Art Basel Awakens To Black Culinary Creative Culture

Art Basel Miami zaum ntawm kev sib tshuam ntawm cov zaub mov, kos duab thiab kab lis kev cai thaum pom lub teeb pom kev tshiab ntawm lub ntiaj teb ua noj ntawm cov khoom noj dub muaj tswv yim! Tshwj xeeb, kev lag luam ntawm cov khw noj mov dub, nrog cov kws ua zaub mov zoo li Mashama Bailey, Co-Owner ntawm The Grey hauv Savannah, GA thiab Diner Bar hauv Austin, TX, yuav ua rau pom tag nrho los ntawm kev noj mov tshwj xeeb, raws li txoj hauv kev tsim kev coj noj coj ua. ntsig txog kev ua noj ua haus. Qhov kev saib xyuas no rau cov tsev noj mov dub yog ntau pua xyoo dhau los, nrog rau cov qub txeeg qub teg ntawm cov khw noj mov dub rov qab ntau dua 250 xyoo.

Qhov Rhuav Koj Yuav Tsum Paub:

CultureBanx tau tshaj tawm cov khw noj mov Dub tau pom cov hauv kev hauv kev ua noj ua haus ntev ntev, thiab cov kws ua zaub mov ntawm tus thawj coj taw qhia tawm tsam qhov kev cia siab nrog cov zaub mov uas lawv tau txais. Piv txwv li, Bailey, uas yog James Beard tus yeej tau txais txiaj ntsig zoo tshaj plaws kws ua zaub mov: Sab Hnub Tuaj, tau muab nws cov kab lis kev cai thiab cov txuj ci tso rau hauv cov khoom ua ib feem ntawm. American Express nthuav qhia SAVOR & SOUL™ series thaum Art Basel Miami. Tshaj ntawm cov zaub mov yog qhov kev paub dhau los ntawm lub xeev tam sim no ntawm Dub kos duab thiab cov neeg ua yeeb yam los ntawm kev saib Phillip K. Smith III's Garden of Reflections.

Bailey tau hais tias "Miami yog lub nroog zoo nkauj thiab muaj zog, nplua nuj hauv Caribbean kab lis kev cai," Bailey hais. "Peb zoo siab los nthuav qhia cov tais diav hauv cov kab lis kev cai no thiab ua noj rau cov neeg nyiam kev kos duab thiab kev zoo nkauj, thiab cov uas muaj lub ntsej muag zoo nkauj thiab palate - nws yog ib qho kev sib tw zoo siab txais tos."

Nws tab tom fusing Dub cuisine nrog kev kos duab nyob rau hauv ib txoj kev tshwj xeeb los ntawm kev ua koob tsheej ntawm cov neeg Asmeskas Asmeskas, African, thiab Caribbean cuisine, tag nrho cov uas nyob hauv Miami. American ExpressAXP
yog ua kom pom kev pom thiab muaj cib fim uas cov kws ua zaub mov Dub tau txais los ntawm kev ua haujlwm nrog Bailey.

"Lub sijhawm Art Basel lub lim tiam, thaum peb pom qhov xav tau tshwj xeeb hauv Miami spike, peb yuav supercharge qhov Resy paub txog: coj koj mus rau hauv cov khw noj mov zoo tshaj plaws, hais tias Alex Lee, CEO ntawm Resy thiab VP ntawm American Express Dining. ”

Cultivating Culinary Culture:

Muaj lwm pab pawg hais txog Dub tsev noj mov zoo tshaj. Warren Lucket's Cov Dub Tsev Noj Mov Lub Limtiam tso cai rau cov neeg saib xyuas kom pom cov khw noj mov Dub thiab cov lag luam ua noj hauv lawv lub zej zog. Nws khiav cov xwm txheej thoob plaws hauv lub xyoo hauv 14 thaj chaw thoob plaws lub tebchaws uas cov kws ua zaub mov dub tau ua kev zoo siab rau lawv txoj kev ua yeeb yam thiab kev tsim kho tshiab.

"Thaum koj saib ntawm qhov chaw tseem ceeb uas cov zaub mov tuav rau cov neeg Dub, peb cov kws ua zaub mov yog cov kws ua zaub mov tseem ceeb ntawm kev ua noj ua haus raws li txoj hauv kev los txhawb txoj hauv kev lag luam," said Luckett, Founder of Black Restaurant Weeks.

Tseem muaj ntau txoj haujlwm uas yuav tsum tau ua kom ua tau zoo rau cov kws ua zaub mov dub, vim tias tsuas yog xyoo tas los, nkaus xwb 17% ntawm cov kws ua zaub mov thiab lub taub hau ua noj yog Dub. Qhov txaus siab txaus, qhov no tsuas yog kwv yees li tsib feem pua ​​​​ntawm cov ntsiab lus siab dua lawv cov sawv cev hauv tag nrho cov neeg ua haujlwm, raws li Bureau of Labor Statistics. Tawm ntawm 145,000 tus kws ua zaub mov pom zoo hauv Asmeskas, feem ntau yog txiv neej, kwv yees li 10% yog Dub.

Cov kws ua zaub mov dub tseem tsis muaj npe nyob hauv chav noj mov zoo, tam sim no lawv tau txais kev lees paub tshiab. Ua ntej 2021, Cov kws ua zaub mov dub tau ploj mus 14 xyoo yam tsis tau yeej nyob rau hauv ib qho ntawm cov kws ua zaub mov zoo tshaj plaws lossis cov tsev noj mov zoo tshaj plaws ntawm James Beard khoom plig. Txawm li cas los xij, ob xyoos dhau los, rau tus kws ua zaub mov dub tau yeej hauv cov pawg, raws li New York TimesNYT
.

Hauv Tebchaws Meskas muaj kwv yees li 200 lub tsev noj mov Michelin Star thiab tsuas yog 29 ntawm lawv yog Dub. Ntau tus neeg noj zaub mov dub yuav tsum tau txais qhov kev ntsuam xyuas no, vim nws tuaj yeem nce kev lag luam nrog rau cov nqi los ntawm 15% mus rau 80%.

Dab tsi Ntxiv:

Kev ua lag luam rau kev ua haujlwm los ntawm African Asmeskas cov neeg ua yeeb yam "yog qhov cuam tshuam thoob ntiaj teb tam sim no - qhov no yog qhov tseeb. Thiab nws yuav tsis ploj mus, ”Tim Blum ntawm Blum & Poe hais rau ArtNet. Nws yog plausible tias tib yam tuaj yeem hais txog Dub ua noj ua haus zoo tshaj. Cov kws ua zaub mov dub yog ib feem ntawm cov lus tsis txaus siab ntawm kev ua siab ntev, kev muaj tswv yim, thiab tam sim no, ntau zaus, yeej. Lawv tseem tawm tsam thaum hlau kub!

Tau qhov twg los: https://www.forbes.com/sites/korihale/2022/12/02/art-basel-awakens-to-black-culinary-creative-culture/