sib tw ntawm cov lus pov thawj nti thiab dip thiab pab lawv nrog Fabkis dos dip raws li ib qho yooj yim thiab tshiab nibble lossis kev ua si hnub kho.

Salami Chips

4 ooj nyias-txiav salami slices

Fabkis Dos Dip, xaiv tau

1. Preheat qhov cub kom 350 ° F.

2. Npaj ib nrab daim ntawv lauj kaub nrog ib daim ntawv parchment.

3. Teem lub slices ntawm salami rau ntawm daim ntawv parchment sib npaug nrug ntawm ib leeg nyob rau hauv txoj kab ncaj nraim.

4. Muab tso rau hauv qhov cub preheated rau 15-20 feeb los yog kom txog thaum me ntsis crispy nyob ib ncig ntawm cov npoo. Xyuas kom tseeb thiab kos ntawm 10 feeb thiab nkig rau koj nyiam. Kuv nyiam 20 feeb. Ntxiv sijhawm ntxiv yog tias koj nyiam lawv crunchier.

5. Tshem tawm ntawm qhov cub thiab cia txias. Cov kauj ruam kawg no yog qhov tseem ceeb vim tias lawv tsuas yog crispy thaum lawv txias. Muab cov chips nruab nrab ntawm ob txheej ntawm daim ntawv phuam los txhuam cov roj thaum lawv txias.

6. Noj raws li khoom noj txom ncauj, ntxiv rau cheese los yog charcuterie board los yog pab nrog qaub cream Fabkis dos dip.