Ib qho yooj yim Peel Boiled Eggs yog qhov tseem ceeb rau kev ua kom Deviled qe zoo meej

Nws yog Hnub Memorial Hnub so thiab qhov ntawd txhais tau hais tias Deviled Egg lub caij nyob ntawm no.

Qhov nyuaj tshaj plaws txog kev ua deviled qe yog tev lub qe hardboiled. Yog tias koj ua Deviled Eggs, muaj feem yuav yog tias koj tau yog tus neeg uas tau coj cov qe Deviled qe rau lub rooj.

Vim hais tias tev qe tawv nqaij yog qhov teeb meem zoo li no, kuv tau sim txhua txoj kev uas kuv tau hnov ​​​​los yog nyeem txog hauv kev tshawb nrhiav txoj kev tsis zoo. Ob peb xyoos dhau los kuv xav tias kuv muaj lus teb thaum kuv tus phooj ywg Kirsten muab ib qho lus qhia rau kuv tias ua tau zoo heev; tawg lub qab ntawm cov qe thiab tev lawv thaum lawv kub heev. Qhov ntawd ua haujlwm feem ntau ntawm lub sijhawm, tab sis tsis tas li.

Txoj kev classic rau boil qe yog pib nrog cov qe txias thiab dej txias. Tab sis tom qab muaj kev puas tsuaj tshwj xeeb, kuv tau pib kuv qhov kev sim ib zaug ntxiv. Kuv xav pom tias yuav ua li cas yog tias kuv rhaub dej thiab muab cov qe txias tso rau hauv dej kub npau npau. Kuv vam tias qhov poob siab ntawm qhov kub thiab txias yuav tiv thaiv lub qe dawb los ntawm kev sib txuas mus rau lub plhaub sab hauv daim nyias nyias. Kuv tsis yog tus kws tshawb fawb txog zaub mov, tab sis kuv xav tias nws tsim nyog txhaj tshuaj.

Kuv sim nws thiab nws ua haujlwm, thiab los ntawm tam sim no kuv tau sim nws ntau, ntau zaus thiab kuv yog tus hloov siab los ntseeg dej npau npau qe qe. Nws kuj tseem yuav yog cov dej khov da dej ua rau cov qe poob qis dua. Kuv tsis paub meej vim li cas, tab sis kuv paub tias nws ua haujlwm!

Kuv ua rau lawv thaum kuv xav ua ib lub qe yuav luag rau kuv avocado toast los yog lwm lub sij hawm lub qe mos-yolk nyob rau hauv kev txiav txim. Thiab, txhua zaus kuv tau txais nqi zog nrog lub plhaub uas yuav luag tawm tawm ntawm lub qe zoo meej tsis muaj teeb meem. Kuv xav tias, yog tias nws ua haujlwm rau cov qe jammy, nws yuav ua haujlwm rau cov qe tawv nqaij thiab nws tau ua.

Thaum koj muaj koj cov qe zoo meej-boiled thiab peeled, koj npaj txhij los ua cov qe deviled.

Tej zaum koj twb muaj koj daim ntawv qhia nyiam thiab yog tias muaj, ua qhov ntawd. Yog tias koj tab tom nrhiav ib daim ntawv qhia tshiab lossis tsis muaj, ntawm no yog kuv daim ntawv qhia deviled qe nyiam. Kuv hu yog Straight-Up Deviled Eggs vim hais tias lawv yog cov yooj yim thiab yooj yim, thiab hais rau sawv daws.

Kuv tsis ntxiv ntau cov khoom xyaw uas muaj suab thaj, tsis muaj pickle relish lossis dos. Lawv tau ua creamy thiab piquant nrog tiag tiag mayonnaise, butter, dijon mustard, txiv qaub zest thiab me ntsis kua txiv, thiab seasoned yooj yim nrog ib tug pinch ntawm qej hmoov thiab Tabasco.

Tom ntej no yog txiav. Kuv nyiam txiav cov qe hla nruab nrab. Nws ua rau lawv yooj yim sau thiab yooj yim sawv ntsug. Tej zaum koj yuav tau txiav ib tug sliver tawm hauv qab kom khov lawv, tab sis lawv yeej tsis plam 'n swb zoo li lawv ua thaum koj txiav lawv ntev.

Lub filling yog ib qho yooj yim txaus los sib tov ua ke - tsuas yog siv rab rawg los sib tov kom paub tseeb tias txhua yam yog du thiab zoo ua ke. Kuv ua qhov no tawm thiab nyob rau li 5 feeb kom tau txais tag nrho cov me me du.

Kuv muaj ib tug phooj ywg uas hla lub qe qe los ntawm ib lub sieve ua ntej ntxiv lwm cov khoom xyaw kom paub tseeb tias tsis muaj chunks los yog lumps nyob rau hauv qhov sib tov. Yog tias koj yog tus kws tshaj lij, koj tuaj yeem ua qhov no ib yam nkaus, tab sis kuv tsuas yog siv rab rawg xwb. Thiab, tsis txhob txhawj yog tias muaj me ntsis ntawm cov yolk daig rau cov dawb, koj yuav tau npog qhov no thaum koj sau cov qe.

Thaum kawg, koj npaj txhij los sau koj cov qe. Koj tuaj yeem sau lawv nrog ib rab diav me me, lub hnab pastry thiab lub hau, lossis ib lub hnab yas rov qab.

Rau kuv, siv lub hnab pastry lossis ib lub hnab yas resealable los sau cov qe yog ceev dua thiab kuv xav tias lawv zoo dua me ntsis. Yog tias koj siv lub hnab pastry thiab cov lus piav qhia, koj tuaj yeem ua rau lawv zoo li swirly thiab zoo nkauj zoo li ncuav mog qab zib icing.

Tau txais cov khoom ntim rau hauv lub hnab pastry lossis lub hnab yas tuaj yeem ntxhov thiab yog tias koj tsis ceev faj, koj tuaj yeem tau txais thoob plaws lub hnab - khib nyiab thiab ua rau nws ntxhov.

Kuv quav lub hnab dua thiab qhov no kuv siv lub hnab quart freezer vim kuv tsuas muaj li 1 khob puv nkaus xwb. Siv cov roj hmab spatula, kuv muab ib rab diav loj thiab "plop" rau hauv nruab nrab ntawm lub khob kas fes. Tom qab ntawd kuv tuav lub khob los ntawm tus kov thiab jiggle nws maj mam ua kom lub qe filling swb mus rau hauv qab. Kuv rov ua cov txheej txheem no peb zaug kom txog thaum lub tais khoob thiab qhov txhaws tag nrho hauv qab ntawm lub hnab. Kuv tshem lub hnab, twisted kom txog thaum tag nrho cov filling yog concentrated rau ib sab, txiav lub point thiab Viola! homemade pastry hnab.

STRAIGHT-UP DEVILED QUB

Cov qe dab ntxwg nyoog no yog ib qho zoo appetizer los yog khoom noj txom ncauj. Ua rau lawv rau koj noj mov Easter thiab tag nrho lub caij ntuj sov ntev-Kuv tshwj xeeb tshaj yog nyiam muab lawv tso rau hauv lub pob tawb noj mov. Txawm tias thaum twg los yog yuav ua li cas koj pab lawv, cia lawv tuaj rau hauv ib chav txias txias ua ntej noj, txwv tsis pub cov filling yuav nyuaj me ntsis es tsis txhob creamy.

Ua 24 deviled qe

1 lub qe loj

1/3 khob Hellmann's mayonnaise

¼ khob muaj zog Dijon mustard

5 dia unsalted butter, muag muag

Zest ntawm ½ txiv qaub

1 teaspoon tshiab txiv qaub kua txiv

Pinch ntawm qej hmoov

2-4 shakes Tabasco

Hiav txwv ntsev kom saj

Haus paprika los yog minced tshiab chives rau garnish

1. Muab cov qe tso rau hauv lub lauj kaub loj hnyav ntawm dej npau npau. Khaws cov nplaim taws kom siab thiab cia cov qe boil rau 12-14 feeb nyob ntawm seb lawv loj npaum li cas. Yog tias koj ntxiv ib lub qe ntxiv, koj tuaj yeem tev thiab txiav ib qho ntawm 12 feeb kom pom tias koj nyiam cov qib ntawm cov tawv nqaij. Muab cov qe tso rau hauv ib lub tais dej khov thaum ua tiav.
2. Tev qe kom zoo, ua kom cov nqaij dawb nyob rau hauv tact. Ib tug los ntawm ib tug, tawg thiab tev nyob rau hauv lub chav tsev kub-kub dej kom txog rau thaum tag nrho cov qe yog tev.
3. Txiav nyob rau hauv ib nrab crosswise thiab tshem tawm yolks. Muab cov dawb tso rau ntawm ib lub phaj los yog qe phaj.
4. Txiav yolks thiab mash nrog rab rawg kom txog thaum tag nrho cov loj pieces yog tawg thiab du. Yog tias koj xav kom paub tseeb tias tsis muaj lumps, koj tuaj yeem thawb lub yolks los ntawm ib lub sieve zoo.
5. Ntxiv mayonnaise, mustard, butter, txiv qaub zest thiab kua txiv, qej hmoov thiab Tabasco. Sib tov zoo. Saj thiab caij nrog ib pinch ntawm hiav txwv ntsev. Tag nrho cov mix-ins yog qab ntsev, yog li koj yuav tsis tas yuav ntxiv ntsev ntau.
6. Muab qe-yolk sib tov rau hauv ib lub hnab pastry los yog siv ib rab diav me me los sau cov qe dawb "nkoj" nrog "deviled" qe sib tov.