Ib Lub Caviar Bar Tshiab Hauv Charleston yog qhov chaw tshwj xeeb tshaj plaws hauv nroog

Vim hais tias nyob rau hauv cov ntaub ntawv koj tsis tau hnov, zoo nkauj ntses qe yog tag nrho cov npau taws tam sim no.

Caviar yog tag nrho cov npau taws niaj hnub no.

raws li Lub New York Times, "caviar pob" - uas yog, kev ua ntawm kev noj ib diav me me ntawm qhov kev zoo siab no thiab slurping nws ncaj nraim ntawm koj txhais tes - tau dhau los ua vogue, cov khw noj mov thiab tuav thoob plaws Manhattan tau muag micro hits ntawm cov no. fanciful ntses qe rau $20 ib pop.

Thaum caviar tau ua haujlwm ntev los ua cov khoom kim heev hauv cov tsev noj mov thiab tsev so thoob plaws ntiaj teb, lub caviar tshiab tau mob siab rau txhua yam pearly ntses roe qhib hauv Charleston tsis ntev los no, thiab tau sai thiab ntsiag to tsim nws tus kheej ua ib qho kev tshwj xeeb tshaj plaws hauv lub nroog.

"Peb muaj ib txwm tuaj ib zaug hauv ib lub lim tiam tam sim no uas zoo heev, tab sis kuj yog ib qho kev xav tsis thoob," Zero George General Manager Simon Stilwell hais rau Forbes. "Lwm qhov xav tsis thoob yog qhov kev thov siab."

Teem rau ntawm lub piazza ntawm lub tsev qub qub thaum xyoo pua 19th hauv Charleston's Historic Ansonborough zej zog, Caviar Bar ntawm Zero George's intimate tasting kev pib nrog ib tug caviar nthuav qhia ntawm Regiis Ova caviar nrog rau classic accompaniments zoo li creme fraîche, tsev ci brioche, zoo meej rau-feeb mos qe, txiv qaub thiab qos yaj ywm chips.

Lub saj, uas yog tus kws tshaj lij curated los ntawm Zero tus thawj coj kws ua zaub mov Vinson Petrillo thiab tus thawj coj dej haus Megan Mina, tuaj yeem ua ke nrog qee qhov kev xaiv ntawm champagnes thiab wines rau lub sijhawm. Tau kawg, raws li Charleston yog lub nroog hnyav hnyav, tes xuas tes ua cocktails los ntawm cov tsev noj mov hauv pem teb bar yog ib txwm muaj.

Simon Stilwell tau hais tias "Peb pab neeg muaj peev xwm ua tau zoo coj txhua tus los ntawm thawj zaug mus rau caviar aficionados los ntawm qhov kev paub dhau los," Simon Stilwell tau hais. "Ntxiv rau, cov zaub mov à-la-carte muaj qee yam rau txhua tus, thiab cov qhua tuaj yeem txaus siab rau cov tais diav uas tsis yog caviar zoo li peb Wagyu Beef Sandwich lossis oysters."

Ua haujlwm raws li ib qho ntawm Charleston lub tsev so zoo nkauj tshaj plaws, lub tsev noj mov ntawm Zero George tau ntev los ua cov neeg nyiam noj mov rau cov neeg hauv zos thiab cov neeg taug kev ib yam nkaus. Tom qab kev kho dua tshiab uas pom qhov nthuav dav ntawm tsib lub tsev tshiab "kev nyob ntev" ntawm cov cuab yeej hauv xyoo 2021, qhov kev txiav txim siab nthuav dav lawv cov khoom noj xws li Caviar Bar tau yug los.

"Nyob rau hauv lub wake ntawm kev sib kis thiab nrog ntxiv ntawm Lub Chaw Nyob ntawm Zero George, peb pom qhov nce ntxiv ntawm qhov nyob ntev ntawm Zero George, "Zero George Tus Thawj Saib Xyuas General Simon Stilwell hais rau Forbes. "Cov qhua nyob hauv tsev so tau nyob ntev dua thiab nrog qhov ntawd, thov kom muaj ib lub la-carte ntxiv rau cov zaub mov uas tau hais tseg ntawm Zero Tsev Noj Mov + Bar tau nce ntxiv."

Muab ob lub sijhawm tshwj tseg ntawm 6 thiab 6:30 teev tsaus ntuj hnub Tuesday txog hnub Sunday, Caviar Bar tsuas tuaj yeem ua tau li yim tus qhua rau ib lub rooj. Kev tshwj tseg tuaj yeem ua rau ntawm RESY thiab pib ntawm $ 65 rau ib tus neeg.

"Yog tias koj tau muaj kev paub tsis zoo nrog caviar, qhov no yuav hloov koj lub siab. Yog tias koj tau muaj kev paub zoo, qhov no tsuas yog ua kom nws zoo dua," Simon Stilwell hais rau Forbes. "Peb paub tias qhov no yuav yog ib qho khoom plig zoo siab tab sis zoo siab pom kev hlub thiab kev lom zem ntawm caviar nyob ntawd!"