Italian Easter Cij: Giusti Redefines Classic

Hnub Easter, koj yuav pom Dove Easter ncuav mog qab zib (Colomba Pasquale) thoob plaws tebchaws Ltalis, los ntawm sab qaum teb mus rau sab qab teb. Qhov no yog qhov zoo tshaj plaws nyob rau hauv ib lub teb chaws uas txaus siab rau nws cov khoom noj khoom haus hauv cheeb tsam, qhov chaw uas hom khob cij yuav txawv nyob ntawm thaj tsam, nroog, lossis hauv nroog.

Tab sis ntawm Easter, Italian cov neeg ua mov ci, cov neeg nyiam noj mov, cov neeg nyob hauv, thiab cov neeg ncig tebchaws koom ua ib qho: Colomba yog yuav luag li nrov (thiab ubiquitous) li chocolate Easter qe.

Cov qhob cij zoo li tus nquab, ib txwm nyiam ntawm Easter Sunday noj hmo hauv tsev, kuj tau txais kev pab hauv khw noj mov. Nyob rau hauv cov ntseeg kev lig kev cai, lub khob cij yog flanked los ntawm ib lub qe, sawv cev rau txoj kev Sawv Rov Los, thiab suav hais tias yog ib lub cim ntawm kev cia siab.

Hauv cov cheeb tsam sib txawv, cov neeg ua mov ci ntxiv cov khoom xyaw hauv zos - xws li pistachio, limoncello cawv, thiab chocolate - rau lub khob noom cookie ntawm cov ncuav qab zib.

Tab sis ib qho tshwj xeeb tshaj plaws thiab meej niaj hnub versions ntawm no classic delicacy, Giusti Colomba, los ntawm kev koom tes ntawm ob lub tswv yim Italian zaub mov, ob qho tib si nrog ntev tsev neeg legacy.

Ib yam khoom niaj hnub steeped hauv kev lig kev cai

Nyob rau hauv ib daim ntawv qhia uas tau txais txiaj ntsig tau muab rau ntau tiam neeg, Giuseppe Giusti tau tsim Balsamic Vinegar hauv Modena (Emilia Romagna) txij li xyoo 1605. CEO Claudio Stefani Giusti, 17th tiam neeg ntawm Giusti tsev neeg, tam sim no coj lub tuam txhab, uas yog tus hlob hlob vinegar tsim nyob rau hauv ltalis.

Winners ntawm 10 Gold Awards, Giusti Balsamic Vinegars yog tsim nyob rau hauv tib tsev neeg casks uas tau siv rau ntau tshaj 400 xyoo, khaws cia qhov tseeb ntau lawm thiab preservation kab lig kev cai ntawm nws forbearers. Lub tuam txhab cov kua qaub zoo tshaj plaws, Tradizionale Balsamic Vinegar ntawm Modena, muaj hnub nyoog tsawg kawg yog 12 lossis 25 xyoo.

Tab sis kom loj hlob thiab ua tiav raws li lub hom lag luam thoob ntiaj teb, Giusti tau sib npaug no cov keeb kwm keeb kwm tseem ceeb nrog lub qhov muag rau kev tsim kho tshiab thiab kev loj hlob. Ib sab caj npab ntawm lub tswv yim no yog kev txhim kho cov khoom qab zib, glazes, vermouths, thiab lwm yam khoom noj khoom haus uas suav nrog cov kua txiv hmab txiv ntoo zoo.

Tsim lub Colomba nrog ib tug twist

Giusti hais tias "loj hlob hauv Emilia Romagna, peb tsev neeg ib txwm qhib lub Colomba ntawm Easter thiab tom qab ntawd peb tau noj cov khoom seem txhua hnub rau pluas tshais kom txog thaum nws ploj mus," Giusti hais.

“Kuv txiv ntxawm Guiseppe, Zio Beppe, ib txwm ntxiv ib qho dej khov rau sab saum toj nrog qee qhov qub balsamic vinegar, "nws hais. Qhov ntawd yog li cas kuv tau txais lub tswv yim los sib xyaw vinegar rau hauv daim ntawv qhia Easter ncuav mog qab zib.

Giusti ntsib Andrea Muzzi ntawm Tommaso Muzzi-tus kws tsim khoom tsim khoom ntawm Panettone, Pandoro thiab Colomba raws li hauv Foligno (Umbria)—ntawm kev ua lag luam hauv xyoo 2007. Lub tuam txhab Muzzi tau pib ua lub tsev me me hauv xyoo 1795 thiab tam sim no faib nws cov khoom rau cov khw muag khoom noj khoom haus. thoob plaws ntiaj teb.

Ob tug txiv neej txuas ntxiv hla txoj hauv kev ntawm kev lag luam fairs thoob plaws ntiaj teb thiab thaum kawg raug mob mus xyuas ib leeg lub tuam txhab. "Thaum thawj lub tswv yim ntawm kev ua Colomba nrog peb balsamic vinegar zoo li lub tswv yim phem tab sis peb tsis tuaj yeem zam kev sim," Giusti hais. "Peb txuas ntxiv sib pauv tswv yim kom txog thaum peb tuaj yeem tuaj nrog daim ntawv qhia zoo meej."

Daim ntawv qhia bespoke rau Giusti Colomba tau yug los ntawm qhov kev sib koom tes. Qhov no version ntawm Easter khob cij ob peb lub qab zib ntawm ib txwm Columba nrog lub qab zib thiab qaub saj ntawm qhabnias Balsamic Vinegar ntawm Modena.

Cov kua txiv hmab txiv ntoo (ib zaug hu ua dub kub) yog siv los ntub cov raisins uas tau ntxiv rau hauv lub khob noom cookie ua cov nplaum nplaum. Tom qab ntawd, tag nrho cov qhob cij yog drizzled nrog ib qho tsaus nti chocolate glaze, ua rau nws zoo nkauj Easter khoom qab zib.

Muaj nyob rau hauv ltalis txij li xyoo 2021, qhov no yog thawj xyoo uas Giusti Colomba yuav raug muag hauv online thiab ntawm cov khw muag khoom noj tshwj xeeb hauv Asmeskas Lub tuam txhab cia siab tias kev muag khoom yuav nrawm vim muaj kev txaus siab ntawm balsamic vinegar los ntawm Modena thiab Asmeskas txoj kev hlub ntev nrog "Made nyob rau hauv ltalis "cov khoom noj khoom haus.

Giussepe Giusti zoo siab heev rau kev ua niam txiv rau Easter tshiab delicacy. "Nws zoo kawg nkaus uas ib lub tuam txhab uas tau tsim balsamic vinegar rau plaub puas xyoo, muaj peev xwm tsim tau ob qho classics thiab qhia qhov tshiab Colomba rau lub ntiaj teb," nws hais.

Ntawm MoreTimeToTravel: Easter hauv Ltalis: Yuav Ua Li Cas Cia Siab