Muaj Kev Nyuaj Siab Dawb Hnub So Nrog Cov Lus Qhia Los ntawm Asmeskas Cov Neeg Ua Haujlwm Zoo Tshaj Plaws

Lub caij no yog lub caij los tuav lub rooj noj mov txhua xyoo. Hmoov tsis zoo, rau ntau tus neeg, kev zoo siab uas lawv vam tias yuav tsim rau lawv cov phooj ywg thiab tsev neeg los ntawm kev coj lawv txhua tus tuaj yeem cuam tshuam los ntawm tus kheej cov kev ntxhov siab koom nrog hauv kev ua tiav soiree. Tab sis nws tsis tas yuav ua li ntawd. Koj tuaj yeem txaus siab rau koj cov hnub so so. Txhua yam nws yuav siv yog me ntsis kev npaj thiab npaj.

Peb tig mus rau tus neeg zoo tshaj plaws kom tau txais cov lus qhia txog qhov zoo tshaj plaws cocktail zaub mov txawv rau koj tog, Chris Hannah. Raws li ib tug ntawm cov co-owners thiab lub taub hau bartender ntawm Jewel of the South, ib qho kev qhuas New Orleans tavern, Hannah tsis ntev los no tau lub npe hu ua Best US Bartender ntawm lub Zaj Dab Neeg ntawm Cocktail khoom plig, thiab Jewel ntawm Sab Qab Teb tau raug hu ua Lub Tsev Noj Mov Zoo Tshaj Plaws hauv Asmeskas ntawm tib qhov kev tshwm sim. Lub hotspot kuj tau qhuas ua ib qho ntawm Esquire's Top 25 Bars hauv Asmeskas.

Hannah hais tias "Muaj ntau tus neeg ua rau lawv nyuaj rau lawv cov hnub so haujlwm ua kom nws yog qhov kev tshwm sim zoo tshaj plaws thaum txhua yam lawv yuav tsum tau ua yog tsom mus rau qhov pib," Hannah hais. "Kuv hais rau tib neeg tias muaj qee cov kauj ruam yooj yim uas lawv tuaj yeem ua los ua rau ib tog tsis muaj mob. Muab peb lub cocktails zoo: haus dej haus cawv, haus dej haus cawv-style highball, thiab ib qho champagne-based low-ABV cocktail. Tom qab ntawd xaiv ob lub npias uas koj nyiam thiab peb cov cawv txiv hmab, ib lub paj dawb, ntuj dawb, thiab txiv hmab txiv ntoo liab. Qhov ntawd yog txhua yam koj xav tau rau lub party zoo meej. "

Batch cocktails

Hannah xav kom batching tag nrho koj cov cocktails thaum twg los tau ua ntej koj qhov kev tshwm sim. Nws tso cai rau koj los siv sijhawm sib tham thiab mus ntsib nrog cov qhua es tsis txhob raug kaw rau ib qho bar. Cov dej haus feem ntau tuaj yeem nyob zoo rau lub lis piam hauv koj lub tub yees thaum tag nrho cov cawv muaj, nrog rau cov kua txiv hmab txiv ntoo tshiab thiab lwm yam khoom xyaw. Nws kuj tseem hais kom yuav qee qhov loj tshwj xeeb ua cov dej khov nab kuab los ntawm cov neeg muag khoom khov lossis yuav qee cov pwm ua ntej ua ntej. Cov dej khov loj dua yaj sai dua cov me me, yog li tsis txhob haus dej haus.

Yuav cov dej khov loj uas yuav tsis yaj sai li sai tau

Yog tias koj tab tom nrhiav rau lub hauv paus zoo, lub punchbowl loj uas muaj qhov tsim nyog cocktail thiab txiv hmab txiv ntoo tshiab yog ib qho kev xaiv zoo. Txhawm rau ua kom nws nce siab, Hannah hais kom ua ib lossis ob lub qhov dej khov nab kuab kom nws txias. Koj tuaj yeem siv lub nplawm txias nplawm lossis lwm cov thawv yas ua rau lawv.

"Ib txoj hauv kev nrawm ntxiv rau koj tus kheej tus kheej kov yog kom muaj kev lom zem festive glassware rau tib neeg kom txaus siab rau lawv cov dej qab zib," nws hais. “Koj tuaj yeem yuav lawv hauv online ntawm Cocktail Kingdom lossis mus ntsib ob peb lub khw muag khoom noj khoom haus lossis cov khw muag khoom qub kom pom qee yam txawv. "

Ua garnishes ua ntej ntawm lub sij hawm

Raws li rau garnishes, Hannah pom zoo kom ua tag nrho koj cov txiv hmab txiv ntoo tev ua ntej thiab muab qhwv rau hauv ib daim ntaub ntub dej hauv lub tub yees nrog koj cov cawv dawb thiab npias. Ua li ntawd, koj tuaj yeem nkag tau yooj yim rau lawv thaum xav tau thiab txuag koj tus kheej cov kev ntxhov siab ntawm tev lawv thaum koj tog. Nws kuj pom zoo kom muaj lub tshuab ua haujlwm me me ntawm tes siv rau cov nutmeg tshiab thiab cinnamon ntxiv rau hnub so rau koj cov dej haus.

Txhawm rau ua kom yooj yim dua, ntawm no yog rau lub cocktails, ntxiv rau ib qho zoo mulled caw, zaub mov txawv Hannah pom zoo, thiab qee cov lus hais txog txhua yam ntawm nws. Koj tuaj yeem xaiv koj li peb nyiam thiab npaj rau qee qhov kev lom zem. Tag nrho tab sis ib qho tuaj yeem ua ua ntej thiab yuav ua kom koj cov khoom noj cocktail nco ntsoov.

Fabkis xyoo 75: Nws yog ib qho classic uas ib txwm zoo li yuav luag txhua tus ntawm ib tog. Yog tias koj tab tom npaj ua ntej, sib tov thawj peb cov khoom xyaw thiab sab saum toj nrog champagne.

1.25 oz cognac

.33 kua txiv qaub

.25 yooj yim syrup

2.5 champagne

* Caw thawj peb cov khoom xyaw thiab lim rau hauv lub khob dej cawv. Tom qab ntawd sab saum toj nrog champagne garnish thiab txiv qaub tev.

Caij Nplooj Ntoos Hlav: Lub walnut bitters ntxiv ib qho lus qhia ntawm lub caij mus rau lwm yam dej haus classic thiab haum zoo kawg nkaus thaum lub caij so. Nyob rau hauv tas li ntawd, koj muaj peev xwm yeej ib txwm sim nrog koj Laus Fashioned nrog txawv bitters los ua koj tus kheej.

2 oz Whisky

.5 oz Frangelico los yog Nocello liqueur

4 qhov sib tsoo ntawm Black Walnut iab

* Do ua ntej ntxiv dej khov, thiab tom qab ntawd do hauv tib lub khob nrog dej khov. Garnish txiv kab ntxwv tev.

Jasmine Smiles: Rau cov neeg haus dej haus cawv tab tom nrhiav gin-based cocktail, Kuv nyiam haus dej haus no. Koj tuaj yeem ncuav nws mus rau hauv lub khob martini Cosmo style lossis ib khob dej cawv. Nws yog loaded nrog flavors.

1.50 oz ua

.50 Txiv qaub kua txiv

.25 oz Txiv kab ntxwv liqueur

.50 oz Campari

2 ooj Champagne

* Ua ntej plaub cov khoom xyaw, tom qab ntawd lim rau hauv lub khob dej cawv, thiab sab saum toj nrog champagne

St Martin: Kuv yog tus kiv cua loj ntawm ib txwm haus dej nrog Amaro hauv nws, tshwj xeeb tshaj yog lub sijhawm xyoo no. Nws tsuas yog ntxiv qhov tob rau ib qho dej haus. Nyob rau hauv cov dej haus no, Amaro khub zoo kawg nkaus nrog bourbon thiab yuav thov rau cov neeg uas nyiam ib tug qub Fashioned.

1.75 oz bourbon ib

.75 oz Amaro

50 oz Aperol

* Sib tov cov khoom xyaw nrog dej khov thiab tom qab ntawd lim dhau ib qho dej khov uas muaj dej khov. Garnish txiv kab ntxwv tev.

Martinez: Qhov no yog ib qho yooj yim haus uas yooj yim ua thiab ib txwm zoo li yuav muaj kev cuam tshuam loj nrog cov neeg haus cawv. Nws muaj qhov qab zib uas ua ke nrog zoo gin.

1.5oz Gin

1.5 oz Sweet Vermouth

.25 Maraschino

2 daim ntawm txiv kab ntxwv iab

* Sib tov tag nrho cov khoom xyaw nrog dej khov thiab tom qab ntawd lim rau hauv lub khob cocktail. Garnish nrog txiv qaub tev

Caffe Zocalo: Qhov no tsuas yog haus dej haus xwb uas koj tsis tuaj yeem batch, tab sis nws yog ib qho yooj yim los sib tov thiab zoo meej rau lub caij. Nws muaj qee cov ntawv kas fes rau kev ua kom sov. Kuv hlub Amaro. Nws ntxiv qhov nyuaj zoo rau ntau cov dej qab zib thiab ua haujlwm zoo ntawm no ib yam nkaus.

1.75 oz Mezcal

.75 oz Amaro

.33 oz Kas fes liqueur

2 daim ntawm Mole bitters

* Sib tov cov khoom xyaw nrog dej khov, tom qab ntawd lim dej khov. Garnish nrog txiv kab ntxwv tev.

Mulled Caw: Ib tug zoo mulled caw yog ib txwm ib tug hit lub sij hawm ntawm lub xyoo, thiab koj muaj peev xwm txawm muab nws kub los yog txias. Koj yuav xav tau cov hauv qab no rau ib pawg ntawm cov tsev mulled caw.

2 lub raj mis Merlot (los yog lwm qhov nyiam qhuav liab)

1 lub raj mis Ruby Port

2 khob Brandy (Kua, Cognac, Armagnac, lossis koj nyiam)

19 caws ntawv

7 txhav nyoos ntoo

2 txiv kab ntxwv (ib tev, ib daim, thiab studded nrog 8 cloves)

1 txiv qaub (txiav rau hauv ib nrab thiab studded nrog ntxiv cloves)

3/4 khob suab thaj

* Muab cov citrus nrog cov cloves thiab tso rau hauv ib lub lauj kaub loj.

** Ntxiv cov cinnamon sticks, chaw nres nkoj, thiab brandy. Tom qab ntawd tig lub qhov cub.

*** Ntxiv qhov chaw nres nkoj thiab brandy thiab do maj mam kom txog thaum cov suab thaj yaj.

***** Ntxiv cov fwj cawv, do kom txog thaum txhua yam kub, thiab pab, los yog txias yog tias koj xav tau txias.