BLT Steak Hauv NYC Qhia Lub Limtiam Zoo Tshaj Plaws Pop-Up Menus

Paub zoo tshaj plaws rau qee qhov qab tshaj plaws thiab zoo tshaj plaws steaks hauv nroog, BLT Steak nyuam qhuav tshaj tawm cov ntawv qhia thoob ntiaj teb themed pop-up menus kom koj lub caij nplooj ntoos hlav noj mov lom zem ntau dua. Pib txij Lub Peb Hlis 14 thiab khiav mus txog Lub Plaub Hlis 23, cov ntawv qhia ob lub lis piam yuav suav nrog cov khoom noj qab zib thiab cov khoom noj los ntawm thoob plaws lub ntiaj teb. Thawj ob lub lis piam muaj cov zaub mov txawv hauv Thaib, ua raws li Spanish thiab Middle Eastern cuisines. Yog tias koj cov phiaj xwm mus ncig tau raug tso tseg, qhov no yog txoj hauv kev zoo rau saj lub ntiaj teb.

Qee qhov kev nyiam Thaib tau muab suav nrog Tom Yum Soup nrog cw dumplings, qe crepes nrog me nyuam zaub thiab tamarind noodles, BBQ lemongrass qaib thiab coriander marinated tiab steak. Cov neeg nyiam Spanish cuisine tuaj yeem ua rau lub sunchoke tortilla, melon thiab Serrano nqaij npua thiab khoom calamari nrog saffron mov. Thaum kawg, yog tias koj xav tau Middle-Eastern tom, koj tuaj yeem sim ci eggplant nrog almonds thiab hnub, hummus fritters los yog artic char pab nrog harissa yogurt thiab ntoo thuv ceev. Tag nrho koj cov kev xaiv tau tsim los ntawm BLT's Executive Chef thiab Food Network hnub qub Cliff Crooks. Npaj kom txog rau hnub Monday lossis Tuesday hmo ntuj thiab koj tuaj yeem txaus siab rau ib khob cawv dawb lossis dej cawv.

Yuav ua li cas yog tias koj xav ntxiv koj cov kev xaiv thoob ntiaj teb nrog ib qho ntawm koj nyiam los ntawm cov ntawv qhia zaub mov txheem? Peb txhua tus paub tias qee zaum thaum koj taug kev mus rau hauv BLT Steak, koj tsuas yog yuav tsum tau xaj cov lobster cobb salad thiab Australian Wagyu tiab steak rau lub rooj. Nws yog ib qho nyuaj rau hais tias "tsis yog" rau Dover ib leeg thiab cov qos yaj ywm truffled. Tsis muaj teeb meem; tag nrho a la carte zaub mov yuav muaj nyob rau hauv lub lis piam pop-up. Thiab lawv cov popovers qab tau noj nrog txhua pluas noj.

Noj hmo yeej ib txwm kho. Ntxiv nrog rau cov zaub mov zoo, lub tsev noj mov muaj cov npe cawv zoo nkauj thiab cov khoom noj tshiab tshiab, xws li "Moroccan Sunrise," cov dej qab zib ua nrog Boodles gin, peppercorns Indian tonic thiab tshiab lavender. Lwm qhov kev nyiam yog "Sneaky Heat," ib qho dej qab zib ua nrog Milagro silver tequila, passion fruit purée thiab jalapeño-infused agave. Yog tias koj muaj chav, vim li cas ho tsis xaus koj pluas mov nrog xim av butter profiteroles lossis classic cheesecake?

BLK Steak muaj ib qho kev so, tsis tau festive vibe thiab nws cov tawv banquettes yog qhov chaw zoo tshaj plaws los ua kev zoo siab rau lub caij nplooj ntoos hlav tuaj.