Tsis nco qab Chicken Pieces, Grill A Butterflied Chicken Hloov

Lub Tsib Hlis yog National Barbecue Lub Hlis thiab qhov ntawd ua rau muaj kev sib cav txog hnub nyoog ntawm kev ci thiab nqaij qaib. Txawm tias muaj tseeb hais tias niaj hnub no lo lus barbecue yog dav to taub thiab siv los xa mus rau qeeb-siav, ntoo-smoking nqaij, cov khoom noj uas tib neeg noj feem ntau ntawm lawv cov hniav nyiaj hniav kub yog nqaij qaib.

Qhov ntawd yuav yog nqaij qaib tsis muaj nqaij, nqaij qaib mis, nqaij qaib daim, qaib tis; los yog tag nrho qaib li kuv nyiam beer-tau qaib. Tsawg butterflied qaib - tab sis kuv vam tias yuav hloov qhov ntawd.

Butterflied Chicken aka spatchcock Chicken yog nqaij qaib uas tau muab tshem tawm los ntawm kev tshem cov pob txha thiab nws yog ib qho ntawm cov qaib uas kuv nyiam ua noj rau ntawm daim ntawv lauj kaub, lub lauj kaub hlau los yog cov hniav nyiaj hniav kub. Nws yog ib txoj hauv kev zoo rau noj tag nrho cov nqaij qaib vim tias nws nrawm dua, yooj yim dua rau carve thiab daim tawv nqaij crispy ntawm tag nrho cov nqaij qaib. Nws kuj zoo li impressive txawm tias nws yuav tsis yooj yim dua.

Hauv ntau lub khw muag khoom noj, koj tuaj yeem pom tag nrho cov qaib uas twb tau spatcocked / butterflied thiab npaj rau cov hniav nyiaj hniav kub. Tswb & Evans tuaj tawm nrog lawv cov version ob peb xyoos dhau los thiab nws cia tau tshem ntawm feem ntau ntawm lub sijhawm npaj. Hauv qhov no, txhua yam koj yuav tsum tau ua yog txhuam tag nrho cov nqaij qaib nrog txiv roj roj thiab caij nws raws li koj nyiam. Kuv yog ib feem rau ib qho yooj yim ntsev thiab kua txob rub. Tab sis qhov no yog lub sijhawm zoo los siv koj cov khoom noj uas koj nyiam los yog cov txuj lom zoo li nqaij qaib zoo li ib daim ntaub dawb huv thiab yoog tau zoo rau txhua yam seasoning los ntawm classic American rau koj nyiam thoob ntiaj teb flavors.

Yog tias koj tab tom tua qaib tom tsev, kuv xav kom siv cov txiab txiab ntse, 8-nti lossis 8.5-nti sib cais txiab los ntawm Messermeister yog kuv nyiam. Lawv yog cov ntse, du, txiav zoo thiab koj tuaj yeem muab lawv sib cais thiab muab tso rau hauv lub tshuab ntxhua khaub ncaws. (Kuv siv kuv tus kheej rau txhua yam nrog rau carving cov noog grilled ua ntej ua hauj lwm.) Cov txiab ua rau spatcocking zoo li ib qho khoom siv tes ua dua li kev tua [nrog riam], thiab yooj yim rau cov novices thiab cov tub txawg zoo ib yam. Yog hais tias koj xav tau ib kauj ruam-los-kauj ruam refresher yuav ua li cas txiav thiab tshem tawm cov caj qaum, kuv muaj ib qho ntawm kuv ntawv xov xwm archive.

Tam sim no koj muaj koj cov nqaij qaib, nws yog lub sij hawm los grill nws. Koj yuav tsum tau teem koj cov hniav nyiaj hniav kub rau tsis kub. Thaum cov hniav nyiaj hniav kub preheating, txhuam cov nqaij qaib nrog cov roj txiv roj thiab khoov cov lus qhia tis rov qab rau hauv cov noog, qhov no yog hu ua tis nkim. Thaum qhov no ua tiav, lub caij raws li koj nyiam thiab koj npaj txhij mus ci. Npaj txog li 45 feeb rau 3 phaus nqaij qaib - qhov no yog qhov hnyav tom qab nws tau butterflied. Nws tau ua tiav thaum qhov kub ntawm lub mis nyeem 160F thiab cov nqaij tsaus nyob ze ntawm tus ncej puab cov pob txha nyeem txog 180F. Koj tseem yuav xav cia nws so li 5-10 feeb ua ntej carving thiab pab.

Npauj Npaim Qaib 101

Kuv sau daim ntawv qhia no rau butterflied (spatchcock) qaib, tab sis koj tuaj yeem siv tib txoj kev rau cov pob txha-hauv nqaij qaib thiab kho lub sijhawm raws li qhov loj me. Kuv pom zoo kom muab cov nqaij qaib hla ib qho Indirect cua sov kom nws tau siav rau sab hauv thiab kub-xim av tib lub sijhawm. Ua noj tshaj qhov cua sov ncaj qha tuaj yeem tsim cov nqaij nyoos sab hauv thiab sab nrauv hlawv - tshwj xeeb tshaj yog tias koj muab cov ntses barbecue rau sai sai.

Ua hauj lwm pab 4

Grilling Method: Indirect / nruab nrab kub

1 tag nrho nqaij qaib, 3-4 phaus, butterflied los yog pob txha-hauv nqaij qaib pieces

Extra-Virgin txiv roj roj

Kosher ntsev

Freshly hauv av kua txob

1. Tshem tawm thiab muab pov tseg cov rog dhau ntawm nqaij qaib yog tias tsim nyog. Pat qhuav.

2. Txhuam maj mam nrog roj. Lub caij nrog ntsev thiab kua txob. Muab nqaij qaib, pob txha-sab hauv nruab nrab ntawm kev ua noj grate. Koj tsis tas yuav tig cov nqaij qaib.

3. Grill-roast kom txog thaum lub mis nqaij ze ntawm pob txha sau npe 160-165 ° F thiab cov nqaij ncej puab sau npe 180 ° F, txog 45 feeb nyob ntawm qhov loj me. Yog tias koj tsis muaj qhov ntsuas kub ntawm cov nqaij, ua noj kom txog thaum tsis muaj xim liab thiab cov kua txiv hmab txiv ntoo khiav tawm. Cov tawv nqaij yuav tsum yog xim av xim av thiab cov drumsticks yuav tsum rov qab los ntawm daim tawv nqaij txhais tau tias koj tuaj yeem pom cov pob txha tawm me ntsis.

4. Tshem tawm ntawm cov hniav nyiaj hniav kub thiab cia zaum 10 feeb ua ntej noj.

CEEB TOOM: Yog tias npaj cov nqaij qaib barbecued, lub caij nrog cov nyiam barbecue rub thiab txhuam cov ntses rau ntawm cov nqaij qaib thaum lub sijhawm ua noj 10 feeb dhau los kom tsis txhob hlawv.