Cancun's Grand Fiesta Americana nyuam qhuav ntxiv peb lub tsev noj mov tshiab rau nws cov kab tag nrho suav nrog

Khoom noj khoom haus ib txwm yog qhov nyiam nyiam ntawm Grand Fiesta Americana. Cov qhua nyiam cov pluas noj nyob rau sab ntug dej hiav txwv ntawm Isla Contoy, Mexican tshwj xeeb thiab suab paj nruag nyob ntawm La Joya, Italian Cuisine ntawm Tuscany Trattoria thiab tsib pob zeb diamond zaub mov thiab kev pabcuam ntawm Le Basilic. Cov cuab yeej niaj hnub no tau nyuam qhuav ntxiv peb qhov kev xaiv noj mov tshiab los muab cov qhua xaiv ntau dua, uas yog qhov txaus siab rau perk txij li cov qhua tam sim no zoo li yuav tau tos ntev dua.

Lub Rooj

Noj hmo ntawm Lub Rooj yog ib qho kev ua yeeb yam tshwj xeeb. Tsuas yog 20 tus qhua rau ib lub rooj zaum, Lub Rooj yog lub tshuab ua haujlwm siab, sib tham sib, 360º kev ua noj ua haus noj haus yuav coj cov qhua mus rau kev ua noj los ntawm Mexico cov keeb kwm nplua nuj. Nkag mus rau hauv ib qho chaw ntiag tug, lub npov qhwv chav nruab nrog lub suab kev cai thiab qhov projection, cov qhua tuaj yeem raug raus tam sim ntawd thiab thauj mus rau lub sijhawm. Thaum lub rooj noj mov hauv zej zog qhia txog qhov pom tseeb ntawm Mev keeb kwm los ntawm lub sijhawm prehistoric mus rau tam sim no, cov neeg ua yeeb yam thiab cov kws ntaus nkauj koom nrog kev lom zem coj txoj kev mus rau lub neej.

Ua tib zoo curated cuaj-chav tasting zaub mov tau tsim los ntxiv rau txhua lub sijhawm keeb kwm thiab ua kev zoo siab rau Mexico cov zaub mov los ntawm cov neeg hauv paus txawm, cov khoom xyaw hauv zos. Txhua chav kawm yog ua ke nrog cov dej haus tshwj xeeb thiab qee qhov tseem ceeb suav nrog xiav crab chilpachole ua nrog guajillo chili thiab burnt tortilla; ib txwm venison zaub xam lav thiab regional citrus jelly; cacao braised luv tav tav pab nrog vanilla poached lobster thiab beurre blanc; thiab tsib spice churro nrog qos yaj ywm qab zib thiab mis nyuj qab zib.

Nah K'aax

Ib qho ntawm qhov zoo tshaj plaws ntawm Cancun yog cov ntug hiav txwv zoo nkauj. Qhib tshiab Nah K'aax muab sijhawm rau cov neeg noj mov kom txaus siab rau cov zaub mov zoo nrog kev pom dej hiav txwv. Lub tsev noj mov ntug dej hiav txwv no muaj cov zaub mov Asian-fusion. Nah K'aax yog Mayan rau Hav zoov tsev thiab lub vibe tsuas yog ib qho ntawm kev lom zem sab nraum zoov.

Muaj ntau cov zaub mov sushi uas muaj cov nqaij nruab deg hauv zos thiab cov khoom noj muaj tswv yim xws li txoj kev-style tacos nrog crispy crab thiab duck confit thiab Rosarito cws tacos, crafted nrog ib tug blend ntawm tsaus npias thiab dub tempura batter. Lwm yam nyiam muaj xws li Salmon Burger, marinated nrog hoisin sauce, txiv kab ntxwv zest, avocado, radish, cilantro thiab pear thiab ib tug flank steak burger nrog txiv qaub mayo, whole grain mustard, qaib ntxhw pastrami, thiab nqaij npuas kib. Thaum koj so hauv cov xuab zeb mos, koj tuaj yeem saib ob zaug ua yeeb yam txhua lub lim tiam lossis nyob twj ywm thiab seev cev rau hmo ntuj DJ.

La Antojeria

Hauv Mexico, muaj kev xaiv cov khoom noj txom ncauj uas nyiam hu ua 'antojitos' lossis "kev xav me me." Cov khoom siv me me no tau txais kev noj qab haus huv txhua hnub thiab yav tsaus ntuj feem ntau pom ntawm cov zaub mov hauv zos thiab nyiam ua ib qho appetizer lossis tom noj nrog haus, tapas-style. Nyob rau hauv lub pas dej ua ke thiab qhib thaum yav tav su, La Antojeria yog qhov chaw mus thaum koj xav tau kev kho mob tom qab lub hnub puv snorkeling los yog sawv ntxov ntawm lub spa.

Qee qhov tshwj xeeb suav nrog pambazos-qhob cij dipped nyob rau hauv ib tug liab guajillo kua txob sauce thiab sau nrog qos yaj ywm thiab chorizo; sope - me me, savory handheld ncuav mog qab zib uas muaj cheese thiab taum, shredded nqaij nyuj, nqaij npuas lossis zaub; thiab taco al tug xibhwb-grilled nqaij npuas marinated nyob rau hauv ib txwm Mexican marinade thiab pab nrog finely tws dos, cilantro, thiab diced pineapple.

Txawm hais tias koj xaiv qhov twg los noj mov, tam sim no koj tuaj yeem pom cov zaub mov zoo heev hauv ntau qhov chaw.